20 Authentic Mexican Burrito Recipe Vegetarian Prepare To Be Amazed!
Published on: Mar 13, 2024
If you're on the search for a delicious and satisfying authentic Mexican burrito recipe, look no further. With its flavorful combination of vegetarian ingredients, this recipe is sure to become a staple in your household. Whether you're trying to reduce your meat intake or simply looking for a new and exciting way to enjoy Mexican food, this vegetarian burrito recipe is the perfect choice. So put on your apron and get ready to impress your taste buds with this delicious and authentically Mexican dish.
This flavorful dish combines the juicy tenderness of Beer Can Chicken with the freshness of zucchini and the bold flavors of Mexican spices. Simply stuff a halved zucchini with your shredded Beer Can Chicken and top it with cheese and avocado for a delicious and healthy meal.
Who says you can't have beer with your cornbread? This recipe combines the two by incorporating Beer Can Chicken into the batter for a moist and flavorful twist on a classic side dish. Serve it alongside your favorite Mexican vegetarian chili for a hearty and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional Mexican dishes, this recipe is for you. It uses Beer Can Chicken as the protein in a delicious and low-fat casserole dish that is packed with vegetables and topped with guacamole for a creamy finish.
This refreshing and colorful salad is the perfect side dish to any BBQ or summer gathering. It combines the flavors of Beer Can Chicken with grilled corn, black beans, and tomatoes for a light and zesty salad that is sure to be a hit.
Looking for a unique and tasty dessert? Why not try making a Beer Can Chicken-inspired flan? This recipe uses the juices from the chicken to create a rich and flavorful caramel sauce that pairs perfectly with the creamy flan. It's a dessert that will have your guests asking for the recipe.
Pinto beans are a staple in Mexican cuisine, and this recipe takes them to the next level by incorporating the flavors of Beer Can Chicken. The beans are simmered in a spicy and savory broth made with the chicken juices and then topped with shredded cheese for a hearty and delicious side dish.
No need to wait for your local street vendor to make their rounds, you can easily make your own Mexican street corn at home with this recipe. Beer Can Chicken adds an extra layer of flavor and juiciness to this classic dish that is sure to be a hit with your family and friends.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
If you follow a vegan diet, you don't have to miss out on the delicious flavors of Beer Can Chicken. This recipe uses marinated tofu instead of chicken and layers it with rice, beans, salsa, and guacamole in a mason jar for a portable and tasty lunch option.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This vegetarian twist on Mexican lasagna is a crowd-pleaser for both meat-eaters and vegetarians alike. It uses Beer Can Chicken as the base for a flavorful and protein-packed casserole that is layered with tortillas, black beans, corn, and cheese for a satisfying and easy-to-make meal.
Another delicious way to enjoy the flavors of Mexican street corn is by grilling it! This recipe uses Beer Can Chicken to add a juicy and flavorful twist to this classic side dish that is perfect for a summer BBQ or as a side for your favorite Mexican dishes.
If you're a fan of hot dips, then you have to try this Mexican Street Corn Dip! It combines the flavors of Beer Can Chicken with creamy and cheesy ingredients like cream cheese and mayonnaise for a dip that is sure to be a hit at your next party or potluck.
Craving fast food but want to make it at home? This recipe for a copycat Taco Bell Mexican Pizza uses Beer Can Chicken as the base for a flavorful and healthier version of this popular menu item. Top it with refried beans, tomatoes, olives, and cheese for a tasty and easy-to-make meal.
Black beans are a staple in Mexican cuisine, and this recipe uses Beer Can Chicken to add an extra layer of flavor and protein to this classic side dish. Serve it alongside your favorite Mexican dishes or as a vegetarian main with rice and avocado for a well-rounded and nutritious meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan version of enchilada lasagna uses Beer Can Chicken as the base for a flavorful and protein-packed casserole that is perfect for a family dinner or potluck. Layer it with tortillas, corn, black beans, and enchilada sauce for a delicious and easy-to-make meal.
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Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
Want all the flavors of a burrito without the hassle of rolling it up? This recipe for an easy burrito bowl uses Beer Can Chicken as the base for a flavorful and filling meal that is topped with rice, beans, salsa, and guacamole. It's a quick and delicious option for lunch or dinner.
Need a quick and healthy dinner option? This recipe for one-pan Mexican quinoa combines the flavors of Beer Can Chicken with quinoa, corn, beans, and salsa for a nutritious and easy-to-make meal that is perfect for busy weeknights.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of Mexican street corn, then you have to try this Beer Can Chicken-inspired version! It combines the flavors of grilled corn with a creamy and tangy sauce made with the chicken juices for a delicious and mouth-watering side dish.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
Another twist on a fast-food favorite, this recipe for a vegetarian Mexican Pizza uses Beer Can Chicken as the base for a flavorful and healthy version of this popular menu item. Top it with refried beans, tomatoes, olives, and cheese for a tasty and easy-to-make meal.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
This vegetarian casserole is a great way to use up any leftover Beer Can Chicken. It combines the flavors of the chicken with tortillas, black beans, corn, and enchilada sauce for a hearty and flavorful meal that is perfect for a family dinner or potluck.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're short on time but still want a healthy and tasty meal, this recipe for a 6-ingredient Mexican-style quinoa salad is for you. It combines Beer Can Chicken with quinoa, black beans, corn, and salsa for a quick and satisfying lunch or dinner option.
Ingredients:
1. Tortillas
To start off, you will need tortillas to wrap your burrito. You can either make your own using masa harina flour or purchase them from your local grocery store. Make sure to choose corn tortillas for an even more authentic taste.
2. Black Beans
Next, add a can of black beans to your recipe. Not only are they a great source of protein and fiber, but they also add a rich and hearty flavor to your burrito.
3. Rice
For the rice, use jasmine or basmati rice for a fragrant and authentic touch. Cook the rice with some vegetable broth for added flavor.
4. Avocado
No Mexican dish is complete without avocado. Slice up a ripe avocado and add it to your burrito for a creamy and nutritious addition.
5. Salsa
For a burst of flavor, add your favorite salsa to your burrito. You can use a store-bought one or make your own using fresh tomatoes, onions, and cilantro.
6. Cheese
For some added indulgence, sprinkle some shredded cheese on top of your burrito. Queso fresco or Monterey Jack are great options for a Mexican twist.
7. Sour Cream
For a cool and tangy flavor, add a dollop of sour cream on top of your burrito. You can also use Greek yogurt as a healthier alternative.
Instructions:
1. Prepare the Filling
Start by heating up your black beans and rice in separate pots. Once heated, mix them together in a bowl. Add some cumin, paprika, and chili powder for a Mexican flavor.
2. Assemble the Burrito
Lay out a tortilla and spoon the filling onto the center. Add some slices of avocado, a spoonful of salsa, and a sprinkle of cheese on top. Fold in the sides of the tortilla and roll it up tightly.
3. Cook the Burrito
Heat up a skillet or griddle and place the burrito seam side down. Cook for a few minutes on each side until the tortilla is crispy and the filling is heated through.
4. Serve and Enjoy
Once cooked, remove the burrito from the skillet and let it cool for a minute. Cut it in half and serve with a dollop of sour cream on top. Enjoy your authentic Mexican burrito filled with delicious vegetarian ingredients.
Now that you have the recipe, it's time to get cooking! Impress your family and friends with this authentic and vegetarian twist on a classic Mexican dish. And don't forget to add your own personal touch by experimenting with different fillings and toppings. Buen provecho!
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