19 Authentic Mexican Beef Tamale Recipe You Must Try Them!
Published on: Mar 13, 2024
Mexican cuisine is known for its bold and vibrant flavors, and there's no dish that embodies this more than the beef tamale. These traditional steamed corn husk-wrapped bundles of deliciousness are a staple in Mexican households and are a must-try for anyone looking to experience authentic Mexican cuisine. In this article, we'll be sharing our tried and tested authentic Mexican beef tamale recipe that will transport you straight to the streets of Mexico with its mouthwatering flavors and aromas.
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Peppers, Serrano
Who says you can't combine two popular dishes into one? This Beer Can Chicken Tamale Pie is a mouth-watering fusion of flavors. The tender and juicy chicken is covered in a spicy and savory tamale pie topping, made with cornmeal, peppers, and cheese. This recipe is sure to be a hit at any gathering.
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Beef Tamale Casserole
Main Ingredients: Cornmeal, Sugar, Salt, Baking Powder, Egg, Unsalted
Similar to the Tamale Pie, this Beef Tamale Casserole is a delicious combination of Beer Can Chicken and the classic Mexican dish, tamales. The chicken is cooked to perfection on a beer can and then shredded and mixed with corn, beans, and enchilada sauce. Topped with a cornbread crust, this casserole is a hearty and flavorful meal.
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Mexican Shredded Beef Tamale Pie
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
If you prefer beef over chicken, then this recipe is for you. The Beer Can Chicken is replaced with tender and flavorful shredded beef, mixed with Mexican spices and topped with a cornmeal crust. This dish is perfect for a cold winter night or any time you're craving some comfort food.
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Beef Tamale Skillet Dinner
Main Ingredients: Ground Beef, Red Pepper, Frozen Corn, Tomato Sauce
Another delicious way to incorporate Beer Can Chicken into a tamale-inspired dish is with this Beef Tamale Skillet Dinner. The chicken is cooked on a beer can and then mixed with corn, beans, and diced tomatoes. Topped with a layer of cornbread and cheese, this skillet dinner is a quick and easy meal that the whole family will love.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a staple in Mexican cuisine, and this recipe takes them to the next level. The Beer Can Chicken is shredded and mixed with enchilada sauce, rolled in corn tortillas, and baked with cheese and more sauce. The result is a flavorful and cheesy dish that is perfect for a crowd or a cozy night in.
Street tacos are a popular Mexican street food, and this recipe puts a Beer Can Chicken twist on them. The chicken is cooked on a beer can and then shredded and seasoned with a blend of Mexican spices. Served in warm tortillas with your favorite toppings, these tacos are sure to be a hit.
Barbacoa is a traditional Mexican dish that involves slow-cooked meat, usually beef, seasoned with a variety of spices. This recipe combines the tender and juicy Beer Can Chicken with traditional Barbacoa flavors, resulting in a delicious and flavorful dish. Serve it with warm tortillas, rice, and beans for a complete meal.
If you love quesadillas, then you have to try this recipe. The Beer Can Chicken is shredded and mixed with a blend of Mexican spices and cheese, sandwiched between two tortillas, and grilled to perfection. Serve with your favorite salsa and guacamole for a tasty and satisfying meal.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
If you're a fan of cornbread, then you will love this recipe. The Beer Can Chicken is cooked on a beer can and then mixed with a savory and spicy cornbread topping. Baked to golden perfection, this dish is a unique and tasty way to enjoy your favorite chicken recipe.
If you're looking for a simple and delicious meal, then this Easy Mexican Casserole is the way to go. The Beer Can Chicken is shredded and mixed with corn, beans, and enchilada sauce, and then topped with a layer of cheese and crushed tortilla chips. Baked to perfection, this casserole is a quick and easy dinner option.
Who says pizza has to be Italian? This Mexican Pizza is a fun and tasty twist on a classic dish. The Beer Can Chicken is shredded and mixed with Mexican spices and salsa, and then topped with cheese and your favorite pizza toppings. Baked on a pizza crust, this dish is perfect for game day or a fun family dinner.
Stuffed peppers are a delicious and healthy meal option, and this recipe adds a Mexican twist to them. The Beer Can Chicken is mixed with Mexican spices and stuffed into bell peppers, topped with cheese, and baked until tender. Serve with rice and beans for a satisfying and flavorful meal.
Similar to the Easy Mexican Casserole, this dish combines Beer Can Chicken with classic Mexican ingredients like corn, beans, and salsa. However, this recipe also includes layers of tortillas and cheese, making it a hearty and comforting meal that the whole family will enjoy.
If you're short on time, this Instant Pot recipe is perfect for you. The Beer Can Chicken is cooked in the Instant Pot and then mixed with corn, beans, and enchilada sauce. Topped with a layer of cornbread and cheese, this Tamale Pie is a quick and easy dinner option.
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Instant Pot Easy Tamale Pie
Main Ingredients: Canned Corn, Masa Harina, Chicken Broth, Baking Powder
This recipe is a family favorite and is sure to be a hit in your household too. The Beer Can Chicken is cooked on a beer can and then mixed with a savory and spicy cornbread topping. Baked until golden brown, this dish is a comforting and flavorful meal that will remind you of home.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe combines two classic comfort foods, Tater Tots and Beer Can Chicken. The chicken is shredded and mixed with corn, beans, and salsa, and then topped with a layer of Tater Tots and cheese. Baked until crispy and golden, this casserole is a tasty and hearty meal that everyone will love.
If you're looking for a quick and easy meal, then this Mexican Quesadilla recipe is perfect for you. The Beer Can Chicken is shredded and mixed with Mexican spices and cheese, sandwiched between two tortillas, and grilled to perfection. Serve with your favorite salsa and guacamole for a delicious and satisfying meal.
This recipe puts a Mexican twist on the classic Italian dish. The Beer Can Chicken is shredded and mixed with a blend of Mexican spices and layered between lasagna noodles, salsa, and cheese. Baked to perfection, this lasagna is a flavorful and unique meal option.
If you're a fan of enchiladas, then you have to try this recipe. The Beer Can Chicken is shredded and mixed with a blend of Mexican spices and rolled in corn tortillas. Baked with cheese and enchilada sauce, these enchiladas are a delicious and satisfying meal.
Last but not least, this recipe is a delicious combination of Beer Can Chicken and a classic tamale pie. The chicken is cooked on a beer can and then shredded and mixed with corn, beans, and enchilada sauce. Topped with a layer of cornbread and cheese, this tamale pie is a hearty and flavorful meal that will leave you wanting more.
The Ingredients
To make authentic Mexican beef tamales, you'll need the following ingredients:
For the filling:
2 pounds of beef chuck, cut into small cubes
1 large onion, chopped
4 cloves of garlic, minced
1 teaspoon of cumin powder
1 teaspoon of chili powder
1 teaspoon of dried oregano
1 teaspoon of paprika
1 teaspoon of salt
1 cup of beef broth
1 can of diced tomatoes
1 tablespoon of vegetable oil
For the masa dough:
3 cups of masa harina
2 cups of beef broth
1 cup of vegetable shortening
1 teaspoon of baking powder
1 teaspoon of salt
For assembling the tamales:
24 dried corn husks
1 cup of warm water
The Process
Step 1: Preparing the Filling
In a large pot, heat the vegetable oil over medium-high heat.
Add the beef cubes and cook until browned on all sides.
Add the onions and garlic, and cook until softened.
Add the cumin, chili powder, oregano, paprika, and salt. Mix well.
Pour in the beef broth and diced tomatoes. Stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour, stirring occasionally.
Once the beef is tender and the sauce has thickened, remove from heat and set aside.
Step 2: Preparing the Masa Dough
In a large mixing bowl, combine the masa harina, baking powder, and salt.
Add in the beef broth and vegetable shortening, and mix until a smooth dough forms.
Step 3: Assembling the Tamales
Soak the dried corn husks in warm water for 30 minutes.
Spread a thin layer of the prepared masa dough onto the smooth side of the corn husk, leaving a 1-inch border at the top and bottom.
Place a spoonful of the beef filling in the center of the dough.
Using the corn husk, fold the dough over the filling, creating a tube-like shape.
Roll the husk tightly and fold the bottom end up.
Secure the tamale by tying it with a strip of corn husk or cooking twine.
Repeat with the remaining ingredients.
Step 4: Cooking the Tamales
In a large steamer pot, place a layer of corn husks at the bottom to prevent the tamales from sticking.
Arrange the tamales in the pot, standing them upright with the open end facing up.
Add enough water to cover the tamales, but not so much that they are submerged.
Cover the pot and steam for 1-1.5 hours over medium-high heat, or until the dough is firm and easily pulls away from the husk.
Let the tamales cool for a few minutes before unwrapping and serving.
The Final Result
And there you have it, a batch of authentic Mexican beef tamales that are bursting with flavor and authenticity. Serve them with your favorite toppings such as salsa, guacamole, or sour cream for the ultimate Mexican feast. These tamales also freeze well, making them a convenient and delicious meal option for busy weeknights. So next time you're craving some authentic Mexican food, give this recipe a try and impress your taste buds with its authentic flavors.
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