16 Authentic Mexican Barbacoa Recipe Crock Pot Try These Culinary Delights!
Published on: Apr 2, 2024
Barbacoa is a traditional Mexican dish that is known for its rich flavors and tender, slow-cooked meat. While it may seem intimidating to make at home, using a crock pot makes it a simple and delicious meal option. This authentic Mexican barbacoa recipe will guide you through the steps to create a mouthwatering dish that will transport you to the streets of Mexico. So, get your crock pot ready and let's start cooking!
Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
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This slow cooker pork carnitas recipe is perfect for a busy weeknight dinner or a weekend gathering with friends. The tender and flavorful pork is slow-cooked with traditional Mexican spices and can be used in a variety of dishes. Serve it as tacos, burritos, or even on top of a salad for a delicious and easy meal. The best part? It only takes a few minutes to prepare and the crock pot does all the work for you.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This crock pot Mexican casserole is a hearty and delicious dish that is perfect for feeding a crowd. It's loaded with layers of tortilla chips, ground beef, beans, and cheese for a flavorful and satisfying meal. The best part? It can be made ahead of time and then cooked in the slow cooker, making it a perfect option for busy weeknights or potluck gatherings.
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Crock Pot/Slow Cooker Authentic Street Tacos
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for a healthier option for taco night, these slow cooker Mexican shredded chicken tacos are the way to go. The chicken is slow-cooked with a homemade taco seasoning for a flavorful and tender filling. Top them with your favorite toppings and enjoy a guilt-free taco dinner.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
Take your taco game to the next level with these slow cooker beef barbacoa tacos. The beef is slow-cooked with traditional Mexican spices and then topped with a tangy tomatillo salsa for a delicious and unique flavor. Serve them up with some warm tortillas and your favorite toppings for a crowd-pleasing meal.
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Crock-Pot Mexican Chicken
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Slow Cooker Mexican Lasagna with Barbacoa
Main Ingredients: Beef Chuck Roast, Olive Oil, Kosher Salt, Black Pepper
Looking for a twist on traditional lasagna? This slow cooker Mexican lasagna with barbacoa is a must-try. Layers of tortillas, barbacoa beef, beans, and cheese are slow-cooked to perfection for a delicious and hearty meal. The best part? It's easy to assemble and can be cooked in the slow cooker, making it a perfect option for busy weeknights.
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Slow Cooker Beef Barbacoa
Main Ingredients: Apple Cider Vinegar, Garlic Cloves, Cumin, Oregano
This slow cooker beef barbacoa is a flavorful and tender option for a variety of dishes. The beef is slow-cooked with traditional Mexican spices until it falls apart, making it perfect for tacos, burritos, bowls, and more. It's an easy and delicious meal that the whole family will love.
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Slow Cooker Barbacoa Beef Tacos
Main Ingredients: Beef Roast, Chopped Garlic, Ground Cumin, Paprika
If you love traditional barbacoa beef, you have to try these slow cooker barbacoa beef tacos. The beef is slow-cooked with a homemade barbacoa sauce for a flavorful and tender filling. Serve them up with your favorite toppings and tortillas for a delicious and authentic meal.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
These Crock-Pot® slow cooker carnitas tostadas are perfect for a game day party or a casual dinner with friends. The pork is slow-cooked with traditional Mexican spices and then shredded for a flavorful and tender filling. Serve them up with all your favorite toppings for a fun and easy meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This Crock-Pot Mexican chicken is a simple and delicious option for a variety of dishes. The chicken is slow-cooked with a homemade Mexican seasoning and can be used in tacos, burritos, salads, and more. It's a perfect option for meal prep and can be easily customized to your liking.
This Crock Pot Mexican taco casserole is a hearty and flavorful dish that the whole family will love. Layers of tortilla chips, ground beef, beans, and cheese are slow-cooked to perfection for a delicious and satisfying meal. Serve it up with your favorite toppings and enjoy a taste of Mexico in the comfort of your own home.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This tortilla soup for the crock pot slow cooker is the ultimate comfort food on a cold day. The soup is loaded with chicken, beans, corn, and spices for a flavorful and hearty meal. Plus, it can be made in the slow cooker for an easy and hands-off dinner option.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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Slow Cooker Mexican Shredded Beef
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This slow cooker Mexican shredded beef is perfect for a variety of dishes, from tacos to burritos to bowls. The beef is slow-cooked with traditional spices and then shredded for a flavorful and tender filling. It's an easy and delicious meal that the whole family will love.
This Mexican beef barbacoa is a delicious and versatile option for a variety of dishes. The beef is slow-cooked with traditional Mexican spices and can be used in tacos, burritos, bowls, and more. It's an easy and flavorful meal that is sure to become a family favorite.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is the perfect party appetizer or game day snack. It's loaded with layers of beans, cheese, and salsa for a flavorful and satisfying dip. Simply assemble it in the slow cooker and let it cook until it's hot and bubbly. Serve it up with tortilla chips and watch it disappear in no time.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crock pot shredded Mexican chicken is a versatile and flavorful option for a variety of dishes. The chicken is slow-cooked with a homemade Mexican seasoning and can be used in tacos, burritos, salads, and more. It's an easy and delicious meal that is sure to please everyone.
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Crockpot Barbacoa Beef
Main Ingredients: Ancho Chilies, Chipotle Chilies, Garlic, Chicken Broth
This crockpot barbacoa beef is a delicious and easy option for a variety of dishes. The beef is slow-cooked with a homemade barbacoa sauce for a tender and flavorful filling. Serve it up with your favorite toppings and tortillas for a delicious and authentic meal.
Ingredients:
For the marinade:
4 lbs beef chuck roast
1 cup beef broth
1/4 cup apple cider vinegar
1/4 cup lime juice
1/4 cup orange juice
4 cloves garlic, minced
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp dried oregano
1 tsp salt
1 tsp black pepper
For serving:
Corn tortillas
Diced onions
Cilantro
Lime wedges
Salsa verde
Queso fresco
Instructions:
1. Prepare the marinade:
In a bowl, mix together the beef broth, apple cider vinegar, lime juice, orange juice, garlic, chili powder, cumin, oregano, salt, and black pepper. Place the beef chuck roast in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or up to overnight.
2. Cook the beef:
Remove the beef from the marinade and place it in a crock pot. Pour the marinade over the beef and cook on high heat for 6-8 hours or on low heat for 8-10 hours. The beef should be tender and easily shred with a fork when done.
3. Shred the beef:
Once the beef is cooked, remove it from the crock pot and shred it using two forks. Return the shredded beef to the crock pot and mix it with the remaining juices.
4. Serve:
Warm up the corn tortillas and serve them with the shredded beef. Top with diced onions, cilantro, lime wedges, salsa verde, and queso fresco. Enjoy your delicious and authentic Mexican barbacoa!
This crock pot barbacoa recipe is perfect for a crowd or for meal prep. You can also use the leftover beef for tacos, burritos, or even a barbacoa bowl. The marinade creates a flavorful and juicy meat that is sure to impress your family and friends. So, next time you're craving some authentic Mexican flavors, give this recipe a try and transport your taste buds to Mexico with every bite.
