18 Authentic Mexican Bean And Cheese Burrito Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

Are you tired of bland and generic burritos that lack the authentic flavors of Mexico? Look no further! This authentic Mexican bean and cheese burrito recipe is sure to satisfy your cravings and transport your taste buds to the streets of Mexico. With simple ingredients and easy instructions, you can recreate the mouth-watering flavors of a traditional Mexican burrito in the comfort of your own home.

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If you're a fan of Mexican flavors and casseroles, then this Mexican bean casserole is the perfect dish for you. Made with layers of beans, cheese, and spices, this casserole is a hearty and delicious meal that will satisfy your cravings. It's also a great way to use up any leftover beans you have in your fridge.
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Looking for a quick and easy appetizer for your next game night or party? Look no further than this Mexican bean dip made in an Instant Pot. With just a few simple ingredients, you can have a delicious and creamy dip that pairs perfectly with tortilla chips or veggies. Plus, it's made in the Instant Pot, so it's ready in no time!
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This one-skillet beef burrito skillet is a quick and easy dinner option that's perfect for busy weeknights. Ground beef is cooked with spices, beans, and rice, then topped with cheese and broiled until golden and bubbly. It's a simple and delicious way to enjoy all the flavors of a burrito without the hassle of assembling and wrapping each one.
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Mexican Bean Breakfast Skillet

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Mexican Taco Casserole with Chipotle Ranch Dressing

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Looking for a twist on classic tacos? This Mexican taco casserole with chipotle ranch dressing is a delicious and easy option. Layers of tortillas, meat, beans, and cheese are baked until bubbly and then topped with a creamy and spicy chipotle ranch dressing. It's a flavorful and satisfying meal that the whole family will love.
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The Secret to a Perfect Mexican Bean and Cheese Burrito

When it comes to making an authentic Mexican bean and cheese burrito, the secret is in the ingredients. While many burrito recipes call for canned beans, we highly recommend using freshly cooked beans for the best flavor and texture. In Mexico, pinto beans are the most commonly used bean for burritos, but you can also use black beans or kidney beans according to your preference.

The Importance of Seasoning

Another key element in making a delicious bean and cheese burrito is the seasoning. Mexican cuisine is known for its bold and vibrant flavors, and this recipe is no exception. We suggest using a combination of cumin, chili powder, garlic powder, and oregano to give your beans that authentic Mexican flavor. Don't be afraid to adjust the seasoning to your liking and add a pinch of salt to enhance the flavors even more.

Getting the Perfect Cheese Blend

A bean and cheese burrito is not complete without the perfect cheese blend. While cheddar or Monterey Jack cheese are commonly used, we recommend using a combination of queso fresco and Oaxaca cheese. Queso fresco is a crumbly, mild cheese that adds a creamy texture to the burrito, while Oaxaca cheese is stringy and adds a rich, buttery flavor. Together, they create the perfect balance of cheese in every bite.

Wrapping it Up

To wrap up your authentic Mexican bean and cheese burrito, use flour tortillas for a soft and chewy texture. Warm the tortillas on a skillet or in the microwave for a few seconds to make them more pliable. Place a generous amount of the bean and cheese mixture onto the tortilla, fold in the sides, and roll it up tightly. You can also add some fresh guacamole, salsa, or sour cream for an extra burst of flavor. Now that you have the inside scoop on making the perfect authentic Mexican bean and cheese burrito, it's time to put this recipe to the test. With its bold flavors and simple ingredients, this recipe is sure to become a favorite in your household. So, gather your ingredients and get ready to indulge in a taste of Mexico with every bite. Buen provecho!
18 authentic mexican bean and cheese burrito recipe Unleash your inner chef!

Mexican Bean Casserole

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup beans fried
  • 1 cup refried beans
  • 8 tortillas
  • 1 jalapeno chile cut into strips
  • 1 sausage link
  • 3 ancho chile peppers with seeds and veins removed
  • 1 clove garlic
  • 1/4 cup milk
  • olive oil
  • cooking spray
  • 100 grams panela cheese may substitute mozzarella, shredded
  • 100 grams cheese melting, such as Oaxaca or mild cheddar, shredded

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 50 milligrams
  • Fat : 36 grams
  • Fiber : 16 grams
  • Protein : 29 grams
  • SaturatedFat : 13 grams
  • Sodium : 1480 milligrams
  • Sugar : 6 grams
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