17 Authentic Mexican Beef Empanada Recipe Try These Culinary Delights!
Published on: Mar 13, 2024
Looking for an authentic and delicious Mexican beef empanada recipe? Look no further! Empanadas are a traditional Mexican dish that consists of a savory filling wrapped in a dough and baked or fried to perfection. With a crispy exterior and a flavorful filling, empanadas are a perfect meal for any occasion. In this article, we will guide you through a professional and well-organized introduction to making the best authentic Mexican beef empanadas. Get ready to impress your family and friends with this mouthwatering recipe!
If you're a fan of traditional lasagna, then you'll love this Mexican twist on the classic dish. Layers of ground beef, black beans, corn, and Mexican spices are sandwiched between sheets of pasta and topped with a rich and creamy cheese sauce. This tasty and hearty meal is sure to become a new family favorite.
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Beef Empanada Filling
Main Ingredients: Bacon Grease, Onion, Garlic Cloves, Beef, Beef Broth
Why settle for plain old chicken or beef filling when you can use beer can chicken for your empanadas? Simply shred the tender and flavorful chicken and mix it with some spicy salsa, zesty lime juice, and crispy corn for a filling that will have your taste buds dancing.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Ditch the canned enchilada sauce and make your own using beer can chicken. The juicy and flavorful meat adds a whole new level of depth to this traditional Mexican dish. Serve it with some creamy guacamole and refreshing salsa for a complete meal.
Tacos are a staple in Mexican cuisine, and with good reason. But instead of using ground beef or shredded chicken, try using beer can chicken for a juicy and tender twist. Top it off with some crunchy cabbage, spicy salsa, and creamy avocado for a burst of flavors and textures in every bite.
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Beef Empanada
Main Ingredients: Butter, Flour, Sugar, Salt, Ice Water, Oil, Small
Who says you can't have beer can chicken by itself? These savory and crispy empanadas are filled with flavorful shredded chicken, zesty lime juice, and fiery jalapenos. Serve them as a snack or appetizer, or make a big batch and have them for lunch throughout the week.
Quesadillas are a quick and easy meal that can be made with just a few simple ingredients. But by using beer can chicken, you can take this simple dish to the next level. The tender and flavorful chicken pairs perfectly with some gooey cheese and crispy tortillas for a tasty and satisfying meal.
Barbacoa is a traditional Mexican dish that typically uses beef or lamb, but why not try it with beer can chicken? The moist and fall-off-the-bone chicken is infused with spicy and smoky flavors from the marinade and slow cooking process. Serve it in tortillas or on top of rice for a delicious and filling meal.
Casseroles are a great way to feed a crowd, and this easy Mexican casserole is no exception. Layered with beer can chicken, zesty salsa, creamy refried beans, and crunchy tortilla chips, this dish is sure to be a hit at your next gathering. Top it off with some cool sour cream and zippy jalapenos for a burst of flavors.
Forget delivery, make your own Mexican pizza at home using beer can chicken. The tender and flavorful chicken is the perfect topping for this savory and crispy pizza. Add some spicy jalapenos, fresh cilantro, and creamy avocado for a mouthwatering meal.
Bell peppers make the perfect vessel for stuffing, and by using beer can chicken, you can create a flavorful and protein-packed filling. Mix the chicken with some zesty salsa, creamy black beans, and fiery spices for a delicious and healthy twist on this classic dish.
This Mexican casserole is like a deconstructed burrito, with layers of beer can chicken, savory rice, creamy refried beans, and zesty salsa. Top it with some cheesy goodness and bake it in the oven for a hearty and satisfying meal that the whole family will love.
Cornbread is a staple in Southern cooking, but why not give it a Mexican twist? This recipe uses beer can chicken, zesty salsa, and creamy cheese to create a moist and flavorful cornbread that is perfect on its own or served as a side dish.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Tater tots may not be a traditional Mexican ingredient, but trust us, they work in this casserole. Layer them with beer can chicken, zesty salsa, creamy cheese, and spicy jalapenos for a dish that is crispy, creamy, and flavorful all at the same time.
Quesadillas are a quick and easy meal that can be made with just a few simple ingredients. But by using beer can chicken, you can take this simple dish to the next level. The tender and flavorful chicken pairs perfectly with some gooey cheese and crispy tortillas for a tasty and satisfying meal.
If you're a fan of traditional lasagna, then you'll love this Mexican twist on the classic dish. Layers of ground beef, black beans, corn, and Mexican spices are sandwiched between sheets of pasta and topped with a rich and creamy cheese sauce. This tasty and hearty meal is sure to become a new family favorite.
Ditch the canned enchilada sauce and make your own using beer can chicken. The juicy and flavorful meat adds a whole new level of depth to this traditional Mexican dish. Serve it with some creamy guacamole and refreshing salsa for a complete meal.
This hearty casserole is a one-dish wonder, with layers of beer can chicken, savory rice, creamy refried beans, and zesty salsa. Bake it in the oven until the cheese is gooey and bubbly for a meal that is flavorful and satisfying.
Save yourself some dishes with this one skillet Mexican rice casserole. This dish combines beer can chicken, savory rice, creamy beans, and zesty salsa all in one pan. Top it with some fresh herbs and crunchy tortilla chips for a meal that is easy, delicious, and flavorful.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
While beer can chicken is delicious on its own, it can also be used as a base for other dishes. Shred the chicken and use it as a filling for tacos, burritos, or even a flavorful and satisfying salad. The options are endless with this juicy and versatile protein.
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Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
Bell peppers make the perfect vessel for stuffing, and by using beer can chicken, you can create a flavorful and protein-packed filling. Mix the chicken with some zesty salsa, creamy black beans, and fiery spices for a delicious and healthy twist on this classic dish.
Ingredients You Will Need:
For the dough:
2 cups all-purpose flour
1 tsp salt
½ cup unsalted butter, cut into small pieces
1 egg
½ cup cold water
For the filling:
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 tsp cumin
1 tsp chili powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese
For frying:
2 cups vegetable oil
Instructions:
Make the dough: In a large mixing bowl, combine the flour and salt. Add in the butter and use your hands to mix it into the flour until it resembles coarse crumbs. In a separate small bowl, beat the egg and water together. Gradually pour the mixture into the flour mixture, stirring until a dough forms. Knead the dough on a floured surface for 5 minutes, then wrap it in plastic wrap and refrigerate for 30 minutes.
Prepare the filling: In a large skillet, cook the ground beef over medium-high heat until browned. Add in the onion, garlic, and bell pepper and cook until softened. Mix in the cumin, chili powder, paprika, salt, and black pepper. Let the mixture cook for another 5 minutes, then remove from heat and let it cool.
Assemble the empanadas: Preheat the oven to 375°F. Roll out the dough on a floured surface and use a large round cookie cutter or a bowl to cut out circles. Place a spoonful of the beef filling onto one half of the circle, leaving a small border around the edge. Sprinkle some shredded cheddar cheese on top of the beef filling. Fold the other half of the dough over the filling and use a fork to crimp the edges together.
Fry or bake the empanadas: In a large skillet, heat the vegetable oil over medium heat. Carefully place the empanadas in the oil and fry for 2-3 minutes on each side until golden brown. If you prefer to bake the empanadas, place them on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
Serve and enjoy: Once the empanadas are cooked, remove them from the oil or oven and let them cool for a few minutes. Serve them with your favorite dipping sauce, such as salsa or guacamole. Enjoy your delicious and authentic Mexican beef empanadas!
Conclusion:
Now that you have this amazing authentic Mexican beef empanada recipe, you can impress your family and friends at your next gathering. These empanadas are perfect for parties, game nights, or just a fun dinner at home. With a crispy and flaky crust and a savory and flavorful filling, these empanadas will surely be a hit. Give this recipe a try and let us know how it turns out!
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