19 Authentic Mexican Bolillo Recipe Dive Into Deliciousness!
Published on: Mar 13, 2024
The bolillo is a staple in Mexican cuisine, often used as the base for tortas or eaten on its own as a side with a meal. This traditional Mexican bread is known for its crispy crust and soft, fluffy interior. While you may be able to find bolillos at your local grocery store, nothing beats the taste of a freshly baked bolillo made from scratch. In this article, we will provide you with an authentic Mexican bolillo recipe that is simple to follow and will have you savoring the taste of Mexico in every bite.
This classic Mexican dessert is a must-try for any beer can chicken lover. Made with layers of bread, cheese, raisins, and a sweet syrup, this dish is packed with flavor and texture. And with a hint of cinnamon and vanilla, it's the perfect ending to any meal.
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Mexican Molletes (avocado, bean & cheese melts)
Main Ingredients: Bolillos, Salted Butter, Refried Beans, Shredded
These open-faced sandwiches are a staple in Mexican cuisine and make for a delicious and easy meal. A layer of refried beans, melted cheese, and creamy avocado is all piled on top of a toasted bolillo roll. It's a simple yet satisfying dish that pairs perfectly with a cold beer and a roasted chicken.
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Torta de Jamón (Mexican Ham Sandwich)
Main Ingredients: Bolillos, Mayonnaise, Deli Ham, Asadero Cheese
For a quick and hearty lunch, try this classic Mexican ham sandwich. Layered with ham, cheese, tomato, avocado, and a spread of spicy mayo, this sandwich is packed with flavor and makes for a filling meal. And the best part? It's perfect for using up any leftover beer can chicken.
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Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
A twist on the traditional capirotada, this version uses dulce de leche to add a delectable sweetness to the dish. Made with layers of bread soaked in a mixture of milk, eggs, and dulce de leche, this dessert is a decadent treat that will have everyone asking for seconds.
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Mexican Style Molletes ~ Bacon, Black Beans and...
Main Ingredients: Pinto Beans, Roma Tomato, White Onion, Serrano, Salt
If you love molletes, you'll want to try this version with crispy bacon, creamy black beans, and tangy queso fresco. The combination of flavors and textures makes for a delicious and satisfying meal, especially when served with a side of beer can chicken.
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Mexican Wedding Stew "Asada de Boda Jerezano," aka Red...
Main Ingredients: Pork Shoulder, Fine Sea Salt, Chilies, Bolillos, Water
This hearty stew is a traditional dish served at Mexican weddings, but it's also a perfect dish for any occasion. Made with tender beef, potatoes, and a rich red chile sauce, this stew is full of robust flavors. Serve it with a side of warm tortillas and a cold beer for the ultimate meal.
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Chicken Mole Enchiladas
Main Ingredients: Olive Oil, Onion, Garlic, Bolillo, Dried Ancho Chiles
Mole is a staple in Mexican cuisine, and these enchiladas are a delicious way to enjoy it. Shredded beer can chicken is rolled up in corn tortillas and smothered in a rich mole sauce, then topped with cheese and baked to perfection. It's a flavorful and colorful dish that will impress your taste buds.
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Chicken Mole Tamales
Main Ingredients: Water, Salt, Small Onion, Garlic Cloves, Chicken
For a twist on traditional tamales, try making them with a spicy and savory mole sauce. The tender masa dough is filled with shredded beer can chicken and topped with a drizzle of mole sauce for a burst of flavor in every bite. Serve them with a side of rice and beans for a complete meal.
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Caldo Siete Mares(Seafood Soup)
Main Ingredients: Large Onion, Roma Tomatoes, Garlic, Peppers, Water
If you're a fan of seafood, you have to try this Mexican version of a seafood soup. Packed with fresh shrimp, fish, clams, and other seafood, this soup is a flavorful and filling meal. And the best part? It's the perfect accompaniment to a cold beer and a roasted chicken.
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Tostadas y Tortas de Lomo
Main Ingredients: Pork Shoulder Roast, Medium Onion, Garlic, Cilantro
For a quick and easy meal, try these tostadas and tortas de lomo. Made with thinly sliced pork loin, avocado, tomato, and a squeeze of lime, these sandwiches are simple yet satisfying. And they pair perfectly with a side of beer can chicken for a complete and delicious meal.
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Green Chile Chicken Tortas
Main Ingredients: Avocados, Cayenne Pepper, Salt, Pepper, Lime, Bolillo
For a spicy twist on the classic torta, try this version with green chiles. The tender chicken is marinated in a zesty green chile sauce and topped with cheese, avocado, and tomato for a burst of flavor. Serve it with a side of roasted beer can chicken for a fiery and flavorful meal.
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Mexican Bolillo Rolls
Main Ingredients: Hot Water, Yeast, Sugar, All Purpose Flour, Salt
These soft and fluffy bolillo rolls are a staple in Mexican cuisine and make for the perfect bread to accompany beer can chicken. They're easy to make and can be used for sandwiches, as a side bread, or even as a base for a Mexican-style pizza. And they're even better when they're freshly baked and still warm.
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Potato Pambazos
Main Ingredients: Chiles, Chipotle Chiles, Dried Ancho Chiles, Water
This Mexican street food favorite is a must-try for any beer can chicken lover. Soft potato rolls are filled with shredded chicken, potatoes, and a spicy chipotle sauce, then dipped in a tomato sauce and griddled until crispy. It's a flavorful and satisfying meal that will have you coming back for more.
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Chicken Pozole Verde
Main Ingredients: Tomatillos, Chopped Onion, Jalapenos, Garlic, Fresh
This traditional Mexican soup is a flavorful and satisfying way to enjoy beer can chicken. Made with hominy, chicken, and a zesty tomatillo broth, this soup is full of fresh and zingy flavors. And with a side of warm tortillas, it's the perfect meal for a cold night.
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Milanesa Steak Sandwiches with Habanero Salsa (Torta...
Main Ingredients: Habanero Peppers, Medium Carrots, White Onion, Garlic
If you're looking for a meaty and spicy sandwich, look no further than these Milanesa Steak Sandwiches. Thinly sliced steak is breaded and fried, then topped with a fiery habanero salsa and served on a soft bolillo roll. It's a flavorful and satisfying meal that pairs well with a cold beer and roasted chicken.
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Vegan Mole Poblano and Enmoladas
Main Ingredients: Ancho Chiles, Mulato Chiles, Pasilla Chiles, Chipotle
For a vegetarian twist on traditional mole, try this vegan version made with a variety of chiles and spices. It's perfect for topping enchiladas or using as a dipping sauce for tortilla chips. And with a side of beer can chicken, it's a flavorful and colorful meal that everyone can enjoy.
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Black Bean and Poblano Chile Torta
Main Ingredients: Poblano Chile, Roasted Garlic, Vegan Mayonnaise, Limes
For a meaty and spicy vegetarian sandwich, try this torta made with black beans and poblano chiles. The creamy beans and smoky chiles are the perfect accompaniment to a roasted chicken and pair well with a cold beer. And with a sprinkle of cheese and a squeeze of lime, it's a flavorful and satisfying meal.
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(Open-Faced Refried Bean Sandwiches)
Main Ingredients: Bolillo Rolls, Refried Beans, Queso Fresco, Salsa
These soft and fluffy bread rolls are the perfect vessel for all your favorite Mexican dishes. Whether you're making a sandwich, dipping them in soup, or using them as a base for a pizza, these rolls are versatile and delicious. And when served with a side of beer can chicken, they make for a complete and satisfying meal.
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Mexican Bolillo Bread Rolls
Main Ingredients: All Purpose Flour, Dry Active Yeast, Salt, Honey
This classic Mexican bread is a staple in Mexican cuisine and is perfect for any meal. Whether you're using it as a side bread, making sandwiches, or dipping it in soup, this bread is soft, fluffy, and delicious. And when served with a side of beer can chicken, it's the perfect way to round out a meal.
This twist on the classic torta is a flavorful and satisfying way to enjoy beer can chicken. Shredded chicken tinga is piled high on a bolillo roll and topped with avocado, cheese, and a zesty chipotle mayo. It's a spicy and savory meal that pairs perfectly with a cold beer for a complete and delicious dining experience.
The Ingredients You'll Need
To make authentic Mexican bolillos, you will need all-purpose flour, yeast, salt, sugar, water, and vegetable oil. These simple ingredients can be found at any grocery store and are essential for creating the perfect bolillo.
Choosing the Right Flour
When it comes to making bolillos, the type of flour you use is crucial. Traditionally, Mexican bolillos are made with all-purpose flour, which has a lower protein content than bread flour. This lower protein content results in a softer and fluffier bread, which is what we want for bolillos. However, if you only have bread flour on hand, you can still use it for this recipe, but the texture may be slightly different.
The Importance of Yeast
Yeast is what gives bread its rise and creates those airy pockets inside the dough. For this recipe, we recommend using active dry yeast for the best results. This type of yeast needs to be activated in warm water before being added to the dough, so make sure to follow the instructions on the package.
Adding Flavor with Salt and Sugar
While salt and sugar may seem like small ingredients, they play a vital role in the flavor of the bolillos. The salt helps balance out the sweetness of the sugar and adds a subtle savory note to the bread. We recommend using kosher salt for this recipe, but any type of salt will work. The sugar also helps activate the yeast and adds a touch of sweetness to the bread.
Water and Oil - The Binding Agents
The water and oil are essential for binding all the ingredients together and creating a smooth dough. Make sure to use warm water for this recipe as it helps activate the yeast and will result in a better rise. The vegetable oil also adds moisture to the dough, which helps create that crispy crust on the outside of the bolillo.
Baking Your Bolillos
Once you have all your ingredients ready, it's time to start baking! Follow the recipe instructions closely to achieve the perfect texture and taste. One essential step is to brush the bolillos with water before baking. This helps create a steamy environment in the oven, resulting in a crispy crust. You can also sprinkle some coarse salt on top of the bolillos before baking for an extra burst of flavor.
In Conclusion
Now that you have all the necessary information and ingredients, it's time to start baking your own authentic Mexican bolillos! With this simple and easy-to-follow recipe, you'll be able to enjoy the taste of Mexico in the comfort of your own home. So, gather your ingredients and get ready to savor the deliciousness of freshly baked bolillos.
