15 Authentic Lebanese Baked Kibbeh Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Baked kibbeh is a popular Lebanese dish that combines the rich flavors of minced meat, bulgur wheat, and aromatic spices. It is a staple in Lebanese cuisine and is often served as a main dish during family gatherings and special occasions. In this article, we will share an authentic Lebanese baked kibbeh recipe that is sure to impress your family and friends. So put on your apron and get ready to create a delicious and memorable meal.
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
Lebanese cuisine is known for its flavorful and aromatic dishes, and these Baked Lebanese Lamb Meatballs are no exception. Made with a blend of herbs and spices, these meatballs are tender and juicy, and perfect for any occasion.
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Kibbeh (Lebanese Beef Croquettes)
Main Ingredients: Onion, Lean Ground Beef, Olive Oil, Allspice, Cinnamon
Kibbeh, also known as Lebanese beef croquettes, are a staple in Lebanese cuisine. These deep-fried croquettes are made with a mixture of ground beef, bulgur wheat, and spices, and are typically served with a side of yogurt or tahini sauce.
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Baked Kibbeh
Main Ingredients: Cumin Seeds, Black Peppercorns, Rose Petals, Dried
If you're looking for a healthier version of the traditional deep-fried kibbeh, try these Baked Kibbeh instead. These crispy and flavorful croquettes are baked in the oven and are a delicious alternative for those looking to cut back on fried foods.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
This Easy Lebanese Kibbeh recipe is perfect for those who are short on time but still want to enjoy the flavors of traditional Lebanese cuisine. Made with a few simple ingredients, these kibbeh are easy to prepare and can be served as a main dish or as an appetizer.
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Lebanese Vegetarian Potato Kibbe - Kibbeh Aat'aa
Main Ingredients: Burghul, Chickpeas, Potatoes, Flour, Parsley, Mint
If you're looking for a vegetarian version of kibbeh, this Lebanese Vegetarian Potato Kibbe is a must-try. Made with a mixture of mashed potatoes, bulgur wheat, and herbs, these kibbeh are baked to crispy perfection and are a delicious addition to any meal.
This Lebanese Baked Chicken recipe is a crowd-pleaser and a staple in many Lebanese households. Marinated in a blend of spices and yogurt, the chicken is tender and flavorful, and perfect for a family dinner or a special occasion.
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Lebanese Raw Kibbe – Kibbeh Nayyeh
Main Ingredients: Goat, Burghul, White Onion, Green Bell Pepper, Mint
Kibbeh Nayyeh, also known as raw kibbeh, is a dish that is commonly served as an appetizer in Lebanese cuisine. Made with raw ground beef, bulgur wheat, and spices, this dish is packed with flavor and is typically served with pita bread or vegetables for dipping.
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Lebanese Kibbeh Burger with Tzatziki
Main Ingredients: Turkey Thighs, Onion, Salt, Pepper, Canela, Allspice
Put a unique spin on the classic burger with this Lebanese Kibbeh Burger recipe. Made with a blend of ground beef, bulgur wheat, and spices, these burgers are topped with a refreshing and tangy tzatziki sauce for a burst of flavor in every bite.
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Kibbeh
Main Ingredients: Bulgur Wheat, Water, Yellow Onion, Fresh Basil Leaves
Kibbeh is a versatile dish that can be prepared in many different ways. Whether it's deep-fried, baked, or served raw, kibbeh is a staple in Lebanese cuisine and is loved by many for its bold flavors and unique textures.
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Easy Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
If you're in the mood for a comforting and hearty meal, this Easy Baked Ziti recipe is a must-try. Made with layers of ziti pasta, ground beef, tomato sauce, and cheese, this dish is easy to prepare and is perfect for feeding a crowd.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
This Easy Baked Spaghetti recipe is a simple and delicious take on the classic pasta dish. Made with ground beef, spaghetti, and a flavorful tomato sauce, this dish is baked in the oven for a cheesy and comforting meal that the whole family will love.
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Simple Baked Cod
Main Ingredients: Fresh Cod Fillets, Salt, Black Pepper, Extra Virgin
Cod is a mild and flaky fish that is perfect for baking. This Simple Baked Cod recipe is a quick and easy way to prepare this fish, and is seasoned with just a few simple ingredients for a light and flavorful meal.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
For our vegan friends, this Vegan Baked Ziti recipe is a must-try. Made with plant-based ground beef, vegan cheese, and a delicious tomato sauce, this dish is a tasty and satisfying alternative to the traditional meat-based version.
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Baked Chicken Parmesan
Main Ingredients: Boneless Skinless Chicken Breast Cutlets, Salt, Black
Chicken Parmesan is a classic Italian dish, but this Baked Chicken Parmesan recipe puts a unique spin on it with a blend of Lebanese spices. Baked to golden perfection and topped with melty cheese, this dish is sure to be a hit with your family and friends.
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Twice Baked Potatoes
Main Ingredients: Russet Potatoes, Butter, Sour Cream, Milk, Garlic
Twice Baked Potatoes are a delicious and indulgent side dish that pairs well with any meal. This recipe takes it up a notch by adding a blend of Lebanese spices, creating a unique and flavorful twist on this classic dish.
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Baked Ziti Alfredo
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, Unsalted Butter
If you love creamy and cheesy pasta dishes, this Baked Ziti Alfredo is a must-try. Made with a creamy alfredo sauce, ziti pasta, and topped with melty cheese, this dish is perfect for a special occasion or a cozy night in.
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Southwestern Baked Tilapia
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Chili Powder
This Southwestern Baked Tilapia recipe is a delicious and healthy way to prepare this flaky white fish. Seasoned with a blend of spices and baked to perfection, this dish is bursting with flavor and is perfect for a quick and easy weeknight meal.
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Crispy Baked Chicken Tenders
Main Ingredients: Chicken Breast Tenders, Salt, Black Pepper, All Purpose
Skip the deep fryer and try these Crispy Baked Chicken Tenders instead. Coated in a blend of herbs and spices, these chicken tenders are baked in the oven for a healthier and equally delicious alternative to the traditional fried version.
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Reduced-Fat Baked Tilapia
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Garlic Powder
If you're looking for a lighter version of the classic Baked Tilapia, this Reduced-Fat Baked Tilapia recipe is a great option. Made with a flavorful blend of spices and topped with a light and tangy sauce, this dish is a guilt-free way to enjoy this tasty fish.
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Cajun Baked Chicken Wings
Main Ingredients: Nonstick Cooking Spray, Chicken Wings, Extra Virgin
These Cajun Baked Chicken Wings are a flavorful and spicy twist on the classic chicken wing. Marinated in a blend of Cajun spices and baked in the oven, these wings are tender and juicy, and perfect for game day or any gathering with friends.
The Secret to Perfectly Baked Kibbeh
When it comes to making kibbeh, the key is to use fresh and high-quality ingredients. This includes freshly groundlean lamb meat and fine bulgur wheat. The combination of these two ingredients creates a soft and moist texture that is characteristic of authentic Lebanese kibbeh. Additionally, be sure to use Lebanese seven spices for an authentic flavor profile.
The Role of Bulgur Wheat in Baked Kibbeh
Bulgur wheat is a staple in Lebanese cuisine and is an essential ingredient in baked kibbeh. It adds a nutty flavor and a slightly chewy texture to the dish. Soaking the bulgur wheat in water before mixing it with the meat is crucial as it helps soften the wheat and ensures that it cooks evenly with the meat.
Spice it Up
Lebanese seven spices are a blend of cumin, coriander, allspice, black pepper, cinnamon, cloves, and nutmeg. This unique combination of spices gives kibbeh its distinctive flavor and aroma. For the best results, grind the spices fresh before adding them to the kibbeh mixture.
Bake, Don't Fry
While there are various ways to prepare kibbeh, baking is the healthiest and most authentic method. Frying the kibbeh can make it greasy and heavy, taking away from its delicate flavors. Baking, on the other hand, creates a crisp and golden crust while keeping the inside moist and tender.
Serve with a Side of Yogurt Sauce
Traditionally, kibbeh is served with a refreshing yogurt sauce. To make this sauce, mix plain yogurt, garlic, lemon juice, and dried mint in a bowl. This tangy and creamy sauce complements the rich and savory flavors of the kibbeh perfectly.
In conclusion, baked kibbeh is a delicious and wholesome dish that is perfect for any occasion. By following the tips and techniques mentioned in this article, you can create an authentic Lebanese baked kibbeh that will impress your taste buds and your guests. So why wait? Gather your ingredients and try out this recipe today!
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