15 Authentic Mexican Borracho Beans Recipe You Must Try Them!

Published on: Mar 13, 2024

Borracho beans, also known as "drunken beans," are a popular Mexican dish that is full of flavor and history. These hearty beans are slow-cooked with beer and bacon, giving them a unique and delicious taste. But what makes this authentic Mexican recipe stand out from others? Let's take a closer look at the ingredients and process to find out.

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Borracho Beans

Main Ingredients: Dried Pinto Beans, Kosher Salt, Bacon, Medium Yellow
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Borracho beans, also known as frijoles borrachos, are a delicious and hearty side dish that pairs perfectly with beer can chicken. These beans are cooked in beer, giving them a rich and flavorful taste. They are a staple in Mexican cuisine and are a must-have for any beer can chicken recipe.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Mexican pinto beans are a classic side dish that can be served with any Mexican-inspired meal. These beans are slow-cooked with onions, garlic, and spices for a delicious and hearty flavor. They are the perfect complement to beer can chicken, adding a touch of traditional Mexican flavor to your meal.
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Black beans are a staple in Mexican cuisine and are a popular side dish for beer can chicken. These beans are cooked with onions, garlic, and spices for a bold and savory flavor. They are also a great source of protein and make for a healthy and satisfying addition to any meal.
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Refried beans are a classic Mexican side dish that are a must-have for any beer can chicken recipe. These beans are cooked in a skillet with bacon, onions, and spices for a rich and flavorful taste. They are the perfect addition to any Mexican-inspired meal and are sure to be a hit with your family and friends.
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Borracho Beans (Frijoles Borrachos)

Main Ingredients: Pinto Beans, Water, Bayleaves, Bacon, Jalapeno, Onion
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Borracho beans, also known as frijoles borrachos, are a traditional Mexican dish that is perfect for pairing with beer can chicken. These beans are slow-cooked in beer, giving them a unique and delicious flavor. They are a great source of protein and make for a filling and satisfying side dish.
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Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
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If you're short on time but still want to enjoy a delicious side dish with your beer can chicken, then slow cooker Mexican beans are the way to go. These beans are cooked in a slow cooker with onions, garlic, and spices for a flavorful and effortless side dish. They are perfect for busy weeknights or lazy weekends.
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Rice and beans are a classic combination in Mexican cuisine, and for a good reason. The combination of fluffy rice and savory beans makes for a satisfying and delicious side dish. This dish is perfect for pairing with beer can chicken, and the best part is that it's easy to make and budget-friendly.
8 of 20

Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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For a twist on the classic rice and beans dish, try making Mexican black beans and rice. This dish combines black beans, rice, and traditional Mexican spices for a flavorful and colorful side dish. It's the perfect accompaniment to beer can chicken, adding a touch of Mexican flair to your meal.
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Borracho Beans with Chorizo Sausage

Main Ingredients: Dried Pinto Beans, Poblano Chiles, Chorizo Sausage
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To kick your borracho beans up a notch, try adding some chorizo sausage. This flavorful and spicy sausage adds a delicious kick to the beans and pairs perfectly with beer can chicken. This dish is sure to be a hit with anyone who loves a little heat in their food.
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Tomato rice and beans are a staple in Mexican cuisine and are a perfect side dish for beer can chicken. This dish combines fluffy rice, savory beans, and diced tomatoes for a flavorful and colorful dish. It's easy to make and can be customized to your taste by adding your favorite spices or vegetables.
11 of 20

Texas Borracho Beans (Frijoles Borracho)

Main Ingredients: Dried Pinto Beans, Chicken Stock, Mexican Beer, Bacon
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In Texas, borracho beans, or frijoles borrachos, are a popular side dish that is a must-have for any beer can chicken recipe. These beans are cooked in beer, giving them a rich and unique flavor. They are a perfect side dish for any Tex-Mex inspired meal and are sure to be a hit at your next barbecue or potluck.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier side dish to pair with your beer can chicken, try making a skinny Mexican casserole. This dish is made with lean ground turkey, beans, and vegetables for a light and flavorful dish. It's a great way to sneak in some extra veggies and is sure to be a hit with your family.
13 of 20

Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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For a unique twist on the classic borracho beans, try making baked Peruano beans with Mexican chorizo. These beans are baked in the oven with chorizo sausage, giving them a rich and spicy flavor. They are a perfect side dish for beer can chicken and are sure to be a hit with anyone who loves a little heat in their food.
14 of 20

Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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For a fun and delicious twist on lasagna, try making a Mexican version with tortillas. This dish combines layers of tortillas, beans, cheese, and vegetables for a flavorful and hearty meal. It's a great way to switch things up and is perfect for pairing with beer can chicken.
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If you're a fan of polenta, then you'll love this Mexican polenta casserole. This dish combines creamy polenta with beans, cheese, and vegetables for a delicious and satisfying meal. It's a great way to add some variety to your beer can chicken dinner and is sure to be a hit with your family and friends.
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Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
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For all the vegetarians out there, this Mexican vegetarian casserole is the perfect side dish for your beer can chicken. This dish is loaded with beans, vegetables, and cheese for a flavorful and filling meal. It's easy to make and can be customized to your liking by adding your favorite veggies or spices.
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Instant Pot Vegan Borracho Beans

Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ground Cumin
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If you have an Instant Pot, then you have to try making vegan borracho beans. This dish is made with dried beans, onions, garlic, and spices for a flavorful and protein-packed side dish. It's easy to make and can be ready in under an hour, making it the perfect side dish for busy weeknights.
18 of 20

Mexican Roasted Veggie Bowls with Beer Beans

Main Ingredients: Beans, Extra Virgin Olive Oil, Medium Yellow Onion
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For a healthy and delicious meal, try making Mexican roasted veggie bowls with beer beans. This dish combines roasted vegetables, beans, and a flavorful sauce for a hearty and satisfying meal. It's a great way to incorporate more veggies into your diet and is perfect for pairing with beer can chicken.
19 of 20

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Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies
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Cowboy beans, also known as Mexican baked beans, are a classic side dish that pairs perfectly with beer can chicken. This dish combines pinto beans, bacon, and spices for a flavorful and hearty meal. It's a perfect addition to any barbecue or potluck and is sure to be a crowd-pleaser.
20 of 20

Mexican Inspired Chicken Soup with Corn and Heirloom...

Main Ingredients: Beans, Garlic, Medium Onion, Extra Virgin Olive Oil
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For a cozy and comforting meal, try making Mexican-inspired chicken soup with corn and heirloom beans. This soup is loaded with flavorful ingredients like chicken, corn, beans, and spices for a rich and hearty dish. It's a great way to warm up on a cold day and is perfect for pairing with beer can chicken.

The Key Ingredients

Beans

The star ingredient of borracho beans is, of course, the beans. While you can use any type of beans, pinto beans are traditionally used in this dish. These beans are soaked overnight to ensure they are fully hydrated and ready for the long cooking process.

Beer

One of the main reasons borracho beans are so flavorful is because they are cooked with beer. The alcohol in the beer helps to break down the tough fibers in the beans, making them tender and full of flavor. Any type of beer can be used, but Mexican lager is the most commonly used in this recipe.

Bacon

Bacon adds a smoky and savory element to the borracho beans. It's important to use a good quality bacon to ensure that the flavor is not overpowering. The bacon is cooked first, and then the beans are added to the same pot, allowing them to soak up all of the delicious bacon flavor.

Spices

No Mexican recipe would be complete without a variety of spices. In borracho beans, you'll find a combination of cumin, chili powder, oregano, and garlic. These spices add depth and complexity to the dish, making it a truly authentic Mexican experience.

The Cooking Process

Once you have all of your ingredients prepped, it's time to start cooking. The first step is to cook the bacon until it is crispy. Then, the onions and spices are added and cooked until fragrant. Next, the beans are added along with the beer and some chicken broth. The mixture is then simmered for about an hour, allowing all of the flavors to meld together.

Serving Suggestions

Borracho beans can be served as a side dish or as a main course. They are often topped with cheese, sour cream, and fresh cilantro. They are also delicious when served with warm tortillas or over rice. In conclusion, authentic Mexican borracho beans are a must-try dish for any lover of Mexican cuisine. With its unique combination of ingredients and slow cooking process, this dish is sure to become a favorite in your household. So grab a cold beer and get ready to enjoy a taste of Mexico in every bite.
15 authentic mexican borracho beans recipe You must try them!

Borracho Beans

yield: 4 total time: 190 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound dried pinto beans See Note 1
  • 1 teaspoon kosher salt
  • 3 slices bacon cut into 1″ pieces
  • 1 medium yellow onion diced
  • 1 jalapeño diced, or Serrano for spicier
  • 4 garlic cloves minced
  • 14 ounces diced tomatoes don’t drain
  • 1 teaspoon chili powder
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon ground cumin
  • 12 ounces dark beer XX or Negra Modelo
  • 1/4 cup cilantro chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 15 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 3 grams
  • Sodium : 850 milligrams
  • Sugar : 4 grams
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