17 Authentic Mexican Charro Beans Recipe Slow Cooker Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Slow cookers are a game-changer for busy individuals who still want to enjoy delicious and authentic Mexican food. One of the most popular dishes to make in a slow cooker is charro beans, a hearty and flavorful side dish that pairs perfectly with any Mexican meal. This recipe is a must-try for anyone looking to add a touch of traditional Mexican cuisine to their cooking repertoire. Here's how to make authentic Mexican charro beans in your slow cooker.
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Looking for a delicious and easy dinner option? This Crock Pot Mexican Casserole is the perfect solution! With layers of tortilla chips, seasoned chicken, beans, and cheese, this dish is sure to become a family favorite. Plus, it cooks in the slow cooker, making it a convenient meal for busy weeknights.
To make this Crock Pot Mexican Casserole, start by layering crushed tortilla chips on the bottom of your slow cooker. Next, add a layer of seasoned chicken, using your favorite Mexican spices like cumin, chili powder, and garlic powder. Then, top with a layer of black beans and corn. Repeat these layers until you reach the top of the slow cooker. Finally, cover everything with shredded cheese and let it cook on low for 4-6 hours.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Another easy and delicious slow cooker recipe, this Crock-Pot Mexican Chicken is packed with flavor and can be used in a variety of dishes. You can use it in tacos, burritos, salads, or even as a topping for nachos. The possibilities are endless!
To make this Crock-Pot Mexican Chicken, simply place boneless, skinless chicken breasts in your slow cooker and top with your favorite salsa. Cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked, shred it with a fork and mix it with the salsa. You can also add in diced tomatoes, black beans, and corn for added flavor and texture. Serve over rice or use as a filling for your favorite Mexican dishes.
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Slow Cooker Mexican Beans
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
Beans are a staple in many Mexican dishes, and this Slow Cooker Mexican Beans recipe is a great way to make them at home. Plus, cooking them in the slow cooker allows the flavors to really develop and create a rich and delicious dish.
To make these Slow Cooker Mexican Beans, start by soaking your beans overnight. Then, add them to your slow cooker with chopped onions, garlic, and your favorite Mexican spices. Cook on low for 6-8 hours or on high for 3-4 hours. These beans are perfect as a side dish or can be used in burritos, tacos, or other Mexican dishes.
If you love tacos, you'll love this Crock Pot Mexican Taco Casserole. It has all the flavors of a traditional taco, but in casserole form. Plus, it's made in the slow cooker, making it an easy and convenient dinner option.
To make this Crock Pot Mexican Taco Casserole, start by browning ground beef with your favorite taco seasoning. In your slow cooker, layer crushed tortilla chips, the beef mixture, diced tomatoes, black beans, and corn. Repeat these layers until you reach the top of the slow cooker. Finally, cover everything with shredded cheese and cook on low for 4-6 hours.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
Tortilla soup is a classic Mexican dish that is perfect for chilly nights. This recipe for Tortilla Soup in the Crock Pot Slow Cooker is easy to make and can be customized to your liking.
To make this Tortilla Soup, start by cooking diced chicken in a skillet with your favorite Mexican spices. Then, add the chicken to your slow cooker along with chopped onions, garlic, diced tomatoes, black beans, corn, and chicken broth. Cook on low for 6-8 hours or on high for 3-4 hours. Before serving, stir in crushed tortilla chips and top with shredded cheese, sour cream, and avocado slices.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This Crock Pot Fiesta Mexican Chicken & Rice is a hearty and flavorful dish that is perfect for feeding a crowd. It's a complete meal with chicken, rice, and veggies all cooked in the slow cooker.
To make this dish, start by layering rice on the bottom of your slow cooker. Then, add seasoned chicken on top of the rice using your favorite Mexican spices. Next, add a layer of corn, black beans, and diced tomatoes. Cook on low for 4-6 hours. Before serving, top with shredded cheese and let it melt. Serve with your favorite toppings like sour cream, avocado, and cilantro.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This Slow Cooker Mexican Chicken is another great option for a versatile and delicious dinner. You can use it in tacos, burritos, salads, or as a topping for nachos. Plus, it's made in the slow cooker, making it an easy and convenient meal.
To make this Slow Cooker Mexican Chicken, simply place boneless, skinless chicken breasts in your slow cooker and top with your favorite salsa. Cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked, shred it with a fork and mix it with the salsa. You can also add in diced tomatoes, black beans, and corn for added flavor and texture. Serve over rice or use as a filling for your favorite Mexican dishes.
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Slow Cooker Mexican Bean and Potato Soup
Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce
Looking for a hearty and satisfying soup recipe? This Slow Cooker Mexican Bean and Potato Soup is the perfect choice. It's packed with protein and veggies, and the slow cooker makes it easy to prepare.
To make this soup, start by cooking diced chicken, onions, and garlic in a skillet. Then, add the mixture to your slow cooker along with diced potatoes, black beans, corn, and chicken broth. Cook on low for 6-8 hours or on high for 3-4 hours. Before serving, add in some cilantro and lime juice for a burst of fresh flavor.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is a unique twist on traditional Mexican dishes. It combines the flavors of Mexican street corn with creamy chicken chowder for a delicious and hearty meal.
To make this chowder, start by cooking diced chicken in a skillet with Mexican spices. Then, add the chicken to your slow cooker along with chicken broth, corn, and diced potatoes. Cook on low for 6-8 hours or on high for 3-4 hours. Before serving, stir in some cream cheese and top with crumbled bacon and shredded cheese.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This Crockpot Mexican Chicken is a simple and flavorful dish that is perfect for busy weeknights. It only requires a few ingredients, and the slow cooker does all the work for you.
To make this Crockpot Mexican Chicken, start by placing boneless, skinless chicken breasts in your slow cooker. Then, top with diced tomatoes, black beans, corn, and your favorite Mexican spices. Cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked, shred it with a fork and mix it with the other ingredients. Serve over rice or use as a filling for tacos or burritos.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
This Easy Mexican Chicken Tortilla Soup is another delicious slow cooker meal that is perfect for chilly nights. It's loaded with chicken, beans, corn, and veggies, making it a complete and satisfying meal.
To make this soup, start by cooking diced chicken in a skillet with your favorite Mexican spices. Then, add the chicken to your slow cooker along with diced tomatoes, black beans, corn, and chicken broth. Cook on low for 6-8 hours or on high for 3-4 hours. Before serving, add in some crushed tortilla chips and top with shredded cheese and avocado slices.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
This Slow Cooker Mexican Rice and Beans dish is another great option for an easy and flavorful dinner. It's a one-pot meal, making clean-up a breeze.
To make this dish, start by browning ground beef in a skillet with Mexican spices. Then, add the beef to your slow cooker along with rice, black beans, corn, and diced tomatoes. Cook on low for 4-6 hours. Before serving, top with shredded cheese and let it melt. Serve with your favorite toppings like sour cream, avocado, and cilantro.
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Slow Cooker Cheesy Chicken Mexican Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
If you're a fan of cheesy soups, then you'll love this Slow Cooker Cheesy Chicken Mexican Soup. It's loaded with chicken, beans, corn, and of course, lots of cheese.
To make this soup, start by cooking diced chicken in a skillet with your favorite Mexican spices. Then, add the chicken to your slow cooker along with diced tomatoes, black beans, corn, and chicken broth. Cook on low for 6-8 hours or on high for 3-4 hours. Before serving, stir in some cream cheese and top with shredded cheese and crushed tortilla chips.
This recipe for Mexican Chicken in the Crockpot is a simple and delicious way to make flavorful chicken that can be used in a variety of dishes. Plus, the slow cooker does all the work for you.
To make this Mexican Chicken, start by seasoning boneless, skinless chicken breasts with Mexican spices. Place them in your slow cooker and add in diced tomatoes, black beans, corn, and chicken broth. Cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked, shred it with a fork and mix it with the other ingredients. Serve over rice or use as a filling for tacos or burritos.
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Slow Cooker Mexican Quinoa and Black Beans
Main Ingredients: Black Beans, Quinoa, Water, Salsa, Bay Leaf, Cumin
This Slow Cooker Mexican Quinoa and Black Beans recipe is a healthy and delicious option for a meatless dinner. It's packed with protein and flavor, and the slow cooker makes it easy to prepare.
To make this dish, start by cooking quinoa in a skillet with Mexican spices. Then, add the cooked quinoa to your slow cooker along with black beans, corn, diced tomatoes, and vegetable broth. Cook on low for 6-8 hours or on high for 3-4 hours. Before serving, stir in some lime juice and top with avocado slices.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
If you have an Instant Pot, this recipe for Mexican Tortilla Soup is a must-try. It's packed with flavor and can be made in just a fraction of the time it would take in a slow cooker.
To make this soup, start by cooking diced chicken in your Instant Pot with your favorite Mexican spices. Then, add in diced tomatoes, black beans, corn, and chicken broth. Set the Instant Pot to manual for 10 minutes. Once it's done cooking, release the pressure and stir in some crushed tortilla chips. Top with shredded cheese and serve.
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-creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
This -creamy Crockpot Mexican Chicken is a rich and flavorful dish that is perfect for those who love creamy sauces. The slow cooker makes it easy to prepare and allows the flavors to really develop.
To make this dish, start by browning boneless, skinless chicken breasts in a skillet. Then, place them in your slow cooker and add in diced tomatoes, black beans, corn, and a can of cream of chicken soup. Cook on low for 6-8 hours or on high for 3-4 hours. Before serving, stir in some sour cream and top with shredded cheese and crushed tortilla chips.
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Crock Pot Santa Fe Chicken
Main Ingredients: Chicken, Diced Tomatoes, Black Beans, Frozen Corn
This Crock Pot Santa Fe Chicken is a delicious and easy meal that is perfect for busy weeknights. It's loaded with chicken, beans, and veggies, making it a complete and satisfying dish.
To make this Santa Fe Chicken, start by layering boneless, skinless chicken breasts on the bottom of your slow cooker. Then, add in diced tomatoes, black beans, corn, and your favorite Mexican spices. Cook on low for 6-8 hours or on high for 3-4 hours. Before serving, top with shredded cheese and let it melt. Serve over rice or use as a filling for tacos or burritos.
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Crock Pot Taco Soup
Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
If you love tacos, then you'll love this Crock Pot Taco Soup. It's a hearty and flavorful dish that is perfect for feeding a crowd.
To make this soup, start by cooking ground beef in a skillet with your favorite taco seasoning. Then, add the beef to your slow cooker along with diced tomatoes, black beans, corn, and beef broth. Cook on low for 6-8 hours or on high for 3-4 hours. Before serving, top with shredded cheese and crushed tortilla chips.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
This Slow Cooker Mexican Chicken Stew is a comforting and flavorful dish that is perfect for chilly nights. It's packed with chicken, beans, and veggies, making it a complete and satisfying meal.
To make this stew, start by browning diced chicken in a skillet with Mexican spices. Then, add the chicken to your slow cooker along with diced potatoes, black beans, corn, and chicken broth. Cook on low for 6-8 hours or on high for 3-4 hours. Before serving, top with shredded cheese and let it melt. Serve with your favorite toppings like sour cream, avocado, and cilantro.
The Key Ingredient: Pinto Beans
Pinto beans are the star of the show when it comes to making authentic Mexican charro beans. These small, speckled beans are a staple in Mexican cuisine and add a rich and creamy texture to the dish. They are also a great source of protein, fiber, and essential vitamins and minerals. To truly capture the authentic flavor of charro beans, it is important to use high-quality pinto beans that have been properly soaked and cooked. This will ensure that they are tender and full of flavor.
The Flavor Base: Bacon, Sausage, and Vegetables
The key to any great dish is a flavorful base, and charro beans are no exception. In this recipe, bacon and Mexican-style chorizo are used to add a smoky and savory flavor to the beans. The bacon is first cooked in the slow cooker to render out its fat, which is then used to cook the chorizo and other vegetables such as onion, garlic, and jalapeno. These ingredients are essential for creating the rich and complex flavors that are characteristic of authentic Mexican cuisine.
Spice it Up: Seasonings and Herbs
Mexican cuisine is known for its bold and flavorful spices, and this recipe is no exception. A combination of cumin, chili powder, oregano, and bay leaves are used to give the charro beans a warm and earthy flavor. These spices are added to the slow cooker along with fresh cilantro, which adds a fresh and herbaceous note to the dish. The longer the beans cook, the more the flavors will develop and intensify, resulting in a perfectly spiced dish.
The Slow Cooker Method
Using a slow cooker to make charro beans not only adds convenience, but it also helps to infuse the beans with all of the delicious flavors from the other ingredients. After sautéing the bacon, chorizo, and vegetables, all of the ingredients are transferred to the slow cooker along with the soaked and cooked pinto beans. The beans are then cooked on low heat for several hours, allowing all of the flavors to meld together and creating a rich and hearty dish that is sure to be a crowd-pleaser.
Final Thoughts
Authentic Mexican charro beans are a delicious and versatile side dish that can be enjoyed on their own or as a complement to any Mexican meal. By using high-quality ingredients and a slow cooker, you can easily recreate the traditional flavors of this classic dish in the comfort of your own home. So the next time you're craving some authentic Mexican cuisine, give this recipe a try and impress your family and friends with your cooking skills!
