15 Authentic Mexican Beef Empanadas Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
If you're a fan of Mexican cuisine, then you've probably heard of or tasted an empanada before. These delicious pockets of dough filled with savory goodness have become a popular dish not just in Mexico, but all over the world. While there are many variations of empanadas, one of the most beloved versions is the authentic Mexican beef empanada. Here, we will provide a professional and well-organized introduction to this classic recipe, so you can recreate it at home and impress your friends and family with your culinary skills.
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Chopped
Beef empanadas are a classic Mexican dish that is beloved by many. These delicious pockets of flaky pastry are filled with seasoned ground beef, making them the perfect appetizer or main course for any occasion. The combination of savory beef and crispy crust is sure to please your taste buds and leave you wanting more.
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Empanadas de carne, or beef empanadas, are a staple in Mexican cuisine. These handheld pies are filled with a delicious mixture of ground beef, spices, and vegetables, all wrapped in a crispy pastry shell. With just one bite, you’ll understand why these empanadas are a fan favorite.
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Shredded Beef and Mexican Street Corn Empanadas
Main Ingredients: Empanada Dough, Beef, Corn Kernels, Cotija Cheese
If you’re looking for a twist on traditional beef empanadas, try adding some shredded beef and Mexican street corn to the filling. The juicy shredded beef and sweet corn add a burst of flavor to the already delicious pastry. These empanadas are sure to be a hit at your next party or family dinner.
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Air Fryer Beef Empanadas
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Cold
For a healthier alternative to deep-fried empanadas, try making them in an air fryer. The result is a crispy, golden crust filled with tender, flavorful beef. These air fryer beef empanadas are perfect for those looking to cut back on oil without sacrificing taste.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you’re a fan of enchiladas, you’ll love this beef version. The tortillas are filled with seasoned ground beef, smothered in a rich tomato sauce, and topped with melted cheese. These beef enchiladas are a classic Mexican comfort food that is sure to satisfy your cravings.
Mexican street tacos are a popular dish that originated from street vendors in Mexico. These small, handheld tacos are filled with tender, flavorful beef, and topped with fresh cilantro, onion, and a squeeze of lime. They are perfect for a quick, tasty meal on the go.
Quesadillas are a simple and delicious dish that can be filled with a variety of ingredients, including beef. The combination of gooey melted cheese and savory beef makes these Mexican beef quesadillas a crowd-pleasing appetizer or meal. Serve with salsa, guacamole, and sour cream for dipping.
Barbacoa is a Mexican style of cooking meat that involves slow cooking it until it is tender and flavorful. This Mexican beef barbacoa is made with a combination of spices and is perfect for tacos, burritos, or serving over rice. It’s a must-try for any beef lover.
This easy Mexican casserole is a one-dish wonder that is perfect for busy weeknights. The layers of seasoned ground beef, tortilla chips, cheese, and salsa make for a hearty and delicious meal that the whole family will love. It’s also a great dish for potlucks and parties.
For a fun twist on traditional pizza, try making a Mexican pizza. The crust is topped with seasoned ground beef, beans, corn, and cheese, and then baked to perfection. Top with your favorite Mexican toppings, such as avocado, salsa, and sour cream, for a flavorful and satisfying meal.
Stuffed peppers are a versatile dish that can be filled with a variety of ingredients, including beef. These Mexican stuffed peppers are filled with a mixture of ground beef, rice, beans, and spices, and then topped with cheese and baked until tender. They are a delicious and healthy option for dinner.
This Mexican casserole is a flavorful and hearty dish that is perfect for feeding a crowd. Layers of seasoned ground beef, beans, corn, and tortillas are topped with cheese and baked until bubbly and golden. Serve with your favorite toppings, such as avocado, salsa, and sour cream.
These easy beef empanadas are a great recipe for beginners or those looking for a quick and tasty meal. The filling is a combination of ground beef, onion, and spices, and the empanadas are baked until golden and crispy. Serve with your favorite dipping sauce for a delicious appetizer or main course.
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Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
This Mexican cornbread recipe has been passed down through generations and is a family favorite. The addition of ground beef, corn, and cheese makes this cornbread extra moist and flavorful. It’s the perfect side dish for any Mexican meal or can be enjoyed on its own.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Tater tot casserole is a classic comfort food, and this Mexican version takes it to the next level. The combination of ground beef, beans, corn, and tater tots is topped with cheese and baked until crispy and golden. It’s an easy and delicious meal that the whole family will love.
This Mexican quesadilla is a quick and easy meal that can be made in minutes. The tortillas are filled with seasoned ground beef, beans, corn, and cheese, and then folded and cooked until crispy and melted. Serve with salsa, guacamole, and sour cream for a delicious and satisfying meal.
Lasagna gets a Mexican twist with this flavorful recipe. Layers of seasoned ground beef, noodles, salsa, and cheese are baked until bubbly and golden. It’s a fun and tasty way to enjoy the classic Italian dish with a Mexican twist.
Enchiladas are a classic Mexican dish that is loved by many. This beef enchilada recipe is filled with a savory beef mixture, rolled in tortillas, and topped with a rich tomato sauce and cheese. It’s a delicious and comforting meal that is perfect for any occasion.
This Mexican beef and rice casserole is a hearty and flavorful dish that is perfect for feeding a crowd. The combination of seasoned ground beef, rice, beans, and cheese makes for a satisfying and delicious meal. Serve with tortilla chips and your favorite toppings for a fun twist on traditional casseroles.
In conclusion, these 20 beef recipes are just a small sample of the many delicious ways Mexican cuisine incorporates beef. Whether you’re in the mood for tacos, enchiladas, or empanadas, there’s a recipe here for every beef lover. So why not get cooking and enjoy a taste of Mexico in your own kitchen?
The Perfect Combination of Flavors and Textures
When it comes to Mexican food, one thing is for sure – it's all about the flavors and textures. And that's exactly what you'll get with these authentic Mexican beef empanadas. The dough is crispy on the outside, yet soft and flaky on the inside, while the filling is a savory blend of ground beef, spices, and vegetables. Every bite is a burst of deliciousness that will have you reaching for seconds.
Making the Dough
The key to a perfect empanada is the dough, and this recipe uses a combination of all-purpose flour and cornmeal to achieve the perfect texture. Once you've mixed the dough, you'll need to let it rest for 30 minutes, which will make it easier to roll out later. This step is crucial as it allows the gluten to relax and the dough to become more pliable.
The Filling
While the dough is resting, you can start working on the filling. The star of this recipe is, of course, the beef. You'll want to use lean ground beef to keep the filling from becoming too greasy. To enhance the flavor, you'll also add in some diced onions, bell peppers, and garlic, along with traditional Mexican spices like cumin, chili powder, and oregano. You can also add in some diced potatoes for a heartier filling.
Assembling and Baking
Once the dough and filling are ready, it's time to assemble the empanadas. Roll out the dough and cut out circles using a cookie cutter or a small bowl. Place a spoonful of filling in the center of each circle and fold the dough over, sealing the edges with a fork. Brush the empanadas with an egg wash, and they're ready to be baked in the oven until they're golden brown and crispy.
Enjoying Your Homemade Empanadas
Once you've taken the empanadas out of the oven, let them cool for a few minutes before digging in. You can serve them with salsa, guacamole, or sour cream for dipping. These authentic Mexican beef empanadas are perfect for a party appetizer, a filling lunch, or even a quick and easy dinner. And now, with this professional introduction, you have all the knowledge and tips you need to make them at home and impress everyone with your delicious and authentic Mexican dish.
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