20 Authentic Mexican Black Beans Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Authentic Mexican black beans are a staple in the Mexican cuisine, and for good reason. These flavorful beans are packed with protein, fiber, and essential nutrients, making them not only delicious but also a healthy addition to any meal. In this article, we will share with you a professional and well-organized introduction to making authentic Mexican black beans at home. With just a few simple ingredients and some cooking techniques, you can recreate this classic dish in your own kitchen and impress your family and friends with the authentic flavors of Mexico.
Looking for a delicious and easy side dish to go with your beer can chicken? Look no further than these mouthwatering Mexican black beans. Whether you're in the mood for a classic restaurant-style dish or a quick and easy version, we've got you covered. With just a few simple ingredients, you can create a flavorful and nutritious side dish that will have your taste buds singing.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
For a heartier meal, try pairing your beer can chicken with some delicious Mexican black beans and rice. This traditional combination is a staple in many Mexican households, and for good reason. The tender black beans and fluffy rice complement each other perfectly, creating a satisfying and filling dish. Add some spice to your beans by adding in some chili powder or cumin for an extra kick.
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Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
Craving that authentic restaurant taste? This recipe for restaurant-style Mexican black beans will not disappoint. Made with rich and flavorful ingredients like garlic, onion, and tomatoes, these beans will transport you straight to your favorite Mexican eatery. Serve them as a side dish or use them as a filling for tacos or burritos for a delicious twist on a classic dish.
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Fast Mexican Black Beans
Main Ingredients: Olive Oil, White Onion, Serrano Pepper, Chopped
Short on time but still want a delicious side dish? These fast Mexican black beans are perfect for those busy weeknights. With just a few ingredients and less than 20 minutes, you'll have a flavorful dish that pairs perfectly with your beer can chicken. Throw in some bell peppers or jalapenos for an added burst of flavor and color.
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Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
For an even quicker version of authentic Mexican black beans, try using canned beans instead of dried. You'll still get the same delicious taste and texture, but with much less cooking time. Just be sure to rinse and drain the beans before using them to get rid of any excess sodium. Add in some fresh cilantro and lime juice for a bright and zesty flavor.
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Crockpot Mexican Black Beans
Main Ingredients: Black Beans, Taco Seasoning, Yellow Onion, Cayenne
Don't want to spend a lot of time in the kitchen? Let your crockpot do the work for you with this recipe for crockpot Mexican black beans. Simply throw all the ingredients into your slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. The result? Tender and flavorful beans that will be the perfect addition to your beer can chicken.
If you're looking for a no-fuss recipe that still delivers on taste, these easy Mexican black beans are for you. With just a handful of ingredients and minimal prep time, you'll have a delicious side dish that is sure to please. Add in some corn or bell peppers for a colorful and nutritious twist.
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Slow Cooker Mexican Black Beans
Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
Another great slow cooker option, this recipe for slow cooker Mexican black beans is perfect for those busy days when you still want a delicious and nutritious meal. The slow cooker helps the beans cook to perfection, making them tender and full of flavor. Serve them as a side dish or use them as a filling for tacos or burritos.
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Restaurant Style Mexican Black Beans
Main Ingredients: Black Beans, Chicken Broth, Garlic, Diced Tomatoes
This restaurant-style version of Mexican black beans is a must-try. Made with simple ingredients like onion, garlic, and chili powder, these beans are full of flavor and perfect for pairing with your beer can chicken. For an extra crunch, try topping them with some tortilla strips or tortilla chips.
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Instant Pot Mexican Black Beans
Main Ingredients: Black Beans, Water, Large Onion, Garlic, Salt, Cumin
Love using your Instant Pot? This recipe for Instant Pot Mexican black beans will become a go-to in your household. With just a few simple ingredients and less than 30 minutes, you'll have a delicious and healthy dish that pairs perfectly with your beer can chicken. Top them with some sour cream or avocado for added creaminess.
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Best Ever Mexican Black Beans
Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
Looking for the ultimate Mexican black beans recipe? Look no further than these best ever Mexican black beans. With a combination of black beans, garlic, onion, and spices, these beans are full of bold and delicious flavors. Serve them alongside your beer can chicken for a truly unforgettable meal.
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10-Minute Mexican Black Beans
Main Ingredients: Black Beans, Tomato, Cashew Butter, Water, Salt, Garlic
Short on time but still want a homemade side dish? These 10-minute Mexican black beans are the perfect solution. Made with canned beans and a few simple ingredients, you'll have a flavorful dish that is ready in no time. Top them with some shredded cheese and fresh cilantro for a restaurant-quality finish.
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Mexican Black Beans in Instant Pot
Main Ingredients: Oil, Onions, Garlic, Bay Leaf, Red Bell Pepper, Black
Another great Instant Pot recipe, this one for Mexican black beans in Instant Pot will save you even more time. With a cook time of just 5 minutes, you'll be amazed at how flavorful and tender these beans turn out. Serve them alongside your beer can chicken or use them as a filling for burritos or enchiladas.
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Mexican Black Beans (Frijoles Negros)
Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic
In Mexico, black beans are often referred to as frijoles negros. This traditional dish is a staple in many Mexican households and is often served as a side dish or used as a filling for various dishes. These beans are full of flavor and are the perfect complement to your beer can chicken.
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Instant Pot Mexican Black Beans and Rice
Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay
For a complete meal, try making this Instant Pot Mexican black beans and rice dish. The beans and rice cook together in the Instant Pot, making it a quick and easy option for busy weeknights. Serve it alongside your beer can chicken for a delicious and satisfying meal.
If you're in the mood for a warm and comforting dish, this Mexican black bean soup is the perfect choice. Made with spices, vegetables, and of course, black beans, this soup is full of flavor and nutrition. Serve it as an appetizer or make it a meal by adding in some shredded chicken or quinoa.
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Mexican Black Bean and Corn Salad
Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
This Mexican black bean and corn salad is a great option for those hot summer days when you don't want to turn on the oven. Made with fresh vegetables, black beans, and a zesty dressing, this salad is bursting with flavor and texture. Serve it alongside your beer can chicken for a hearty and refreshing meal.
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Mexican Black Bean Stew (Vegan)
Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
If you're following a vegan diet, this Mexican black bean stew is the perfect dish to pair with your beer can chicken. Made with black beans, vegetables, and spices, this stew is hearty, flavorful, and completely plant-based. Serve it with some avocado slices or tortilla chips for a delicious and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a great way to enjoy all the flavors of Mexican cuisine in one dish. Made with black beans, corn, bell peppers, and cheese, this casserole is full of protein and nutrients. Try using low-fat cheese and whole wheat tortillas for a healthier twist.
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Cheezy Vegan Mexican Black Bean Casserole
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
Vegans and non-vegans alike will love this cheezy vegan Mexican black bean casserole. Made with black beans, corn, and a creamy cashew sauce, this casserole is full of protein and flavor. Serve it as a main dish or as a side dish to your beer can chicken for a delicious and well-rounded meal.
Ingredients for Authentic Mexican Black Beans
Before we dive into the recipe, let's take a look at the ingredients you will need to make authentic Mexican black beans. Black beans, onions, garlic, and cilantro are the main ingredients that give this dish its distinct flavor. You will also need vegetable or chicken broth for cooking the beans, along with some spices such as cumin, oregano, and chili powder to add depth and complexity to the dish.
Soaking the Beans
The first step in making authentic Mexican black beans is to soak the beans overnight. This will help to soften the beans and reduce the cooking time. Soaking the beans also helps to remove any impurities and makes them easier to digest. Rinse and drain the beans before soaking them in a large bowl of water. For every cup of beans, use three cups of water. You can also add a pinch of salt to the water to enhance the flavor of the beans.
Cooking the Beans
Once the beans have been soaked, it's time to cook them. In a large pot, sauté some diced onions and minced garlic in a little bit of oil until they are soft and fragrant. Add the soaked beans, broth, and spices to the pot and bring it to a boil. Reduce the heat to a simmer and let the beans cook until they are tender, which can take anywhere from 1-2 hours depending on the freshness of the beans. Keep an eye on the pot and add more broth if the beans start to dry out.
Adding the Finishing Touches
Once the beans are cooked, it's time to add the finishing touches to make them truly authentic. Stir in some chopped cilantro and let it cook for a few more minutes to infuse its fresh flavor into the beans. You can also add a splash of lime juice for a tangy twist. Serve the beans as a side dish or use them as a filling for tacos, burritos, or enchiladas.
In Conclusion
Making authentic Mexican black beans at home may seem daunting, but with this easy recipe, you can recreate this classic dish with ease. So next time you're craving the flavors of Mexico, skip the canned beans and try this homemade version. Your taste buds will thank you, and your friends and family will be impressed with your culinary skills. ¡Buen provecho!