If you are looking for a delicious and authentic Mexican dinner recipe to impress your family and friends, look no further than this beef enchilada casserole. This dish takes the classic flavors of beef enchiladas and transforms them into a hearty and filling casserole that is perfect for any occasion. With layers of tender beef, spicy salsa, gooey cheese, and tortillas, this dish is sure to be a hit with everyone who tries it. Follow this recipe for a professional and well-organized introduction to making this mouth-watering Mexican dish.
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
This delicious Beef Enchilada Casserole is a crowd-pleasing dish that is perfect for any occasion. The combination of tender beef, spicy enchilada sauce, and gooey cheese makes for a mouth-watering meal that will have your guests coming back for seconds.
To make this casserole, start by browning some ground beef in a large skillet. Add in some diced onions, peppers, and garlic for extra flavor. Once the beef is cooked, stir in a can of enchilada sauce and let it simmer for a few minutes.
In a separate bowl, mix together some cooked rice, black beans, and corn. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Finish it off with a generous layer of shredded cheese.
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Ground Beef Enchilada Casserole
Main Ingredients: Lean Ground Beef, White Onion, Taco Seasoning, Red
If you're a fan of ground beef recipes, then this Ground Beef Enchilada Casserole is a must-try. It's packed with flavor and is a great way to use up any leftover ground beef you may have on hand.
To make this dish, start by browning some ground beef in a skillet. Add in some diced onions and garlic for extra flavor. Once the beef is cooked, stir in a can of enchilada sauce and let it simmer for a few minutes.
In a separate bowl, mix together some cooked rice, black beans, and corn. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Finish it off with a generous layer of shredded cheese.
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Slow Cooker Beef Enchilada Casserole
Main Ingredients: Beef Stew Meat, Red Enchilada Sauce, Salsa, Green
This Slow Cooker Beef Enchilada Casserole is a game-changer for busy weeknights. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and effortless dinner that the whole family will love.
To make this casserole, start by browning some ground beef in a large skillet. Add in some diced onions, peppers, and jalapenos for a spicy kick. Once the beef is cooked, stir in a can of enchilada sauce and let it simmer for a few minutes.
In a separate bowl, mix together some cooked rice, black beans, and corn. Spread half of this mixture in the bottom of your slow cooker, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Cook on low for 4-6 hours or high for 2-3 hours. Top with shredded cheese and let it melt before serving.
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Black Bean and Beef Enchilada Casserole
Main Ingredients: Ground Beef, Small Onion, Chili Powder, Ground Cumin
This Black Bean and Beef Enchilada Casserole is a delicious twist on the classic dish. The addition of black beans adds extra protein and makes this casserole a heartier meal.
To make this casserole, start by browning some ground beef in a large skillet. Add in some diced onions, peppers, and garlic for extra flavor. Once the beef is cooked, stir in a can of black beans and let it simmer for a few minutes.
In a separate bowl, mix together some cooked rice, black beans, and corn. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Finish it off with a generous layer of shredded cheese.
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Crock Pot Shredded Beef Enchilada Casserole
Main Ingredients: Rump Roast, Red Enchilada Sauce, Salsa, Green Chilies
If you love the convenience of slow cooker meals, then this Crock Pot Shredded Beef Enchilada Casserole is for you. The tender shredded beef combined with the spicy enchilada sauce and cheese makes for a mouth-watering meal that is sure to be a hit.
To make this casserole, start by placing a layer of tortilla chips in the bottom of your slow cooker. Top with shredded beef, enchilada sauce, and cheese. Repeat the layers until all the ingredients are used up. Cook on low for 4-6 hours or high for 2-3 hours. Serve with your favorite toppings such as sour cream, avocado, and cilantro.
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Slim & Healthy Ground Beef Enchilada Casserole
Main Ingredients: Nonstick Cooking Spray, Onion, Garlic, Lean Ground
If you're looking for a healthier version of the classic beef enchilada casserole, then this Slim & Healthy Ground Beef Enchilada Casserole is the recipe for you. It's lower in fat and calories but still packed with flavor.
To make this casserole, start by browning some lean ground beef in a skillet. Add in some diced onions, peppers, and zucchini for added veggies. Once the beef is cooked, stir in a can of enchilada sauce and let it simmer for a few minutes.
In a separate bowl, mix together some cooked quinoa, black beans, and corn. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of quinoa mixture and beef mixture. Finish it off with a generous layer of shredded cheese.
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Easy Beef Enchilada Casserole
Main Ingredients: Ground Beef, White Onion, Cumin, Chili Powder, Pepper
If you're short on time but still want to enjoy a delicious homemade meal, then this Easy Beef Enchilada Casserole is the perfect recipe. It only requires a few simple ingredients and takes less than 30 minutes to make.
To make this casserole, start by browning some ground beef in a skillet. Add in some diced onions and peppers for extra flavor. Once the beef is cooked, stir in a can of enchilada sauce and let it simmer for a few minutes.
In a separate bowl, mix together some cooked rice, black beans, and corn. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Finish it off with a generous layer of shredded cheese. Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
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Beef Enchilada Casserole
Main Ingredients: Vegetable Oil, Lean Ground Beef, Medium Onion, Garlic
This Beef Enchilada Casserole is the ultimate comfort food. It's loaded with all the classic Mexican flavors and is sure to be a hit with your family and friends.
To make this casserole, start by browning some ground beef in a skillet. Add in some diced onions, peppers, and bell peppers for extra flavor. Once the beef is cooked, stir in a can of enchilada sauce and let it simmer for a few minutes.
In a separate bowl, mix together some cooked rice, black beans, and pinto beans. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Finish it off with a generous layer of shredded cheese.
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5 Ingredient Ground Beef Enchilada Casserole
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Shredded Mexican
If you're looking for a quick and easy dinner recipe, then this 5 Ingredient Ground Beef Enchilada Casserole is the way to go. With only five ingredients, it's a simple and delicious meal that will be on the table in no time.
To make this casserole, start by browning some ground beef in a skillet. Once the beef is cooked, stir in a can of enchilada sauce and let it simmer for a few minutes.
In a separate bowl, mix together some cooked rice, black beans, and corn. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Finish it off with a generous layer of shredded cheese.
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Cheesy Beef Enchilada Casserole
Main Ingredients: Ground Beef, Garlic, Taco Seasoning, Enchilada Sauce
For all the cheese lovers out there, this Cheesy Beef Enchilada Casserole is a dream come true. It's loaded with gooey melted cheese and is sure to satisfy all your cravings.
To make this casserole, start by browning some ground beef in a skillet. Add in some diced onions and bell peppers for extra flavor. Once the beef is cooked, stir in a can of enchilada sauce and let it simmer for a few minutes.
In a separate bowl, mix together some cooked rice, black beans, and corn. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Finish it off with a generous layer of shredded cheese. Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This classic Enchilada Casserole is a staple in many households. It's simple, delicious, and can be customized to suit your taste preferences.
To make this casserole, start by browning some ground beef in a skillet. Add in some diced onions, peppers, and tomatoes for extra flavor. Once the beef is cooked, stir in a can of enchilada sauce and let it simmer for a few minutes.
In a separate bowl, mix together some cooked rice, black beans, and corn. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Finish it off with a generous layer of shredded cheese.
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Weight Watchers Beef Enchilada Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Minced Garlic, Black
If you're following the Weight Watchers program, then this Beef Enchilada Casserole is a great dinner option. It's low in points but still packed with flavor.
To make this casserole, start by browning some lean ground beef in a skillet. Add in some diced onions, peppers, and carrots for added veggies. Once the beef is cooked, stir in a can of enchilada sauce and let it simmer for a few minutes.
In a separate bowl, mix together some cooked brown rice, black beans, and corn. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Finish it off with a generous layer of shredded cheese.
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Creamy Beef Enchilada Casserole
Main Ingredients: Ground Beef, Cream Of Mushroom Soup, Tomato Soup, Cream
If you prefer your enchilada casserole on the creamier side, then this Creamy Beef Enchilada Casserole is the recipe for you. It's loaded with sour cream and cream cheese for a rich and indulgent dish.
To make this casserole, start by browning some ground beef in a skillet. Add in some diced onions, peppers, and mushrooms for extra flavor. Once the beef is cooked, stir in a can of cream of mushroom soup and let it simmer for a few minutes.
In a separate bowl, mix together some cooked rice, black beans, and corn. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Finish it off with a generous layer of shredded cheese.
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5-Ingredient Beef Enchilada Casserole
Main Ingredients: Flour Tortillas, Ground Beef, Enchilada Sauce, Black
This 5-Ingredient Beef Enchilada Casserole is perfect for those busy weeknights when you don't have much time to cook. It's simple, quick, and requires only a handful of ingredients.
To make this casserole, start by browning some ground beef in a skillet. Once the beef is cooked, stir in a can of enchilada sauce and let it simmer for a few minutes.
In a separate bowl, mix together some cooked rice, black beans, and corn. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Finish it off with a generous layer of shredded cheese.
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Bean and Beef Enchilada Casserole
Main Ingredients: Lean Ground Beef, Onion, Chili Powder, Ground Cumin
This Bean and Beef Enchilada Casserole is a delicious twist on the classic dish. The addition of beans adds extra protein and makes this casserole a heartier meal.
To make this casserole, start by browning some ground beef in a skillet. Add in some diced onions, peppers, and kidney beans for added protein. Once the beef is cooked, stir in a can of enchilada sauce and let it simmer for a few minutes.
In a separate bowl, mix together some cooked rice, black beans, and corn. Spread half of this mixture in the bottom of a casserole dish, then top with half of the beef mixture. Repeat with another layer of rice mixture and beef mixture. Finish it off with a generous layer of shredded cheese.
Ingredients:
For the Beef:
2 pounds ground beef
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced green chilies
1 packet taco seasoning
1 cup beef broth
For the Enchilada Sauce:
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
For Assembly:
1 package corn tortillas
2 cups grated Mexican cheese blend
1/4 cup chopped fresh cilantro
Instructions:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add in the diced onion and garlic and cook until onions are translucent.
Stir in the diced tomatoes, black beans, corn, green chilies, taco seasoning, and beef broth. Simmer for 10 minutes.
In a separate saucepan, heat the vegetable oil over medium heat. Whisk in the flour and cook for 1 minute.
Add in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Slowly pour in the beef broth, whisking constantly until the sauce thickens.
Preheat the oven to 375 degrees F.
In a 9x13 inch baking dish, spread a thin layer of the enchilada sauce on the bottom.
Place a layer of corn tortillas on top of the sauce, cutting them to fit if needed.
Spoon half of the beef mixture over the tortillas, followed by a layer of cheese and a drizzle of enchilada sauce.
Add another layer of tortillas, beef, cheese, and sauce. Repeat until all ingredients are used, ending with a layer of cheese on top.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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