If you are looking for an authentic Mexican barbacoa recipe that is easy to make and packed with flavor, look no further. This slow cooker recipe will have you feeling like a professional chef in no time. The secret to this mouth-watering dish is the combination of traditional Mexican spices and the use of a slow cooker to tenderize the meat. Barbacoa, which originated in Mexico, is a dish that is typically made with beef cheek and lamb that is slowly cooked over an open fire. This recipe captures the essence of traditional Mexican cuisine and brings it straight to your dinner table.
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Ingredients:
For the meat:
- 3lbs of beef cheek
- 1lb of lamb
- 1 large onion, chopped
- 5 cloves of garlic, minced
- 2 bay leaves
- 1 tsp of dried oregano
- 1 tsp of dried thyme
- 1 tsp of ground cumin
- 1 tsp of chili powder
- 1 tsp of paprika
- Salt and pepper to taste
1. In a small bowl, mix together the oregano, thyme, cumin, chili powder, and paprika. Set aside.
2. Cut the beef cheek and lamb into large chunks and place in the slow cooker.
3. Season the meat with the spice mixture, making sure to coat each piece evenly.
4. Add the onion, garlic, and bay leaves to the slow cooker.
5. Pour in enough water to cover the meat and stir to combine all the ingredients.
6. Cook on low for 8-10 hours or on high for 4-6 hours.
7. Once the meat is tender and easily pulls apart, remove it from the slow cooker and shred it using two forks.
8. Return the shredded meat to the slow cooker and let it cook for an additional 30 minutes.
9. Serve the barbacoa with warm tortillas and your choice of toppings such as cilantro, onions, lime, salsa, and avocado.
10. Enjoy your delicious and authentic Mexican barbacoa dish!
Why Use a Slow Cooker?
Using a slow cooker for this recipe not only saves you time and effort, but it also helps to bring out the rich flavors of the meat and spices. The low and slow cooking method allows the meat to become tender and juicy, while also infusing it with the flavors of the seasonings. This is a key element in creating an authentic Mexican barbacoa dish.
Customize Your Barbacoa
While this recipe calls for beef cheek and lamb, you can also use other cuts of meat such as beef brisket, pork shoulder, or even chicken. You can also adjust the amount of spice to your liking, adding in more or less chili powder and cumin depending on your preference. And don't be afraid to experiment with different toppings and accompaniments to make this dish your own.
In Conclusion
This authentic Mexican barbacoa recipe is sure to become a family favorite. The combination of tender meat and bold spices will transport you straight to the streets of Mexico. And with the convenience of using a slow cooker, you can enjoy this delicious dish without spending hours in the kitchen. So gather your ingredients and get ready to impress your friends and family with this mouth-watering barbacoa dish.
