15 Authentic Lebanese Falafel Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Authentic Lebanese falafel is a beloved dish that has gained popularity all over the world. This crispy, flavorful, and vegetarian-friendly dish is made with chickpeas, herbs, and spices, and is often served in pita bread or on its own with a variety of sauces. If you've ever tried falafel at a restaurant and wanted to recreate it at home, you're in luck. In this article, we will share a professional and well-organized introduction to the authentic Lebanese falafel recipe that will have you making delicious falafel in no time.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a flavorful and easy dish to make on your grill, look no further than these delicious Kafta kebabs. Made with ground beef, onions, and a blend of spices, these kebabs are sure to be a crowd-pleaser at your next barbecue. Serve them with a side of pita bread and baba ghanoush for a truly authentic Lebanese meal.
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Baked Falafel
Main Ingredients: Olive Oil, Dried Chickpeas, Red Onion, Fresh Parsley
Falafel is a staple in Lebanese cuisine and for good reason. These crispy, flavorful balls made from chickpeas and herbs are a vegetarian's dream. And with this baked version, you can enjoy all the deliciousness without the added oil from frying. Serve them in a pita with hummus and tahini sauce for a satisfying and healthy meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
For a twist on traditional meatballs, try these Lebanese lamb meatballs. Made with a blend of aromatic spices like cinnamon and allspice, these meatballs are bursting with flavor. Serve them over a bed of couscous or with a side of tabbouleh for a well-rounded and delicious meal.
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Baked Falafel Patties with Yogurt-Tahini Sauce
Main Ingredients: Chickpeas, Onion, Chopped Parsley, Chopped Cilantro
This recipe takes the classic falafel and turns it into a patty, perfect for a quick and easy weeknight meal. The addition of yogurt and tahini to the sauce adds a creamy and tangy element to the dish. Serve the patties in a pita with lettuce, tomatoes, and the sauce for a satisfying and flavorful meal.
If you're a fan of traditional falafel, you'll love this recipe for authentic Lebanese falafel. Made with a blend of chickpeas, herbs, and spices, these falafel are crispy on the outside and tender on the inside. Serve them with toum (garlic sauce) and pickled vegetables for a truly authentic experience.
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Lebanese Falafel Burgers
Main Ingredients: Chickpeas, Onions, Garlic Cloves, Coriander, Lime
Take your love for falafel to the next level by turning them into burgers. These flavorful patties are made with chickpeas, herbs, and spices and are topped with a tangy and creamy tahini sauce. Serve them on a bun with lettuce, tomatoes, and a side of homemade oven baked fries for a delicious and unique meal.
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Lebanese Falafel From Scratch
Main Ingredients: Fava Beans, Dried Chickpeas, Italian Parsley, Cilantro
For a truly authentic experience, try making your own falafel from scratch. This recipe uses dried chickpeas that are soaked overnight for a better texture and flavor. The result is crispy and flavorful falafel that will have you coming back for more. Serve them with a variety of mezze (small dishes) for a fun and interactive meal.
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Falafel
Main Ingredients: Dried Chickpeas, Water, White Onion, Fresh Cilantro
Although falafel is a popular dish in many Middle Eastern countries, Lebanese falafel has its own unique flavor and texture. Made with a blend of herbs and spices like parsley and cumin, these falafel are full of flavor and have a crispy exterior. Serve them with a side of fatoush (Lebanese salad) for a healthy and delicious meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, this sauce has a creamy and tangy flavor that pairs well with many dishes. Serve it alongside grilled meats or as a dipping sauce for falafel and kibbeh (Lebanese meatballs).
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Easy Falafel
Main Ingredients: Chickpeas, Garlic, Lemon, Cumin, All Purpose Flour
If you're short on time but still craving falafel, this recipe is for you. Using canned chickpeas and a few pantry staples, you can whip up these delicious falafel in no time. Serve them in a pita with tahini sauce and a side of Lebanese rice for a quick and tasty meal.
Mujadara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. This hearty and flavorful dish is perfect for vegetarians and meat-eaters alike. Serve it as a main dish with a side of tzatziki (yogurt and cucumber sauce) for a complete and satisfying meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These roasted potatoes are a staple in many Lebanese households. The potatoes are seasoned with a blend of spices like cumin, paprika, and sumac, giving them a spicy and tangy kick. Serve them as a side dish or as part of a mezze platter for a tasty and flavorful addition to any meal.
This recipe for Lebanese baked chicken is a must-try for any chicken lover. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful taste. Serve it with a side of Lebanese rice pilaf and a fattoush salad for a complete and satisfying meal.
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Crispy Baked Falafel
Main Ingredients: Dried Chickpeas, Red Onion, Fresh Parsley, Garlic
If you're looking for a healthier version of traditional falafel, try this recipe for crispy baked falafel. These falafel are made with chickpeas, herbs, and spices and are baked instead of fried for a healthier twist. Serve them in a pita with hummus and a side of tabbouleh for a delicious and nutritious meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Tawook is a popular Lebanese dish made with marinated chicken skewers that are grilled to perfection. The marinade is made with a blend of spices like za'atar and sumac, giving the chicken a delicious and unique flavor. Serve the skewers with a side of garlic sauce and Lebanese rice for a tasty and satisfying meal.
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Falafel Sauce (Taratoor)
Main Ingredients: Lemon, Tahini, Salt, Water
This tangy and creamy sauce is a staple in Lebanese cuisine and is the perfect accompaniment to falafel. Made with yogurt, tahini, and lemon juice, this sauce adds a burst of flavor to any dish. Use it as a dressing for salads or as a dipping sauce for falafel, kibbeh, or grilled meats.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a staple in many Lebanese households and is often served as a side dish to many meals. This recipe for Lebanese rice pilaf uses a blend of aromatic spices and is topped with toasted almonds for added crunch. Serve it alongside Lebanese chicken or lamb dishes for a complete and delicious meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a popular Lebanese salad made with a variety of fresh vegetables, herbs, and pita chips. The dressing is made with a blend of olive oil, lemon juice, and pomegranate molasses, giving the salad a tangy and refreshing flavor. Serve it as a side dish or as part of a mezze platter for a healthy and flavorful addition to any meal.
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Falafel
Main Ingredients: Chickpeas, Onion, Garlic Cloves, Cilantro Leaves
You can never have too much falafel, especially when it's as delicious as this recipe. These crispy and flavorful balls are made with a blend of herbs and spices and are perfect for snacking or as a main dish. Serve them with a side of hummus and baba ghanoush for a truly satisfying and tasty meal.
This simple and flavorful rice dish is a staple in many Lebanese meals. The rice is cooked with vermicelli noodles and a blend of spices like cinnamon and cardamom, giving it a unique and delicious flavor. Serve it alongside grilled meats or with a mezze platter for a complete and satisfying meal.
The Importance of Using Fresh Ingredients
When it comes to making authentic Lebanese falafel, one of the key factors that contribute to its deliciousness is using fresh ingredients. This not only enhances the flavor but also ensures that the falafel has the right texture. Chickpeas are the main ingredient in falafel, and it is crucial to use dried chickpeas instead of canned ones. Canned chickpeas tend to be overcooked and have a higher moisture content, resulting in a mushy falafel. Onions and garlic should also be fresh and finely chopped to add a burst of flavor to the falafel. Fresh parsley and cilantro are essential for the herbaceous flavor in falafel, so make sure to use them instead of dried herbs. Using fresh ingredients not only makes the falafel taste better but also adds to its nutritional value.
Spices and Seasonings for Authentic Lebanese Falafel
The spices and seasonings used in falafel are what give it its distinct flavor. The most commonly used spices in authentic Lebanese falafel are cumin, coriander, and paprika. These spices add warmth, depth, and a hint of smokiness to the falafel. Cayenne pepper is also used to add a spicy kick to the falafel, but this can be adjusted to suit your taste preferences. Salt is a must-have seasoning in any dish, and in falafel, it helps to bring out the flavors of the other ingredients. Freshly ground black pepper adds a subtle heat and elevates the overall taste of the falafel.
In conclusion, using fresh ingredients and the right spices and seasonings are crucial in making authentic Lebanese falafel that is bursting with flavor. Now that you know the importance of these key elements, it's time to put them into practice and make your own delicious falafel at home.
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