16 Authentic Mexican Beef Taco Recipe With Green Chili Get Ready To Indulge!
Published on: Apr 2, 2024
Green chili is a staple ingredient in Mexican cuisine, adding a spicy and savory kick to traditional dishes. One classic recipe that showcases this flavor is the authentic Mexican beef taco. This beloved dish is a popular street food, known for its flavorful filling and versatile toppings. Let's dive into the steps of creating this mouth-watering dish and discover the secret to making the perfect green chili beef taco.
Main Ingredients: Ground Beef, Red Onion, Green Chilis, Black Beans, Taco
This delicious beef taco skillet recipe is a quick and easy option for a weeknight dinner. It's packed with bold flavors and can be customized to your liking. Start by browning ground beef with onions and garlic in a skillet. Then add in your favorite taco seasoning, like our homemade blend, and some diced tomatoes. Let it simmer for a few minutes and then top with shredded cheese and your favorite taco toppings, such as avocado, cilantro, and sour cream. Serve with rice or tortilla chips for a satisfying meal.
This easy Mexican casserole is a crowd-pleasing dish that can be made in advance and reheated for a quick meal. Start by layering cooked ground beef, black beans, corn, and diced tomatoes in a casserole dish. For added flavor, mix in some salsa and taco seasoning. Top with shredded cheese and crushed tortilla chips, or use crushed tortilla chips as a layer in the casserole. Bake in the oven until the cheese is melted and bubbly. Serve with a dollop of sour cream and sliced green onions for a pop of color.
This keto-friendly cheesy Mexican taco skillet is a delicious low-carb option for taco night. Start by browning ground beef with onions and garlic in a skillet. Then add in diced tomatoes, our homemade taco seasoning, and a can of diced green chilies for a little kick. Let it simmer until the flavors are well combined. Top with shredded cheese and chopped cilantro before serving. This dish is packed with flavor and perfect for those following a keto diet.
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Cheesy Taco Bake
Main Ingredients: Beef, Elbow Macaroni, Pepper Jack Cheese, Onion
This cheesy taco bake is a hearty and comforting dish that the whole family will love. Brown ground beef with onions and garlic in a skillet, using our homemade taco seasoning. Stir in a can of black beans and a can of diced tomatoes, then let it simmer for a few minutes. Transfer the mixture to a baking dish and top with shredded cheese and crushed tortilla chips. Bake until the cheese is melted and bubbly. Serve with a side of guacamole and salsa for dipping.
This Mexican beef and rice casserole is an easy one-dish meal that is perfect for busy weeknights. In a large skillet, brown ground beef with onions and garlic. Stir in a can of corn and a can of diced tomatoes for added flavor. Transfer the mixture to a casserole dish and top with cooked rice and shredded cheese. Bake until the cheese is melted and the casserole is heated through. Serve with a side of tortilla chips and your favorite salsa.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
These cheesy taco stuffed shells are a fun twist on traditional tacos. Start by boiling jumbo pasta shells according to package instructions. In a skillet, brown ground beef with onions and garlic, using our homemade taco seasoning. Fill each shell with the taco meat mixture and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of sour cream and sliced black olives for a delicious and filling meal.
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Low-carb Taco Soup
Main Ingredients: Ground Beef, Cream Cheese, Diced Tomatoes With Green
This low-carb taco soup is a hearty and flavorful option for those looking to cut back on carbs. In a large pot, brown ground beef with onions and garlic, adding in our homemade taco seasoning. Stir in a can of diced tomatoes, a can of black beans, and some beef broth. Let it simmer for a few minutes, then add in chopped bell peppers and cauliflower rice. Serve with a dollop of sour cream and shredded cheddar cheese for a satisfying meal.
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Gluten Free Crock Pot Mexican Shredded Beef Taco
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Minced
This gluten-free crock pot Mexican shredded beef taco recipe is perfect for those with dietary restrictions. Start by browning a beef roast in a skillet, seasoning it with our homemade taco seasoning. Transfer the roast to a crock pot and top with diced tomatoes, canned green chilies, and beef broth. Let it cook on low for several hours until the beef is tender and easy to shred. Serve in corn tortillas with your favorite taco toppings, like diced onions and fresh cilantro.
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Taco Tater Tots Casserole
Main Ingredients: Ground Beef, Onion, Garlic, Black Olives, Taco
This taco tater tots casserole is a fun and easy dish that is sure to be a hit with the whole family. In a large skillet, brown ground beef with onions and garlic, using our homemade taco seasoning. Transfer the mixture to a casserole dish and top with a layer of frozen tater tots. Bake in the oven until the tater tots are crispy and the casserole is heated through. Top with shredded cheese and diced tomatoes before serving.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
This Mexican lasagna with corn tortillas is a flavorful and satisfying dish that is perfect for a family dinner. Start by browning ground beef with onions and garlic, seasoning it with our homemade taco seasoning. In a baking dish, layer corn tortillas, the beef mixture, and shredded cheese. Repeat the layers until the dish is full, then bake in the oven until the cheese is melted and bubbly. Serve with a side of salsa and sliced avocado for a delicious meal.
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Taco Pasta with Ground Beef
Main Ingredients: Ground Beef, Taco Seasoning, Penne Pasta, Water, Salsa
This taco pasta with ground beef is a tasty and simple dinner option that is ready in minutes. In a large pot, cook your favorite pasta according to package instructions. In a separate skillet, brown ground beef with onions and garlic, adding in our homemade taco seasoning. For added flavor, mix in some salsa and black beans. Drain the pasta and add it to the skillet, stirring to combine. Top with shredded cheese and chopped cilantro before serving.
This Mexican cornbread casserole is a delicious and unique dish that is perfect for a potluck or family gathering. In a skillet, brown ground beef with onions and garlic, seasoning it with our homemade taco seasoning. Transfer the mixture to a casserole dish and top with a layer of cornbread batter. Bake in the oven until the cornbread is cooked through, then top with shredded cheese and diced green chilies before serving. This dish is sure to be a hit.
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Taco Spaghetti
Main Ingredients: Spaghetti, Ground Beef, Onion, Water, Taco Seasoning
This taco spaghetti recipe is a fun and easy twist on traditional spaghetti. In a large pot, cook spaghetti according to package instructions. In a separate skillet, brown ground beef with onions and garlic, using our homemade taco seasoning. Drain the pasta and add it to the skillet, mixing in a jar of your favorite salsa for added flavor. Serve with a sprinkle of shredded cheese and fresh chopped cilantro.
This Mexican meatloaf is a delicious and unique way to enjoy a classic dish. In a large bowl, mix together ground beef, bread crumbs, eggs, diced tomatoes, and our homemade taco seasoning. Form the mixture into a loaf and bake in the oven until cooked through. Serve with a side of mashed potatoes and a drizzle of chipotle mayo for a tasty meal.
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Beef Taco Casserole
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Jalapeno, Garlic
This beef taco casserole is a hearty and flavorful dish that is perfect for a family dinner. Start by browning ground beef with onions and garlic, seasoning it with our homemade taco seasoning. In a casserole dish, layer tortilla chips, the beef mixture, and shredded cheese. Repeat the layers until the dish is full, then bake until the cheese is melted and bubbly. Serve with a side of salsa and sour cream for a delicious meal.
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Mexican One Pot Beef and Rice Casserole
Main Ingredients: Vegetable Oil, Chopped Onion, Chopped Green Bell
This Mexican one pot beef and rice casserole is a quick and easy option for a weeknight dinner. In a large pot, brown ground beef with onions and garlic, using our homemade taco seasoning. Stir in cooked rice, a can of diced tomatoes, and a can of black beans. Let it simmer for a few minutes until the flavors are well combined. Serve with a sprinkle of shredded cheese and diced green onions for a satisfying meal.
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Mexican Beef Skillet With Quinoa
Main Ingredients: Olive Oil, Onion, Red Pepper, Extra Lean Ground Beef
This Mexican beef skillet with quinoa is a healthy and flavorful option for a weeknight dinner. In a skillet, brown ground beef with onions and garlic, adding in our homemade taco seasoning. Stir in cooked quinoa, diced bell peppers, and black beans. Let it simmer for a few minutes until the flavors are well combined. Top with shredded cheese and sliced avocado before serving.
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Mini Mexican Meatloaves
Main Ingredients: Extra Lean Ground Beef, Onions, Taco Seasoning, Salsa
These mini Mexican meatloaves are a fun and tasty option for a family dinner. In a large bowl, mix together ground beef, bread crumbs, eggs, our homemade taco seasoning, and a can of diced tomatoes. Form the mixture into individual loaves and bake in the oven until cooked through. Serve with a side of mashed sweet potatoes and a dollop of chipotle mayo for a satisfying meal.
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Mexican Baked Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Enchilada Sauce, Fajita
This Mexican baked boneless beef short ribs recipe is a delicious and tender option for a special occasion dinner. In a large baking dish, place boneless beef short ribs and top with a mixture of diced tomatoes, our homemade taco seasoning, and a can of green chilies. Bake in the oven until the ribs are tender and the sauce is thick and flavorful. Serve with a side of cilantro lime rice and a sprinkle of cotija cheese.
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Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
This shredded Mexican beef is a versatile and flavorful protein option that can be used in a variety of dishes. In a slow cooker, add a beef roast, a jar of salsa, our homemade taco seasoning, and a can of diced green chilies. Cook on low for several hours until the beef is tender and easy to shred. Use the shredded beef in tacos, burritos, or on top of a salad for a delicious and easy meal.
The Secret to Authentic Mexican Beef Tacos
Green chilies are a key ingredient in many Mexican dishes, and for good reason. Not only do they add a unique flavor, but they also offer a host of health benefits. Green chilies are packed with vitamins A and C, as well as antioxidants that boost your immune system and fight inflammation. When combined with juicy, flavorful beef and other fresh ingredients, green chili creates a delicious and nutritious taco filling.
Choosing the Right Cut of Beef
The key to a flavorful beef taco is choosing the right cut of meat. While many recipes call for ground beef, using a cut of beef that is meant for slow cooking, such as beef chuck or brisket, will result in a more tender and flavorful filling. These cuts are also more affordable, making them a budget-friendly option for this crowd-pleasing dish.
Marinating the Beef
To infuse the beef with even more flavor, marinating it in a mixture of green chilies, spices, and lime juice is essential. The acid in the lime juice helps tenderize the meat, while the green chilies and spices add depth and heat to the marinade. For best results, marinate the beef for at least 2-3 hours, or even overnight, before cooking.
Cooking the Beef with Green Chili
Once the beef has marinated, it's time to cook it with green chili. In a large skillet, heat some oil over medium-high heat and add the beef, along with the marinade. Cook until the beef is browned and the marinade has reduced, creating a thick and flavorful sauce. The green chilies will infuse the beef with their distinct flavor, creating a delicious and aromatic filling for your tacos.
Creating the Perfect Taco
Now that the beef is cooked to perfection, it's time to assemble the tacos. Warm up some corn or flour tortillas and fill them with the green chili beef, along with your desired toppings. Traditional toppings include diced onions, cilantro, and salsa, but feel free to get creative and add your own twist. For an extra burst of green chili flavor, top your tacos with a dollop of fresh green chili salsa or a sprinkle of diced green chilies.
In conclusion, green chili is the secret ingredient to creating an authentic and delicious Mexican beef taco. Remember to choose the right cut of beef, marinate it for maximum flavor, and cook it with green chili for a mouth-watering result. With these tips and tricks, you'll be able to make the perfect green chili beef tacos in the comfort of your own kitchen. So gather your ingredients, get cooking, and enjoy this classic Mexican dish with a spicy twist!
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