16 Authentic Lebanese Shawarma Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
In recent years, Lebanese cuisine has gained popularity all over the world, with one dish standing out above the rest - shawarma. This flavorful and aromatic dish is a staple in Lebanese cuisine and has become a favorite among food enthusiasts. While there are many variations of shawarma, the authentic Lebanese shawarma recipe is one that truly captures the essence of this dish. In this article, we will take a closer look at the ingredients and steps required to make a delicious and authentic Lebanese shawarma.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as Lebanese beef kebabs, is a staple dish in Middle Eastern cuisine. The combination of juicy ground beef mixed with flavorful herbs and spices makes for a delicious and satisfying meal. While traditionally cooked on a skewer over an open flame, this recipe provides an easy oven-roasted version that will have your taste buds dancing with joy.
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Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
Shawarma is a popular dish in many Middle Eastern countries and has gained global popularity in recent years. This easy oven-roasted chicken shawarma recipe is a great way to enjoy the traditional flavors of the dish without having to go to a restaurant. Tender marinated chicken is roasted to perfection and served with a tangy yogurt sauce, making for a tasty and well-balanced meal.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
If you're looking for a healthier alternative to the classic beef or chicken shawarma, then these turkey shawarma wraps are for you. Lean ground turkey is mixed with a variety of herbs and spices, then wrapped in a warm pita with fresh vegetables and a creamy garlic sauce. It's a satisfying and guilt-free option for any shawarma lover.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
Halloumi cheese, a popular ingredient in Mediterranean cuisine, adds a unique twist to the traditional shawarma. Thinly sliced and grilled, the salty and tangy cheese pairs well with the bold flavors of the shawarma seasoning. Serve it in a wrap or on a platter with pita bread and veggies for a delicious and vegetarian-friendly option.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
For those following a keto diet, this beef shawarma recipe is the perfect option to satisfy your shawarma cravings. Thinly sliced beef is marinated in a blend of spices and cooked until tender, then served with a refreshing cucumber and tomato salad. It's a low-carb and flavorful meal that will keep you on track with your healthy eating goals.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
Vegetarians and vegans, rejoice! These tofu shawarma skewers are packed with flavor and protein, making them a perfect meatless option for shawarma lovers. The tofu is marinated in a spiced yogurt mixture and then grilled to perfection. Serve on skewers or wrap in a pita with your favorite toppings.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
If you're short on time but still want to enjoy the flavors of shawarma, this pressure cooker low carb ground beef shawarma recipe is for you. Using a pressure cooker cuts down the cooking time significantly, while still producing tender and flavorful beef. Serve with a side of cauliflower rice for a low-carb and satisfying meal.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
Gyros, a popular Greek dish, is similar to shawarma in many ways, making it a great option for vegetarians who miss the flavors of shawarma. This vegan gyro recipe uses marinated mushrooms as the main filling, along with a refreshing tzatziki sauce and fresh veggies. Enjoy it on a warm pita or wrap for a delicious and meatless meal.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
This unique twist on shawarma incorporates the bold and spicy flavors of Ethiopian cuisine. A crispy crust filled with a savory mixture of chickpeas, spinach, and a berbere spice blend makes for a flavorful and filling meal. Serve with a side of tangy yogurt sauce for a perfect balance of flavors.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
Donair, a popular Canadian street food, is similar to shawarma but with a unique blend of spices and a tangy sauce. This vegan version replaces the traditional meat with a mix of plant-based ingredients, including tofu, mushrooms, and lentils. Pair it with a homemade vegan donair sauce for a delicious and meat-free alternative to shawarma.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
No shawarma meal is complete without a side of warm and fluffy bread. This oat bread recipe is a healthier option, using a mix of whole wheat flour and oats for added fiber and nutrients. It's also great for those with gluten sensitivities, as it is gluten-free. Serve it alongside your favorite shawarma dish for a satisfying and wholesome meal.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
For those who love their shawarma with a little extra meat, this recipe is for you. A combination of beef and lamb is used in this version to create a juicy and flavorful filling, along with a mix of traditional shawarma spices. Serve it in a wrap or on a platter with your favorite toppings for a hearty and meaty meal.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
If you're a fan of shawarma bowls, then you'll love this pressure cooker chicken shawarma couscous bowl recipe. Tender chicken is cooked in a pressure cooker with a blend of spices, then served on a bed of fluffy couscous and topped with a variety of veggies and a tangy yogurt sauce. It's a well-balanced and flavorful meal that can be made in under 30 minutes.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
For a unique twist on shawarma, try this Dutch version of the dish. Andijviestamppot, a traditional Dutch dish made with mashed potatoes and endive, is topped with a flavorful mix of shawarma meat and peaches. It may sound like an unusual combination, but the flavors work together perfectly to create a hearty and satisfying meal.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
This Dutch-inspired shawarma dish is a great option for those looking for a hearty and protein-packed meal. A blend of shawarma meat, white beans, and vegetables are baked together in a casserole dish, creating a delicious and filling meal. Serve with a side of pita bread for dipping and enjoy the hearty flavors of this dish.
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Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lemon Juice
For those who prefer a classic and traditional shawarma recipe, this chicken shawarma is for you. Tender marinated chicken is cooked on a rotisserie or grill, then thinly sliced and served in a pita with fresh veggies and a tangy yogurt sauce. It's a simple and delicious way to enjoy the flavors of shawarma.
Main Ingredients: Chicken, Plain Yogurt, Vinegar, Lemon Juice, Oil
This Lebanese version of shawarma is a must-try for chicken lovers. The chicken is marinated in a blend of traditional Lebanese spices, then cooked to perfection on a rotisserie. Serve it with a side of pita or wrap it up with your favorite toppings for a flavorful and authentic shawarma experience.
This Lebanese-style beef shawarma is a great option for those who love their shawarma with a bit of a kick. The beef is marinated in a spicy blend of herbs and spices, then cooked until tender and flavorful. Serve it in a wrap or on a platter with a side of garlic sauce for a delicious and bold meal.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
This ultimate chicken shawarma recipe is a great option for those who want to take their shawarma game to the next level. The chicken is marinated in a blend of spices and then cooked in a slow cooker for juicy and flavorful meat. Serve it with a variety of toppings and sauces for a customizable and delicious meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No shawarma meal is complete without a side of tangy and garlicky toum sauce. This Lebanese garlic sauce is a staple in Middle Eastern cuisine and pairs perfectly with shawarma. Made with garlic, oil, and lemon juice, it's a simple yet flavorful addition to any shawarma dish. Use it as a dip or drizzle it on your shawarma for a burst of flavor.
The Ingredients
To make an authentic Lebanese shawarma, you will need the following ingredients:
Chicken - Traditionally, shawarma is made with chicken, but you can also use beef or lamb for a different variation.
Spices - The secret to a flavorful shawarma lies in the spice blend. The key spices used in Lebanese shawarma are cumin, paprika, and allspice.
Marinade - A mixture of lemon juice, olive oil, garlic, and yogurt is used to marinate the meat and infuse it with flavor.
Pita bread - Shawarma is typically served in a pita bread, which is lightly toasted before filling it with the meat and toppings.
Toppings - A variety of toppings can be used, including pickles, tomatoes, onions, and a tangy tahini sauce.
The Preparation
To make an authentic Lebanese shawarma, follow these simple steps:
Marinate the meat - In a large bowl, mix together the spices and marinade ingredients. Add the meat and coat it well with the mixture. Cover and refrigerate for at least 2 hours, or preferably overnight.
Cook the meat - Preheat a grill or grill pan on medium-high heat. Remove the meat from the marinade and let the excess drip off. Cook the meat for 8-10 minutes on each side, until it is fully cooked and slightly charred.
Assemble the shawarma - Warm up the pita bread in the oven or on the grill for a few minutes. Fill it with the cooked meat and desired toppings.
Wrap and serve - Fold the pita bread, wrap it in foil, and let it sit for a few minutes to allow the flavors to meld together. Unwrap and serve hot.
The Final Product
The result of following this authentic Lebanese shawarma recipe is a mouthwatering dish that is bursting with flavor. The tender and juicy meat, combined with the tangy tahini sauce and crunchy vegetables, makes for a perfect combination of textures and tastes. It's no wonder why shawarma has become a beloved dish all over the world.
In Conclusion
With this recipe, you can recreate the authentic taste of Lebanese shawarma in the comfort of your own home. Impress your friends and family with this flavorful dish and add your own twist by experimenting with different toppings and spices. So next time you're craving shawarma, skip the takeout and try making it at home using this authentic Lebanese shawarma recipe.
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