20 Authentic Mexican Arroz Con Leche Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
Arroz con leche, also known as Mexican rice pudding, is a beloved dessert that originated in Spain and has become a staple in Mexican cuisine. This creamy and indulgent dessert is made with simple ingredients and is a popular dish for celebrations and special occasions. In this article, we will share with you an authentic Mexican arroz con leche recipe that is sure to become a new favorite in your household.
Arroz con leche, also known as Mexican rice pudding, is a delicious and creamy dessert that is popular in many Latin American countries. Made with simple ingredients such as rice, milk, and sugar, it is a comforting and nostalgic treat that is loved by people of all ages.
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Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
This version of arroz con leche is called "cremoso," which means creamy in Spanish. The texture of this rice pudding is rich and velvety, making it the ultimate comfort food. It's a perfect dessert to serve on a chilly night, or anytime you need something warm and comforting.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This traditional Mexican rice pudding recipe is a staple in many households. It's made with long-grain rice, sweetened condensed milk, and a touch of cinnamon. It's a simple and tasty dessert that can be enjoyed on its own or topped with fresh fruit.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
If you have an Instant Pot, you'll love this quick and easy version of arroz con leche. With just a few minutes of prep time and a few minutes in the Instant Pot, you can have a creamy and delicious rice pudding ready to enjoy in no time. It's the perfect dessert for busy weeknights.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
This version of arroz con leche is made with whole milk, which gives it an extra creamy and rich texture. The rice is cooked until it is soft and tender, and then it is flavored with cinnamon and vanilla. It's a classic recipe that is sure to become a family favorite.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
This Mexican-style rice pudding is made with a mixture of whole milk and evaporated milk, which gives it a rich and creamy texture. It's flavored with a touch of cinnamon and vanilla, and it's the perfect dessert to serve at your next fiesta.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
If you're a fan of rice pudding, you have to try this Mexican version known as arroz con leche. It's made with long-grain rice, whole milk, and a hint of orange zest for a refreshing twist. It's the perfect dessert to enjoy on a hot summer day.
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Arroz Con Leche-Mexican-Style Rice Pudding
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
This recipe for arroz con leche is a combination of traditional Mexican flavors and a few modern twists. It's made with a mix of whole milk and coconut milk, which gives it a slightly tropical flavor. It's the perfect dessert to serve at your next Mexican-themed dinner party.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
This unique recipe combines two classic Latin desserts into one delicious treat. Arroz con leche is layered with a creamy and decadent flan custard, creating a dessert that is both beautiful and delicious. It's the perfect dessert to impress your guests with.
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Arroz con Leche (or Mexican Rice Pudding)
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Salt, Water, Milk
This Costa Rican version of arroz con leche is a bit different from the traditional Mexican version. It's made with short-grain rice, which gives it a creamier texture, and it's flavored with a touch of coconut milk and cinnamon. It's a delicious and unique twist on a classic dessert.
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Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe for arroz con leche is made with a combination of whole milk and heavy cream, which creates a rich and creamy texture. It's flavored with a touch of vanilla and a sprinkle of cinnamon, making it a comforting and indulgent dessert.
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Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
This Cuban version of arroz con leche is made with long-grain rice, whole milk, and a touch of lemon zest. The lemon adds a bright and refreshing flavor to the creamy and comforting rice pudding. It's a dessert that will transport you to the streets of Havana.
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Creamy Rice Pudding (Arroz con Leche)
Main Ingredients: Raisins, Rum, Rice, Water, Whole Milk, Salt, Cinnamon
This recipe for arroz con leche is inspired by the traditional version that is popular in the Andalusian region of Spain. It's made with long-grain rice, whole milk, and a touch of orange blossom water for a unique and fragrant flavor. It's a delicious and exotic twist on a classic dessert.
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Arroz Con Leche- Cuban Rice Pudding
Main Ingredients: Rice, Vanilla, Cinnamon Stick, Milk, Sugar, Salt
This Venezuelan version of arroz con leche is made with a mix of whole milk and sweetened condensed milk, giving it a creamy and sweet flavor. It's also flavored with a touch of rum, which adds a delicious and unexpected twist to this classic dessert.
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Andalusian Arroz con Leche (Rice Pudding)
Main Ingredients: Rice, Whole Milk, Cinnamon Stick, Honey, Ground
This recipe for arroz con leche is a combination of traditional Latin American flavors and a few modern twists. It's made with a mix of whole milk and coconut milk, which gives it a slightly tropical flavor. It's the perfect dessert to enjoy on a hot summer day.
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Venezuelan Rice Pudding “Arroz con Leche”
Main Ingredients: Whole Milk, Rice, Condensed Milk, Cinnamon Stick
This traditional recipe for arroz con leche is made with long-grain rice, whole milk, and a touch of cinnamon. It's a simple and delicious dessert that is perfect for any occasion. Serve it warm or chilled, and top it with your favorite fruits or nuts for a tasty and customizable treat.
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Arroz Con Leche {latin Style Rice Pudding}
Main Ingredients: Rice, Whole Milk, Salt, Cinnamon Stick, Orange Peel
If you're a fan of rice pudding, but don't have a lot of time to spend in the kitchen, this Instant Pot version is for you. With just a few minutes of prep time and a few minutes in the Instant Pot, you can have a creamy and delicious rice pudding ready to enjoy in no time. It's the perfect dessert for busy weeknights.
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Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This traditional recipe for arroz con leche is a staple in many Latin American households. It's made with simple ingredients such as rice, milk, and sugar, but the end result is a creamy and comforting dessert that is loved by people of all ages. Make a big batch and enjoy it warm or chilled throughout the week.
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Instant Pot Rice Pudding (Arroz con Leche)
Main Ingredients: Rice Pudding, Milk, Water, Rice, Sweetened Condensed
This version of arroz con leche is made with a combination of whole milk and heavy cream, which gives it an extra creamy and rich texture. It's flavored with a touch of cinnamon and vanilla, and it's the perfect dessert to serve at your next dinner party or special occasion.
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Arroz Con Leche
Main Ingredients: Rice, Water, Sweetened Condensed Milk, Evaporated Milk
This classic recipe for arroz con leche is perfect for anyone who loves rice pudding. Made with long-grain rice, whole milk, and a touch of cinnamon, it's a simple and delicious dessert that is perfect for any occasion. Serve it warm or chilled, and top it with your favorite fruits or nuts for a tasty and customizable treat.
The History of Arroz Con Leche
The Origin of Mexican Rice Pudding
Arroz con leche has a rich history that dates back to the Moorish occupation of Spain in the 8th century. The Moors brought with them a love for rice and developed a dish called "arroz con leche" which translates to "rice with milk." The recipe was brought to Mexico by Spanish conquistadors and evolved over time to include local ingredients such as cinnamon, vanilla, and piloncillo, a type of unrefined cane sugar commonly used in Mexican cuisine.
A Traditional Dessert for Special Occasions
In Mexico, arroz con leche is typically served on special occasions such as weddings, birthdays, and holidays. It is a dish that brings people together and is often made in large batches to share with family and friends. The creamy texture and sweet taste make it a perfect dessert for celebrations, but it can also be enjoyed as a comforting treat on a cold day.
The Ingredients
The Key Ingredients for Authentic Mexican Arroz Con Leche
To make an authentic Mexican arroz con leche, you will need rice, milk, sugar, cinnamon, and vanilla extract. These simple ingredients come together to create a rich and flavorful dessert that will satisfy any sweet tooth. It is important to use high-quality ingredients for the best results.
A Twist on Tradition
While the basic ingredients for arroz con leche remain the same, there are different variations of this beloved dessert. Some recipes call for the addition of condensed milk or evaporated milk for a creamier texture, while others use coconut milk for a unique twist. You can also add raisins, almonds, or other toppings to make the dish your own.
The Recipe
The Step-by-Step Guide to Making Authentic Mexican Arroz Con Leche
Now that you have an understanding of the history and ingredients of arroz con leche, it's time to try the recipe for yourself. Follow these steps to make a delicious and authentic Mexican arroz con leche:
Step 1: In a large saucepan, combine 1 cup of long-grain white rice and 2 cups of water. Bring to a boil, then reduce the heat and let it simmer for about 18-20 minutes until the rice is fully cooked.
Step 2: In a separate pot, heat 4 cups of milk over medium heat until it starts to simmer.
Step 3: Add the cooked rice to the pot of simmering milk and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
Step 4: Once the rice and milk have thickened, add 1 cup of sugar, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Stir to combine and let it simmer for an additional 10 minutes.
Step 5: Remove from heat and let the arroz con leche cool for about 10 minutes before serving.
Enjoy the Rich and Creamy Delight
Now that your authentic Mexican arroz con leche is ready, it's time to enjoy this delicious dessert. Serve it warm or chilled, with your choice of toppings such as raisins, almonds, or a sprinkle of cinnamon. Share it with your loved ones and savor the rich and creamy delight of this traditional Mexican dish.
In Conclusion
Arroz con leche is a classic dessert that has stood the test of time and continues to be a favorite among many. With its simple ingredients and rich history, this authentic Mexican recipe is a must-try for anyone looking to experience the flavors of Mexico. So go ahead and give it a try, and impress your friends and family with your newfound knowledge and skills in making arroz con leche.
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