Arroz con pollo, or Mexican chicken and rice, is a classic dish that is loved by people all over the world. This flavorful and hearty meal is a staple in many Mexican households and is often served at special occasions and family gatherings. While there are many variations of this dish, there is nothing quite like an authentic Mexican arroz con pollo recipe. Here, we will dive into the details of what makes this dish so special and how you can recreate it in your own kitchen.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or chicken with rice, is a classic dish in Latin American cuisine. It's a comforting and flavorful one-pot meal that combines tender chicken, aromatic rice, and a variety of spices and vegetables. This dish is perfect for any occasion, from weeknight dinners to special gatherings with friends and family. Here are 18 delicious and creative beer can chicken recipes that will take your Arroz con Pollo to the next level.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
If you're a fan of Mexican food, this recipe is for you. The beer can chicken is seasoned with a blend of spices and cooked on a grill, giving it a crispy and flavorful skin. The rice is cooked with tomatoes, onions, and chipotle peppers, adding a spicy kick to the dish. Serve with some guacamole and fresh cilantro for a complete meal.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This Arroz con Pollo recipe adds a twist to the traditional dish by incorporating green peas and olives. The sweetness of the peas and the savory flavor of the olives complement each other perfectly. The chicken is cooked with garlic, paprika, and oregano, giving it a delicious and fragrant taste.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This recipe is a crowd-pleaser, combining tender chicken, aromatic rice, and a variety of vegetables and spices. The chicken is marinated in a citrusy mixture and cooked until it's fall-off-the-bone tender. The rice is cooked with red bell peppers, sweet corn, and black beans, adding a burst of flavor and texture to the dish.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
This recipe takes the traditional Arroz con Pollo to the next level by adding a layer of cheese on top. The chicken is cooked with garlic, cumin, and chili powder, giving it a spicy and smoky flavor. The rice is cooked with taco seasoning, tomatoes, and sweet corn, making it a perfect side dish to the flavorful chicken.
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Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
This recipe is perfect for those busy weeknights when you want a quick and easy meal. The chicken is cooked in a flavorful sauce made with tomatoes, onions, and spices. The rice is cooked separately and then combined with the chicken, giving it a nice and fluffy texture. Top it off with some sour cream and avocado slices for a creamy and refreshing touch.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This Peruvian-style Arroz con Pollo is packed with bold and vibrant flavors. The chicken is marinated in a green sauce made with cilantro, jalapeños, and lime juice, giving it a zesty and herbaceous taste. The rice is cooked with green peas, carrots, and red bell peppers, adding a pop of color and texture to the dish.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This one-pot Arroz con Pollo recipe is perfect for those lazy days when you don't feel like doing a lot of dishes. The chicken is cooked in a spicy sauce made with tomatoes, onions, and chili powder. The rice is cooked with corn, black beans, and green chilies, giving it a delicious and hearty taste.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
If you're looking for a simple and flavorful Arroz con Pollo recipe, look no further. This recipe uses only a few ingredients but still packs a punch in terms of taste. The chicken is seasoned with garlic powder, oregano, and black pepper, and then cooked in a broth made with tomatoes and chicken stock. The rice is cooked in the same pot, absorbing all the delicious flavors of the chicken.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This classic Arroz con Pollo recipe is a staple in many Latin American households. The chicken is marinated in a mixture of orange juice, garlic, and spices, giving it a tangy and aromatic taste. The rice is cooked with sweet peas, red bell peppers, and olives, adding a burst of flavor and texture to the dish.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This Imperial-style Arroz con Pollo recipe is perfect for special occasions or when you want to impress your guests. The chicken is marinated in a citrusy mixture and then cooked on a grill, giving it a crispy and smoky flavor. The rice is cooked with artichokes, roasted red peppers, and asparagus, making it a colorful and elegant dish.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This Mexican-inspired Arroz con Pollo is cooked with salsa verde, giving it a tangy and spicy taste. The chicken is cooked in a sauce made with tomatillos, onions, and jalapeños, adding a zesty and flavorful touch. The rice is cooked with black beans, sweet corn, and green chiles, making it a hearty and delicious meal.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This Cuban-style Arroz con Pollo recipe is a perfect balance of flavors and textures. The chicken is marinated in a mixture of orange juice, garlic, and cumin, giving it a tangy and spicy taste. The rice is cooked with green olives, raisins, and capers, adding a unique and delicious twist to the dish.
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Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This classic Arroz con Pollo recipe is a staple in many Latin American households. The chicken is cooked with garlic, oregano, and cumin, giving it a savory and aromatic taste. The rice is cooked with tomatoes, green peas, and carrots, making it a colorful and delicious dish.
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Easy Chicken Taco and Rice ( Arroz Con Pollo)
Main Ingredients: Chicken Thighs, Olive Oil, Bacon, Small Onion, Garlic
This Peruvian-style Arroz con Pollo is cooked with a green sauce made with cilantro, jalapeños, and lime juice, giving it a zesty and herbaceous taste. The chicken is cooked in the same pot, absorbing all the delicious flavors of the sauce. The rice is cooked with sweet corn, carrots, and green peas, making it a hearty and flavorful meal.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
This easy and delicious Arroz con Pollo recipe is perfect for busy weeknights. The chicken is cooked with taco seasoning, black beans, and sweet corn, giving it a spicy and hearty taste. The rice is cooked separately and then combined with the chicken, making it a quick and easy meal.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
This slow cooker Arroz con Pollo recipe is perfect for those days when you want a delicious and comforting meal without spending a lot of time in the kitchen. The chicken is cooked with garlic, paprika, and cumin, giving it a savory and flavorful taste. The rice is cooked with tomatoes, bell peppers, and green olives, making it a colorful and delicious dish.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
This Chipotle-style Arroz con Pollo recipe is perfect for those who love spicy food. The chicken is marinated in a chipotle sauce, giving it a smoky and spicy taste. The rice is cooked with corn, black beans, and green onions, making it a flavorful and delicious side dish.
The Key Ingredients
When it comes to making an authentic Mexican arroz con pollo, the ingredients are everything. The main components of this dish are chicken, rice, and a variety of spices that give it its signature flavor. The type of chicken used can vary, but it is typically bone-in and skin-on for added flavor. The rice used is long-grain white rice, which helps to absorb all of the delicious flavors from the spices and chicken. As for the spices, they often include cumin, chili powder, oregano, and garlic, just to name a few. These spices not only add depth and complexity to the dish, but they also give it that distinct Mexican flavor that we all know and love.
The Cooking Process
To create an authentic Mexican arroz con pollo, the cooking process is just as important as the ingredients. The chicken is first seasoned and then browned in a large pot or skillet. This step helps to develop a rich and flavorful base for the dish. After the chicken is removed, the rice is then sautéed in the same pot with onions, peppers, and tomatoes. This allows the rice to absorb all of the flavors from the vegetables and spices. Chicken broth and tomato sauce are then added and the chicken is placed on top of the rice. The pot is covered and the dish is left to simmer until the rice is fully cooked and the chicken is tender.
Serving and Enjoying
Once the rice is cooked and the chicken is tender, the dish is ready to be served and enjoyed. Traditional arroz con pollo is often served with freshly squeezed lime juice, chopped cilantro, and avocado slices. These toppings add a burst of freshness and color to the dish. Some people also like to serve it with a side of refried beans and tortillas for a complete and satisfying meal. The beauty of this dish is that it can be enjoyed in many different ways, making it a versatile and beloved dish in Mexican cuisine.
In Conclusion
An authentic Mexican arroz con pollo recipe is more than just a dish, it is a representation of culture, tradition, and love. With its bold and vibrant flavors, it has become a favorite among many and has even gained popularity in other parts of the world. Now that you have the inside scoop on what makes this dish so special, it's time to roll up your sleeves and give it a try in your own kitchen. Your taste buds will thank you.
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