16 Authentic Mexican Barbacoa Recipe Crock Pot Try These Culinary Delights!
Published on: Apr 2, 2024
Barbacoa is a traditional Mexican dish that is known for its rich flavors and tender, slow-cooked meat. While it may seem intimidating to make at home, using a crock pot makes it a simple and delicious meal option. This authentic Mexican barbacoa recipe will guide you through the steps to create a mouthwatering dish that will transport you to the streets of Mexico. So, get your crock pot ready and let's start cooking!
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Crock Pot Mexican Casserole
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Crock Pot/Slow Cooker Authentic Street Tacos
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for a healthier option for taco night, these slow cooker Mexican shredded chicken tacos are the way to go. The chicken is slow-cooked with a homemade taco seasoning for a flavorful and tender filling. Top them with your favorite toppings and enjoy a guilt-free taco dinner.
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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
Take your taco game to the next level with these slow cooker beef barbacoa tacos. The beef is slow-cooked with traditional Mexican spices and then topped with a tangy tomatillo salsa for a delicious and unique flavor. Serve them up with some warm tortillas and your favorite toppings for a crowd-pleasing meal.
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Slow Cooker Mexican Lasagna with Barbacoa
Main Ingredients: Beef Chuck Roast, Olive Oil, Kosher Salt, Black Pepper
Looking for a twist on traditional lasagna? This slow cooker Mexican lasagna with barbacoa is a must-try. Layers of tortillas, barbacoa beef, beans, and cheese are slow-cooked to perfection for a delicious and hearty meal. The best part? It's easy to assemble and can be cooked in the slow cooker, making it a perfect option for busy weeknights.
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Slow Cooker Beef Barbacoa
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Slow Cooker Barbacoa Beef Tacos
Main Ingredients: Beef Roast, Chopped Garlic, Ground Cumin, Paprika
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This Crock-Pot Mexican chicken is a simple and delicious option for a variety of dishes. The chicken is slow-cooked with a homemade Mexican seasoning and can be used in tacos, burritos, salads, and more. It's a perfect option for meal prep and can be easily customized to your liking.
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Tortilla Soup for the Crock Pot Slow Cooker.
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Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This slow cooker Mexican shredded beef is perfect for a variety of dishes, from tacos to burritos to bowls. The beef is slow-cooked with traditional spices and then shredded for a flavorful and tender filling. It's an easy and delicious meal that the whole family will love.
This Mexican beef barbacoa is a delicious and versatile option for a variety of dishes. The beef is slow-cooked with traditional Mexican spices and can be used in tacos, burritos, bowls, and more. It's an easy and flavorful meal that is sure to become a family favorite.
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Slow Cooker Mexican Dip
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crock pot shredded Mexican chicken is a versatile and flavorful option for a variety of dishes. The chicken is slow-cooked with a homemade Mexican seasoning and can be used in tacos, burritos, salads, and more. It's an easy and delicious meal that is sure to please everyone.
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Crockpot Barbacoa Beef
Main Ingredients: Ancho Chilies, Chipotle Chilies, Garlic, Chicken Broth
This crockpot barbacoa beef is a delicious and easy option for a variety of dishes. The beef is slow-cooked with a homemade barbacoa sauce for a tender and flavorful filling. Serve it up with your favorite toppings and tortillas for a delicious and authentic meal.
Ingredients:
For the marinade:
4 lbs beef chuck roast
1 cup beef broth
1/4 cup apple cider vinegar
1/4 cup lime juice
1/4 cup orange juice
4 cloves garlic, minced
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp dried oregano
1 tsp salt
1 tsp black pepper
For serving:
Corn tortillas
Diced onions
Cilantro
Lime wedges
Salsa verde
Queso fresco
Instructions:
1. Prepare the marinade:
In a bowl, mix together the beef broth, apple cider vinegar, lime juice, orange juice, garlic, chili powder, cumin, oregano, salt, and black pepper. Place the beef chuck roast in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or up to overnight.
2. Cook the beef:
Remove the beef from the marinade and place it in a crock pot. Pour the marinade over the beef and cook on high heat for 6-8 hours or on low heat for 8-10 hours. The beef should be tender and easily shred with a fork when done.
3. Shred the beef:
Once the beef is cooked, remove it from the crock pot and shred it using two forks. Return the shredded beef to the crock pot and mix it with the remaining juices.
4. Serve:
Warm up the corn tortillas and serve them with the shredded beef. Top with diced onions, cilantro, lime wedges, salsa verde, and queso fresco. Enjoy your delicious and authentic Mexican barbacoa!
This crock pot barbacoa recipe is perfect for a crowd or for meal prep. You can also use the leftover beef for tacos, burritos, or even a barbacoa bowl. The marinade creates a flavorful and juicy meat that is sure to impress your family and friends. So, next time you're craving some authentic Mexican flavors, give this recipe a try and transport your taste buds to Mexico with every bite.
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