15 Authentic Lebanese Kibbeh Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Kibbeh is a traditional Lebanese dish that has been enjoyed for centuries. This delectable dish is a staple in Lebanese cuisine and is known for its unique blend of flavors and textures. The word "kibbeh" actually translates to "ball" in Arabic, which is a fitting name for this dish as it is typically shaped into small, round balls. In this article, we will be sharing an authentic Lebanese kibbeh recipe that is sure to impress your family and friends. So, put on your apron and get ready to make some delicious kibbeh!
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
Kibbeh is a popular Lebanese dish made with ground beef, bulgur wheat, and spices. It is traditionally shaped into balls or patties and fried, but this easy version is baked in the oven for a healthier twist. The result is a crispy and flavorful dish that can be served as an appetizer or main course.
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For a fusion of Lebanese and American flavors, try this kibbeh burger topped with creamy tzatziki sauce. The kibbeh patties are made with a mixture of ground beef, bulgur wheat, and spices, then grilled to perfection. Serve on a bun with lettuce, tomato, and a generous dollop of tzatziki for a unique and delicious meal.
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Kibbeh (Lebanese Beef Croquettes)
Main Ingredients: Onion, Lean Ground Beef, Olive Oil, Allspice, Cinnamon
Kibbeh croquettes are a popular appetizer in Lebanon. They are made with a mixture of ground beef, bulgur wheat, and spices, then shaped into small balls and fried until crispy. These savory croquettes are perfect for snacking on while waiting for the main course or for a party platter.
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Lebanese Raw Kibbe – Kibbeh Nayyeh
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Kibbeh nayyeh, also known as raw kibbeh, is a traditional Lebanese dish made with raw ground beef and bulgur wheat. It is mixed with various herbs and spices to create a flavorful and nutritious dish. This dish is often served as an appetizer or as part of a mezze platter.
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Lebanese Vegetarian Potato Kibbe - Kibbeh Aat'aa
Main Ingredients: Burghul, Chickpeas, Potatoes, Flour, Parsley, Mint
For a vegetarian twist on kibbeh, try this version made with mashed potatoes, bulgur wheat, and spices. The mixture is shaped into balls and fried until golden and crispy. This dish is perfect for vegetarians or those looking for a meat-free option without sacrificing flavor.
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Kibbeh (How to Make Kibbeh)
Main Ingredients: Bulgur Wheat, Water, Onion, Lean Ground Beef, Ground
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Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
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Baked Kibbeh
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This simple and delicious Lebanese rice is a staple in Middle Eastern cuisine. It is cooked with vermicelli noodles, onions, and spices for a fluffy and flavorful side dish. It pairs well with any meat or vegetarian main course and is a must-try for anyone looking to explore Lebanese cuisine.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce, also known as toum, is a staple in Lebanese and Mediterranean cuisine. It is made with garlic, lemon juice, and oil for a creamy and flavorful dip. It's perfect for dipping pita bread, vegetables, or meat, or used as a spread for sandwiches and wraps.
This Lebanese lamb rice is a flavorful and hearty dish that is perfect for special occasions or when you want to impress your guests. The lamb is cooked with rice, nuts, and spices for a fragrant and delicious dish. It's a must-try for anyone who loves Middle Eastern flavors.
- 1/2 pound ground lamb
- 1/2 cup pine nuts
- 1/4 cup onion, finely chopped
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- Salt and pepper to taste
Instructions
1. In a large bowl, mix the ground lamb and bulgur wheat together until well combined.
2. Add in the chopped onion, minced garlic, and all the spices to the mixture. Mix until evenly incorporated.
3. Gradually add in the fresh herbs, mixing well after each addition.
4. In a separate pan, cook the ground lamb for the filling over medium heat until browned.
5. Add in the onion, pine nuts, cinnamon, and allspice to the pan. Season with salt and pepper to taste.
6. Cook until the onions are translucent and the pine nuts are lightly toasted.
7. Preheat your oven to 375°F (190°C).
8. Take a small handful of the kibbeh mixture and form it into a ball. Use your thumb to make a hole in the center, creating a space for the filling.
9. Spoon a small amount of the filling into the hole and carefully seal the kibbeh mixture around it, forming it back into a ball shape.
10. Repeat this process until all the kibbeh mixture and filling have been used.
11. Place the kibbeh balls on a greased baking sheet and bake for 25-30 minutes, or until lightly browned.
12. Serve the kibbeh hot with your choice of side dishes, such as rice, salad, or pita bread.
With this authentic Lebanese kibbeh recipe, you can impress your loved ones with a taste of traditional Middle Eastern cuisine. The combination of ground lamb, bulgur wheat, and aromatic spices creates a flavorful and hearty dish that is sure to be a crowd-pleaser. So, don't wait any longer, give this recipe a try and transport your taste buds to the colorful streets of Lebanon.
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