Ceviche is a popular dish in Mexico, known for its fresh and vibrant flavors. This seafood dish has gained popularity all over the world and has become a staple in many restaurants. However, making authentic Mexican ceviche at home can seem intimidating to many. But fear not, with this step-by-step recipe, you can recreate the delicious and flavorful ceviche in the comfort of your own kitchen. So put on your apron and get ready to impress your friends and family with this delicious and easy ceviche recipe.
First up on our list is the classic Mexican Ceviche. This refreshing dish is made with fresh seafood, lime juice, and a variety of spices and vegetables. It's perfect for a hot summer day or as an appetizer for your next Mexican-themed dinner party. Serve with tortilla chips for a delicious and authentic experience.
2of 20
Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
If you love the flavors of Mexican Ceviche but want a heartier meal, try making Mexican Ceviche Rice Bowls. Simply top a bed of rice with your favorite ceviche recipe and add some avocado, cilantro, and lime for a satisfying and nutritious meal.
3of 20
Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This recipe for Javi's Really Real Mexican Ceviche is a family favorite. It's made with a mix of shrimp and fish, as well as a secret ingredient that adds a burst of flavor. Serve with some homemade tortilla chips for an unforgettable dish.
4of 20
Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
If you're looking for a unique twist on traditional Mexican Ceviche, try making Ceviche Verde. This version uses tomatillos and green tomatoes to create a bright and tangy flavor. It's perfect for those who love a little bit of heat in their food.
5of 20
GREEN MEXICAN CEVICHE
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
Another delicious green version of Mexican Ceviche is GREEN MEXICAN CEVICHE. This recipe uses a combination of shrimp, scallops, and avocado for a creamy and flavorful dish. Don't forget to serve it with some tortilla chips for dipping!
6of 20
Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
For a traditional and authentic recipe, try making Mexican Ceviche / Receta de Ceviche Mexicano. This recipe uses lime juice, tomatoes, onion, and cilantro for a classic and delicious result. Serve with some tostadas or crackers for a perfect appetizer.
7of 20
Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
If you love avocado, this recipe is for you. Mexican Shrimp Ceviche with Avocado combines the fresh flavors of ceviche with the creamy texture of avocado. It's a match made in heaven and is perfect for a light and healthy lunch.
8of 20
Mexican Ceviche-Style Shrimp Cocktail
Main Ingredients: Water, Salt, Lime, Shrimp, Ketchup, Hot Sauce, Olive
If you're a fan of shrimp cocktail, try making this Mexican Ceviche-Style Shrimp Cocktail for a new twist on an old favorite. This recipe uses a mix of shrimp, avocado, and a tangy cocktail sauce for a refreshing and flavorful appetizer.
No Mexican meal is complete without some cornbread on the side. This Mexican Cornbread recipe is made with corn, cheese, and jalapenos for a spicy and delicious addition to any meal. Serve warm with some butter for the perfect side dish.
Rice is a staple in Mexican cuisine and this Authentic Mexican Rice recipe is a must-try. It's made with a blend of spices and vegetables for a flavorful and colorful side dish. Serve with your favorite Mexican entrees for a complete and satisfying meal.
Mexican Street Tacos are a popular and delicious dish that can be found on the streets of Mexico. These tacos are made with small corn tortillas, marinated meat, and a variety of toppings such as cilantro, onion, and salsa. They are perfect for a quick and easy dinner or for entertaining a crowd.
12of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican dishes, try making this Skinny Mexican Casserole. It's made with lean ground turkey, black beans, and a variety of vegetables for a nutritious and delicious meal. Top with some Greek yogurt and avocado for a guilt-free indulgence.
If you love the flavors of Mexican Street Corn but want a lighter option, try making this Mexican Street Corn Salad. It's made with grilled corn, cilantro, and a tangy lime dressing for a refreshing and easy-to-make side dish.
No meal is complete without a delicious dessert and Mexican Flan is the perfect choice. This creamy and sweet custard is made with a caramel sauce and is sure to satisfy your sweet tooth. Serve with some fresh berries for a burst of flavor.
For a truly authentic Mexican meal, you need to make this Authentic Mexican Rice. It's made with a mixture of spices, tomatoes, and chicken broth for a flavorful and colorful side dish. It's the perfect addition to any Mexican-inspired dinner.
Pinto beans are a staple in Mexican cuisine and this Mexican Pinto Beans recipe is a must-try. It's made with a variety of spices and is perfect for adding to tacos, burritos, or as a side dish. Serve with some fresh cilantro and lime for a burst of flavor.
17of 20
Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
If you're a fan of seafood, this Mexican Shrimp Ceviche is a must-try. It's made with a mix of shrimp, lime juice, and a variety of spices for a refreshing and flavorful dish. Serve with some tortilla chips or over a bed of rice for a complete meal.
Mexican Street Corn, also known as Elote, is a popular and delicious snack in Mexico. This version is made with grilled corn on the cob and topped with a mixture of mayonnaise, cheese, and spices. It's the perfect side dish for any Mexican meal.
For those who love a little heat in their food, this Spicy Mexican Ceviche is a must-try. It's made with a mix of shrimp, scallops, and jalapenos for a spicy and flavorful dish. Serve with some tortilla chips or over a bed of lettuce for a refreshing and satisfying meal.
20of 20
Mexican Ceviche Tacos
Main Ingredients: Fish Fillets, Fine Sea Salt, Freshly Ground Black
Last but not least, we have Mexican Ceviche Tacos. These tacos are made with a mix of seafood, lime juice, and a variety of spices and are served with soft corn tortillas. Top with your favorite taco toppings for a delicious and unique twist on traditional tacos.
Ingredients You'll Need:
Fresh Seafood:
To make authentic Mexican ceviche, you'll need fresh seafood like white fish, shrimp, or a combination of both. Make sure to buy the freshest seafood available to ensure the best flavor.
Fresh Citrus Juices:
The key ingredient in ceviche is the citrus juices which help "cook" the seafood. You can use a combination of lime, lemon, and orange juice for a tangy and zesty flavor.
Vegetables:
Ceviche is usually served with diced onions, tomatoes, and cilantro. These ingredients not only add flavor but also add a refreshing crunch to the dish.
Spices and Seasonings:
For a true Mexican flavor, you'll need some ground cumin, chili powder, and salt. These spices will add a depth of flavor to your ceviche.
Tortilla Chips:
No ceviche is complete without a side of crispy tortilla chips. They make the perfect vessel for scooping up the ceviche and adding a nice crunch to every bite.
Step-by-Step Instructions:
1. Prepare the Seafood:
Start by cleaning and cutting your seafood into bite-sized pieces. If using shrimp, make sure to remove the tails.
2. Marinate the Seafood:
In a bowl, mix the seafood with the freshly squeezed citrus juices. Make sure the seafood is completely covered in the juice and let it marinate for at least 20 minutes in the fridge.
3. Prepare the Vegetables:
While the seafood is marinating, dice the onions, tomatoes, and cilantro. You can also add in some diced jalapenos for a spicy kick.
4. Mix in the Vegetables and Spices:
Once the seafood has marinated, mix in the diced vegetables, ground cumin, chili powder, and salt. Give it a good stir to ensure everything is well combined.
5. Let it Rest:
Cover the ceviche and let it rest in the fridge for another 10-15 minutes to allow all the flavors to meld together.
6. Serve and Enjoy:
Serve the ceviche in a bowl with a side of tortilla chips. You can also garnish it with some extra cilantro and a squeeze of lime juice. Enjoy the fresh and delicious flavors of authentic Mexican ceviche!
Making authentic Mexican ceviche may seem daunting, but with this easy recipe, you'll be able to impress your friends and family with a delicious and flavorful dish. So next time you're craving some Mexican flavors, skip the restaurant and make this tasty ceviche at home. Just remember to use fresh ingredients and let the seafood marinate for the perfect balance of flavors.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![Best Shrimp Ceviche Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/04/shrimp-ceviche-recipe.jpg)
:max_bytes(150000):strip_icc()/kasundi-56a5109c5f9b58b7d0dabeeb.jpg)
