17 Authentic Mexican Beef Tamales Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
The rich and vibrant flavors of authentic Mexican beef tamales are a beloved staple in many households. These delicious pockets of corn masa filled with savory beef and topped with a variety of toppings, such as salsa and queso fresco, are a true delight for the taste buds. In this article, we will share a professional and well-organized introduction to creating your own authentic Mexican beef tamales at home. With this simple and easy-to-follow recipe, you can enjoy the taste of Mexico in the comfort of your own kitchen.
If you're looking for a flavorful and traditional Mexican dish, look no further than tamales. These savory parcels of corn dough filled with meat, cheese, and spices are a staple in Mexican cuisine. They can be steamed, baked, or even grilled for a unique and delicious twist. Here are 20 delicious ways to enjoy tamales, including some mouth-watering beer can chicken recipes.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
One of the most popular variations of tamales is the beef tamale, or "tamales de res" in Spanish. These tamales are filled with tender and juicy beef, seasoned with traditional Mexican spices like cumin, chili powder, and oregano. The beef is slow-cooked until it falls apart, making it the perfect filling for tamales. You can also use beer can chicken as a filling for a unique twist on this classic dish.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For those who want to make tamales from scratch, this recipe for authentic beef tamales is perfect. The dough is made with masa harina, a special corn flour used in Mexican cooking, and filled with a flavorful beef mixture. The tamales are then steamed until the dough is cooked and the filling is tender. Add some shredded beer can chicken to the filling for an extra burst of flavor.
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Red Chile Beef Tamales
Main Ingredients: Dried Corn Husks, Pork Lard, Flour, Lukewarm Water
For a spicy twist on traditional tamales, try these red chile beef tamales. The red chile sauce adds a depth of flavor and a bit of heat to the beef filling. You can also add some beer can chicken to the filling for a more complex flavor profile. These tamales are perfect for those who love a bit of spice in their food.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you love tamales but don't want to go through the process of wrapping and steaming them, try this recipe for beef enchiladas. The delicious beef filling is wrapped in corn tortillas and topped with a homemade enchilada sauce and cheese. You can also add some shredded beer can chicken to the filling for a unique and flavorful twist.
For a quick and easy meal that still packs a punch of flavor, try these Mexican street tacos. The shredded beef is seasoned with a blend of spices and served on warm tortillas, topped with your favorite taco toppings like cilantro, onions, and salsa. You can also use shredded beer can chicken as a filling for a tasty and convenient meal.
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Beef Tamales
Main Ingredients: Beef, Onion, Garlic Cloves, Celery Sticks, Oregano
For a classic beef tamale recipe, try this one that uses a slow cooker to cook the beef filling. The slow cooking process helps the beef become tender and flavorful, making it the perfect filling for tamales. You can also add some beer can chicken to the filling for a unique and delicious twist on this traditional dish.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a flavorful broth until it is tender and falls apart. This recipe for Mexican beef barbacoa is perfect for making delicious and tender beef to use in tamales. You can also add some shredded beer can chicken to the barbacoa for extra flavor and texture.
For a quick and easy meal that still incorporates traditional Mexican flavors, try these beef quesadillas. The beef is cooked with traditional Mexican spices and used as a filling for the quesadillas, along with cheese and other toppings. You can also add some shredded beer can chicken to the filling for a tasty and unique twist.
This easy Mexican casserole is a great way to enjoy the flavors of tamales without all the work. The casserole is made with layers of corn tortillas, ground beef, and a tasty enchilada sauce, all topped with cheese. You can also add some shredded beer can chicken to the filling for a more flavorful and protein-packed dish.
For a fun and tasty twist on traditional tamales, try making this Mexican pizza. The base is made with masa harina, giving it a traditional tamale flavor, and topped with all your favorite pizza toppings, including ground beef, cheese, and veggies. You can also add some shredded beer can chicken to the toppings for a unique and delicious pizza experience.
For a healthier take on tamales, try these Mexican stuffed peppers. The filling is made with ground beef, rice, and traditional Mexican spices, all stuffed into bell peppers and topped with cheese. You can also add some shredded beer can chicken to the filling for a protein-packed and flavorful twist on this dish.
This Mexican casserole is a great way to feed a crowd and enjoy the flavors of tamales in a convenient dish. The casserole is made with layers of corn tortillas, beef, cheese, and enchilada sauce, all baked together until hot and bubbly. You can also add some shredded beer can chicken to the filling for extra flavor and protein.
If you're looking for a foolproof recipe for delicious tamales, look no further than this one. The dough is made with masa harina and filled with a flavorful beef mixture, then wrapped and steamed until the dough is cooked and the filling is tender. You can also add some shredded beer can chicken to the filling for a unique and tasty twist.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
For a truly amazing tamale experience, try this recipe that uses a combination of beef and pork in the filling for a more complex flavor. The tamales are steamed until the dough is cooked and the filling is tender, resulting in a delicious and hearty meal. You can also add some shredded beer can chicken to the filling for an extra burst of flavor.
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
This beef tamale casserole is a great way to enjoy the flavors of tamales in a convenient and easy-to-make dish. The casserole is made with layers of corn tortillas, beef, cheese, and enchilada sauce, all baked together until hot and bubbly. You can also add some shredded beer can chicken to the filling for a unique and tasty twist.
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Beef Tamale Casserole
Main Ingredients: Cornmeal, Sugar, Salt, Baking Powder, Egg, Unsalted
This recipe for Mexican cornbread is a family favorite and a great side dish for any Mexican-inspired meal. The cornbread is made with traditional Mexican flavors like jalapenos, cheese, and corn, and can even be filled with shredded beer can chicken for added protein and flavor.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For a truly homemade and authentic tamale experience, try this recipe that uses a homemade dough made with masa harina and filled with a flavorful beef mixture. The tamales are then steamed until the dough is cooked and the filling is tender, resulting in a delicious and traditional dish. You can also add some shredded beer can chicken to the filling for an extra burst of flavor.
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The Mrs’s Homemade Tamales
Main Ingredients: Beef Chuck Roast, Salt, Black Pepper, Olive Oil, Onion
This Mexican tater tot casserole is a great way to combine the flavors of tamales with the convenience of a casserole. The casserole is made with layers of tater tots, beef, cheese, and enchilada sauce, all baked together until hot and bubbly. You can also add some shredded beer can chicken to the filling for a unique and tasty twist.
For a unique and delicious twist on traditional tamales, try making them with beer can chicken as the filling. The flavorful and juicy chicken adds a new depth of flavor to the tamales, making them a must-try for any beer and chicken lovers. Wrap and steam the tamales as usual, and enjoy the mouth-watering results.
Ingredients
For the Filling:
2 lbs of beef, cut into small cubes
1 onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of beef broth
1 tsp of chili powder
1 tsp of cumin
Salt and pepper to taste
For the Masa Dough:
3 cups of masa harina
1 ½ cups of warm water
1 cup of lard or vegetable shortening
1 tsp of baking powder
1 tsp of salt
Instructions
1. Prepare the Filling:
In a large pot, heat some oil over medium-high heat and add the beef cubes. Cook until browned on all sides, then remove from the pot and set aside.
In the same pot, add the chopped onion and garlic and cook until softened.
Add the diced tomatoes, beef broth, chili powder, cumin, salt, and pepper to the pot. Stir to combine.
Return the beef cubes to the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for 1-2 hours, or until the beef is tender.
Once done, remove the pot from the heat and let it cool.
2. Make the Masa Dough:
In a large mixing bowl, combine the masa harina, baking powder, and salt.
In a separate bowl, beat the lard or vegetable shortening until fluffy.
Add the lard or vegetable shortening to the masa mixture and mix well.
Slowly add the warm water and mix until a soft dough forms. If the dough is too dry, add more water, 1 tbsp at a time.
3. Assemble the Tamales:
Soak corn husks in warm water for about 30 minutes, until they are pliable.
Take a soaked corn husk and spread a thin layer of the masa dough on it, leaving about 1 inch at the top and bottom of the husk.
Add a spoonful of the beef filling in the center of the dough.
Roll the husk tightly and fold the ends to seal the tamale.
Repeat the process until all the dough and filling are used up.
4. Steam the Tamales:
Place a steamer basket in a large pot and fill it with water, just below the basket.
Arrange the tamales in the steamer basket, with the open end facing up.
Cover the pot and steam the tamales for 1-1 ½ hours, or until the dough is firm and cooked through.
Remove the tamales from the steamer and let them cool for a few minutes before serving.
Final Thoughts
Now that you have the recipe for authentic Mexican beef tamales, it's time to get creative with your toppings and garnishes. Some popular options include fresh salsa, guacamole, shredded cheese, and sour cream. These tamales also freeze well, so you can enjoy them at a later time. With this simple and easy-to-follow recipe, you can bring the flavors of Mexico to your table and impress your family and friends. ¡Buen provecho!
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