19 Authentic Mexican Beef And Bean Burrito Recipe Get Cooking And Enjoy!

Published on: Mar 9, 2024

When it comes to authentic Mexican cuisine, one dish that stands out is the beef and bean burrito. This delicious and hearty meal is a staple in Mexican households and has gained popularity all over the world. While it may seem intimidating to make at home, with the right recipe and ingredients, you can easily recreate this classic dish in the comfort of your own kitchen. In this article, we will share with you a professional and well-organized recipe for an authentic Mexican beef and bean burrito that will transport your taste buds to the vibrant streets of Mexico. So put on your apron and get ready to make the perfect burrito!

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End your list of 20 Beer Can Chicken recipes on a high note with this delicious and creative Mexican Lasagna recipe. Layers of zesty ground beef, spicy salsa, and creamy cheese make this dish a crowd-pleaser. Plus, it's so easy to make, you'll want to add it to your weekly dinner rotation.

Ingredients You Will Need

To make the perfect beef and bean burrito, you will need the following ingredients: beef, canned beans, tortillas, cheese, onion, garlic, chili powder, cumin, salt, and pepper. You can also add other optional ingredients like rice, salsa, and avocado to enhance the flavor of your burrito. It is essential to use fresh and high-quality ingredients to achieve an authentic taste.

Preparing the Beef and Beans

The first step in making an authentic Mexican beef and bean burrito is preparing the filling. Start by heating a pan over medium heat and adding a tablespoon of oil. Once the oil is hot, add diced onions and minced garlic and sauté until they become translucent. Next, add the diced beef to the pan and cook until it is browned. Once the beef is cooked, add canned beans of your choice and season the mixture with chili powder, cumin, salt, and pepper. Let the filling simmer for a few minutes until all the flavors are well combined.

Assembling the Burrito

Now comes the fun part – assembling the burrito! Start by warming up the tortillas on a pan or in a microwave for a few seconds. This will make them more pliable and easier to work with. Next, add a generous amount of the beef and bean filling onto the center of the tortilla. Top it with some shredded cheese and any other optional ingredients you prefer. To fold the burrito, start by folding the sides towards the center, then roll tightly from the bottom up.

Baking the Burrito

To give your burrito a crispy texture, you can bake it in the oven for a few minutes. Preheat your oven to 350°F and place the burritos on a baking sheet lined with parchment paper. Brush the burritos with a little bit of oil and bake for 10-15 minutes until they are golden and crispy.

Serving and Enjoying

Once your authentic Mexican beef and bean burritos are ready, take them out of the oven and let them cool for a few minutes before serving. You can cut them in half and serve them with some salsa, guacamole, or sour cream on the side. Get creative and add your own twist to the recipe to make it your own. Now it's time to dig in and enjoy the delicious flavors of Mexico in the comfort of your own home. In conclusion, this professional and well-organized recipe for an authentic Mexican beef and bean burrito is a must-try for any food lover. With simple ingredients and easy steps, you can make a delicious and hearty meal that will satisfy your cravings for Mexican cuisine. So why wait? Gather all the ingredients and get cooking to experience the taste of Mexico right in your own kitchen!
19 authentic mexican beef and bean burrito recipe Get cooking and enjoy!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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