20 Authentic Mexican Beef Tacos Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Welcome to the world of delicious and authentic Mexican cuisine! If you're a fan of the bold and spicy flavors of Mexico, then you must try this mouth-watering recipe for authentic Mexican beef tacos. This classic dish is a staple in Mexican households and street food stalls, and for good reason. Made with tender, juicy beef and a combination of traditional spices and herbs, these tacos are sure to satisfy your cravings and transport your taste buds to the streets of Mexico. So, let's dive into this irresistible recipe and learn how to make the perfect Mexican beef tacos at home.

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1 of 20

Mexican Beef Tacos

Main Ingredients: Ground Beef, Garlic, Seasoning, Capsicum, Red Bell
Mexican Shredded Beef (and Tacos) | RecipeTin Eats
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Spice up your Beer Can Chicken with this delicious Mexican twist! Rub the chicken with a blend of chili powder, cumin, garlic powder, and oregano, then place it on top of a can of Mexican beer. The result is a tender and flavorful chicken that is perfect for making soft tacos. Top with your favorite toppings like salsa, avocado, and cilantro for a tasty and easy meal.
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Mexican Pulled Beef Tacos

Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
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If you prefer pulled beef over chicken, this recipe is for you! Rub a beef roast with a blend of spices and cook it over a can of Mexican beer until it is fall-apart tender. Shred the beef and use it to make delicious tacos with your favorite toppings. This is a great option for feeding a crowd or for meal prepping for the week.
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Bring the flavors of the street vendors into your own backyard with these tasty Beer Can Chicken tacos. Marinate the chicken in a blend of spices and orange juice, then cook it over a can of Mexican beer for a juicy and flavorful meat. Serve in small corn tortillas with fresh cilantro and a squeeze of lime.
4 of 20

Slow Cooker Mexican Shredded Beef Tacos with Avocado...

Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
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This recipe takes the slow cooker route, making it perfect for busy weeknights. The beef is cooked in a blend of spices and beef broth for hours until it is tender and easy to shred. Serve in tortillas with a creamy avocado salsa for a delicious and filling meal.
5 of 20

Ground Beef Tacos

Main Ingredients: Olive Oil, Lean Ground Beef, Salt, Freshly Ground Black
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If you're short on time, this recipe is a great option. Instead of using a whole chicken, use ground beef seasoned with your favorite taco seasoning. Cook it over a can of beer for added flavor and moisture. Serve in tortillas with all your favorite toppings for a quick and easy meal.
6 of 20

Crock Pot Shredded Beef Tacos

Main Ingredients: Chuck Roast, Beef Broth, Chili Powder, Ground Cumin
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Another slow cooker option, this recipe uses a beef chuck roast cooked in a blend of spices and beef broth. The result is a tender and flavorful meat that is perfect for making tacos. Set it and forget it for a delicious and easy meal.
7 of 20

Carne Asada Tacos {Grilled Beef Tacos}

Main Ingredients: Carne Asada, Corn Tortillas, Lime Wedges, Pico De
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If you prefer to grill your meat, this recipe is for you. Marinate a flank steak in a blend of spices, lime juice, and beer, then grill to perfection. Serve in tortillas with all your favorite toppings for a delicious and smoky twist on traditional tacos.
8 of 20

Beef Tacos

Main Ingredients: Onion, Garlic, Lean Ground Beef, Chili Powder, Kosher
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Sometimes, simple is best. This recipe uses a basic blend of spices to season the chicken, then cooks it over a can of beer for added moisture and flavor. Serve in tortillas with all your favorite toppings for a classic and delicious meal.
9 of 20

Slow Cooker Barbacoa Beef Tacos

Main Ingredients: Beef, Roast, Extra Virgin Olive Oil, Kosher Salt
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This slow cooker recipe takes things up a notch with a blend of ancho chili powder, chipotle peppers, and adobo sauce. The result is a tender and spicy beef that is perfect for making tacos. Serve with all your favorite toppings for a flavorful and easy meal.
10 of 20

Navajo Beef Tacos

Main Ingredients: Biscuits, Oil, Beef, Cumin, Chili Powder, Refried
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This recipe is a unique twist on traditional tacos, using Navajo fry bread as the base instead of tortillas. The beef is cooked in a blend of spices and beef broth, then served in the fry bread with all your favorite toppings. This is a fun and delicious way to mix up your taco night routine.
11 of 20

Mexican Shredded Beef (Tacos)

Main Ingredients: Chuck Roast, Cooking Oil, Salt, Ground Black Pepper
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If you love the flavors of traditional Mexican shredded beef, this recipe is for you. The beef is cooked in a blend of spices and beef broth until it is fall-apart tender. Serve in tortillas with all your favorite toppings for a tasty and authentic meal.
12 of 20

Slow Cooker Shredded Beef Tacos

Main Ingredients: Olive Oil, Beef, Chili Powder, Cumin, Smoked Paprika
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Another slow cooker option, this recipe uses a blend of spices and beef broth to cook the beef until it is tender and easy to shred. Serve in tortillas with all your favorite toppings for a flavorful and easy meal.
13 of 20

The Best Ground Beef Tacos

Main Ingredients: Canola Oil, Chopped Onion, Ground Beef, Garlic Cloves
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If you want to make the best ground beef tacos, this recipe is for you. The beef is cooked in a blend of spices and beef broth, then simmered until it is thick and flavorful. Serve in tortillas with all your favorite toppings for a delicious and classic meal.
14 of 20

Slow Cooker Everything Beef Tacos

Main Ingredients: Beef, Red Onions, Chopped Cilantro, Limes, Salsa Verde
Slow Cooker Shredded Beef Tacos - Cooking Classy
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This recipe is for those who love a little bit of everything in their tacos. The beef is cooked in a blend of spices, beef broth, and salsa until it is tender and flavorful. Serve in tortillas with all your favorite toppings for a delicious and easy meal.
15 of 20

Mexican Braised Beef Tacos

Main Ingredients: Boneless Beef Chuck Roast, Poblano Peppers, Serrano
Mexican Braised Beef Mini-Tacos - Health Starts in the Kitchen
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If you love braised beef, this recipe is for you. The beef is cooked in a blend of spices and beef broth until it is fall-apart tender. Serve in tortillas with all your favorite toppings for a flavorful and hearty meal.
16 of 20

Instant Pot Shredded Beef Tacos

Main Ingredients: Beef, Limes, Cilantro, Green Chilis, Apple Cider
Instant Pot Shredded Beef Tacos - The Roasted Root
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If you have an Instant Pot, this recipe is a must-try. The beef is cooked in a blend of spices and beef broth until it is tender and easy to shred. Serve in tortillas with all your favorite toppings for a quick and delicious meal.
17 of 20

Mexican Ground Beef Tacos

Main Ingredients: Vegetable Oil, Ground Beef, Ground Cumin, Chili Powder
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Another option for ground beef lovers, this recipe uses a blend of spices, beef broth, and tomato sauce to cook the meat until it is flavorful and tender. Serve in tortillas with all your favorite toppings for a tasty and easy meal.
18 of 20

Cora's Mexican Ground Beef Tacos

Main Ingredients: Ground Beef, Cumin, Chili Powder, Paprika, Oregano
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This recipe is a family favorite for many, using a blend of spices and beef broth to cook the ground beef until it is thick and flavorful. Serve in tortillas with all your favorite toppings for a delicious and easy meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...

Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
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If you want to try something different, these Instant Pot Birria Tacos are a must-try. The beef is cooked in a blend of spices and beef broth until it is tender and flavorful. Serve with a side of consomé for dipping or use the beef to make delicious quesadillas for a unique and tasty meal.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa

Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
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This recipe takes things up a notch with a blend of ancho chili powder, chipotle peppers, and adobo sauce. The beef is cooked in a slow cooker until it is tender and flavorful, then served with a tangy tomatillo salsa for a delicious and unique twist on traditional tacos.

Ingredients

For the beef:

  • 1.5 lbs of beef, cut into small cubes
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

For the salsa:

  • 2 tomatoes, diced
  • 1/2 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 jalapeno, seeded and chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp lime juice
  • 1/2 tsp salt

Instructions

Step 1: Marinate the beef

To ensure maximum flavor, we will first marinate the beef. In a bowl, mix together the chili powder, cumin, garlic powder, onion powder, oregano, salt, and black pepper. Add the cubed beef and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or overnight for best results.

Step 2: Prepare the salsa

In a separate bowl, combine the diced tomatoes, onion, garlic, jalapeno, cilantro, lime juice, and salt. Mix well and set aside.

Step 3: Cook the beef

In a large skillet, heat the olive oil over medium-high heat. Add the marinated beef and cook until browned and fully cooked, about 5-7 minutes.

Step 4: Assemble the tacos

Warm up your tortillas in a pan or in the microwave. Place a few spoonfuls of the cooked beef onto each tortilla and top with the prepared salsa. Serve with lime wedges and any additional toppings you desire, such as avocado, cheese, or sour cream.

And there you have it, a delicious and authentic Mexican beef taco recipe that will have you coming back for more. Enjoy the explosion of flavors and textures in every bite, and impress your friends and family with your homemade Mexican feast. ¡Buen provecho!

20 authentic mexican beef tacos recipe Cook up something special!

Mexican Beef Tacos

yield: 9 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • ground beef (Beef Mince), 500gm (Half Kg) (I used fine beef mince)
  • 1 teaspoon garlic (Chopped)
  • seasoning Tacos, Homemade (See the recipe below)
  • capsicum (Green Bell Pepper) - 1 small sized - cut into small dice shape
  • red bell pepper half medium size - cut into small dice
  • yellow bell pepper half medium size - cut into small dice
  • 4 tablespoons cooking oil
  • 1 tablespoon red chili powder (Leveled)
  • 1 tablespoon garlic powder (Leveled)
  • 1 teaspoon cumin powder (Leveled)
  • 1 tablespoon paprika powder (Leveled)
  • 1 teaspoon oregano
  • 1 teaspoon onion powder (Leveled)
  • salt as per taste
  • black pepper freshly crushed, half teaspoon
  • 1/2 teaspoon crushed red chilies
  • 2 tomatoes Red Farmed (or organic), Big, fine chopped
  • 1 onion Red) -Big fine chopped
  • 1 green chili (or Jalapeno) - fine chopped
  • 2 tablespoons parsley - (or fresh coriander)
  • 3 tablespoons lemon juice
  • salt to taste
  • 2 avocado (Ripe) Mashed
  • 2 tablespoons cream Fresh, (to make more creamy, Optional)
  • 2 tablespoons lemon juice
  • fresh cilantro Green Coriander, (Green Coriander) - (Optional, to garnish)
  • salt to taste
  • 1/2 onion fine chopped
  • 1 tomato (Red Farmed) –small, fine chopped
  • 10 taco shells Hard, Store bought (or soft if you desire)
  • ground beef Tacos, Mince Filling, Homemade
  • pico de gallo Tomato Salsa, Homemade
  • guacamole Avocado Dip, Homemade
  • iceberg lettuce Homemade

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Fiber : 7 grams
  • Protein : 4 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 400 milligrams
  • Sugar : 4 grams
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