16 Authentic Lebanese Chicken Shawarma Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
In this article, we have shared an authentic Lebanese chicken shawarma recipe that will transport your taste buds to the streets of Beirut. This recipe is a perfect blend of Middle Eastern spices and flavors, creating a mouth-watering dish that will leave you craving for more. So, let's dive into the details of this delicious and easy-to-make chicken shawarma recipe.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as Lebanese beef kebabs, is a popular dish in Lebanese cuisine. Made with ground beef, onions, parsley, and spices, these kebabs are grilled to perfection and served with a side of hummus or tzatziki sauce. The key to making flavorful kafta is to use high-quality ground beef and to let the meat marinate in the spices for at least an hour before grilling. This dish is perfect for a summer BBQ or a casual dinner with friends.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
Lebanese lamb meatballs, also known as kofta, are a delicious and easy-to-make dish that can be served as an appetizer or a main course. Made with ground lamb, onions, parsley, and spices, these meatballs are baked in the oven until golden brown and served with a side of tahini sauce. The combination of the juicy lamb and the flavorful spices makes this dish a crowd-pleaser.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This refreshing and healthy Lebanese lentil salad is a staple in Middle Eastern cuisine. Made with cooked lentils, garlic, cumin, mint, and a variety of fresh vegetables, this salad is packed with flavor and nutrients. It can be served as a side dish or topped with grilled chicken or shrimp for a satisfying main course. The key to making the perfect lentil salad is to let the flavors marinate for at least an hour before serving.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
Chicken shawarma wraps are a popular street food in Lebanon and can be found in almost every corner of the country. The tender and flavorful chicken is marinated in a variety of spices and grilled on a vertical spit. It is then sliced and wrapped in a warm pita with fresh vegetables, pickles, and a drizzle of tahini sauce. These wraps are perfect for a quick and tasty lunch or dinner.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
Another delicious variation of the classic shawarma wrap is the grilled chicken shawarma wrap. Instead of being cooked on a vertical spit, the chicken is marinated and grilled on a flat grill, giving it a slightly charred and smoky flavor. The rest of the ingredients remain the same, making this a perfect alternative for those who don't have access to a vertical spit.
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
If you're looking for a lighter and healthier alternative to the classic shawarma wrap, then the chicken shawarma salad is the perfect option. The marinated and grilled chicken is served on a bed of fresh greens, tomatoes, cucumbers, and topped with a tangy vinaigrette dressing. This salad is not only delicious but also packed with protein and nutrients.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
For a unique twist on the traditional shawarma wrap, try making it with a tortilla instead of a pita bread. The tortilla is filled with the same flavorful chicken, vegetables, and sauce, and then grilled until crispy. This version of the shawarma wrap is perfect for those who want to add a bit of crunch to their meal.
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Sheet Pan Lebanese Chicken Shawarma
Main Ingredients: Bone, Spice Blend, Olive Oil
If you're looking for an easy and fuss-free way to make shawarma at home, then the sheet pan Lebanese chicken shawarma is the perfect recipe for you. The marinated chicken and vegetables are cooked on a sheet pan in the oven, making it a one-pan meal. Serve it with warm pita bread and your favorite toppings for a delicious and hassle-free dinner.
Main Ingredients: Chicken, Plain Yogurt, Vinegar, Lemon Juice, Oil
This traditional Lebanese chicken shawarma recipe is a must-try for any shawarma lover. The chicken is marinated in a blend of spices, onions, and vinegar for a tangy and flavorful result. It is then cooked on a vertical spit and served with toasted pita bread, pickles, and a creamy garlic sauce. This dish is a staple in Lebanese cuisine and is sure to impress your taste buds.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without a side of toum, or garlic sauce. This creamy and garlicky sauce is made with garlic, lemon juice, oil, and salt. It is traditionally served with shawarma, grilled meats, or as a dip for pita bread. The key to making perfect toum is to slowly add the oil to the mixture while continuously blending, resulting in a thick and creamy sauce.
This recipe is a classic and straightforward version of the Lebanese chicken shawarma. The chicken is marinated in a blend of spices, garlic, and yogurt, giving it a tangy and flavorful taste. It is then cooked on a vertical spit and served with warm pita bread, pickles, and a drizzle of tahini sauce. This dish is perfect for a weekend cookout or a casual dinner with friends.
Mujadara, a popular Lebanese dish, is made with lentils, rice, and caramelized onions. This simple yet flavorful dish is perfect for vegetarians and can be served as a main course or a side dish. The secret to making the perfect mujadara is to cook the lentils and rice separately and then combine them with the caramelized onions for a burst of flavor in every bite.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a favorite side dish in Lebanese cuisine. The potatoes are cubed and tossed with a blend of spices, garlic, and olive oil before being roasted in the oven until crispy. They are perfect for adding a burst of flavor and spice to any meal.
This Lebanese baked chicken recipe is a simple and delicious way to prepare chicken. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. It is then baked in the oven until golden brown and served with a side of rice or vegetables. This dish is perfect for a quick and easy weeknight dinner.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular dish in Lebanese cuisine and is often served as street food. The chicken is marinated in a blend of spices, garlic, and yogurt, giving it a tangy and flavorful taste. It is then skewered and grilled to perfection, resulting in tender and juicy chicken. Serve it with a side of garlic sauce and pita bread for a delicious and satisfying meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
This refreshing and colorful Lebanese fattoush salad is perfect for a hot summer day. Made with fresh vegetables, herbs, and toasted pita bread, this salad is bursting with flavor and texture. The dressing is made with a blend of olive oil, lemon juice, and sumac, giving it a tangy and zesty taste. This salad is perfect as a side dish or a light and healthy lunch option.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Lebanese rice pilaf, also known as roz bi sha'riyeh, is a simple and delicious side dish made with vermicelli noodles and rice. The noodles are toasted in butter before being cooked with rice, creating a nutty and flavorful base for the dish. It is perfect for serving with grilled meats or stews.
Lebanese rice is a staple in Middle Eastern cuisine and can be served as a side dish or as a base for stews and curries. The key to making perfect Lebanese rice is to rinse the rice before cooking and to let it soak in water for at least 30 minutes. This results in fluffy and flavorful rice that pairs well with a variety of dishes.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This versatile garlic sauce is a staple in Mediterranean and Lebanese cuisine. Made with garlic, lemon juice, oil, and salt, this sauce can be used as a dip for vegetables or pita bread, or as a marinade for meats. It adds a burst of flavor to any dish, making it a must-have in your kitchen.
Lebanese lamb rice, also known as roz bi sh'ariyeh ma' al lahm, is a traditional Lebanese dish made with tender lamb, rice, and a blend of spices. The lamb is cooked with onions, garlic, and tomatoes until it becomes tender and falls off the bone. It is then served over a bed of rice, making it a hearty and satisfying meal.
The Secret to Perfect Chicken Shawarma
Marination is Key
One of the main secrets to making the perfect chicken shawarma is marination. The longer you marinate the chicken, the more flavorful and tender it will be. Featured keywords: chicken shawarma recipe, authentic, Lebanese. For this recipe, we recommend marinating the chicken overnight to achieve the best results. This will allow the chicken to absorb all the spices and flavors, giving it an authentic Lebanese taste.
The Perfect Blend of Spices
The key to making an authentic Lebanese chicken shawarma lies in the spices used. Featured keywords: blend of spices, authentic, Lebanese. This recipe calls for a blend of seven spices, a popular spice mix used in Middle Eastern cuisine. The seven spices include cumin, coriander, allspice, black pepper, cinnamon, nutmeg, and cloves. These spices not only add flavor but also give the chicken a beautiful golden color.
Cooking Technique
To achieve the traditional Lebanese flavor, it is essential to cook the chicken shawarma using a vertical rotisserie. This method allows the chicken to cook evenly and gives it a crispy exterior while keeping the inside tender and juicy. If you do not have a rotisserie, you can also use a grill or oven to cook the chicken. Featured keywords: cooking technique, vertical rotisserie, traditional Lebanese flavor.
Serve with Traditional Accompaniments
The authentic Lebanese chicken shawarma is usually served with tabbouleh, hummus, and garlic sauce. These accompaniments add a burst of flavor and complement the chicken shawarma perfectly. You can also serve it with pita bread, pickled vegetables, and tahini sauce. Featured keywords: traditional accompaniments, tabbouleh, hummus, garlic sauce.
In conclusion, with this authentic Lebanese chicken shawarma recipe, you can recreate the flavors of the Middle East in the comfort of your own home. So, gather your ingredients and follow our easy steps to make a delicious and mouth-watering chicken shawarma that will impress your family and friends. Featured keywords: authentic Lebanese chicken shawarma recipe, Middle Eastern flavors, easy steps.
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