19 Authentic Jewish Rugelach Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Rugelach is a beloved Jewish pastry that has become a staple in many households during special occasions and holidays. It is a sweet and flaky treat that is filled with various fillings such as chocolate, nuts, and fruit preserves. While there are many variations of this delicious pastry, the authentic Jewish rugelach recipe has been passed down for generations and is cherished by many. In this article, we will explore the history of rugelach and reveal the secret to making the perfect batch of this traditional treat.

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Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons

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Indulge in a unique twist on traditional Jewish cuisine with these delicious fried artichokes. The savory flavors of the artichokes are enhanced by a crispy coating and a hint of garlic and herbs. This dish is perfect for a special occasion or a weeknight dinner with the family.

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Rugelach

Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Kosher

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Rugelach is a classic Jewish pastry that is beloved for its delicate flaky layers and sweet filling. These cream cheese and jam filled treats are a staple at holiday celebrations and can also be enjoyed as a special treat any time of year. Try making your own at home with this easy recipe.

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Day 13 - Jewish Rugelach

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted

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Have you ever tried Jewish rugelach? If not, it's time to add it to your baking repertoire. This traditional pastry is made with a buttery dough and a variety of fillings such as chocolate, nuts, or even fruit preserves. It's a must-try for any dessert lover.

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Spicy Pizza Rugelach and Modern Jewish Baker Cookbook...

Main Ingredients: Unsalted Butter, Full Fat Cream Cheese, Sugar, Salt

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If you're a fan of both Jewish cuisine and pizza, then this recipe is a must-try. These spicy pizza rugelach are a fusion of two beloved dishes, featuring a flaky dough filled with spicy tomato sauce and cheese. And if you're looking for more Jewish baking inspiration, be sure to check out the Modern Jewish Baker cookbook.

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Chocolate Rugelach

Main Ingredients: All Purpose Flour, Sugar, Salt, Unsalted Butter, Cream

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Calling all chocolate lovers! This chocolate rugelach recipe is a dream come true. The rich and creamy chocolate filling is wrapped in a flaky pastry for a decadent treat that will satisfy any sweet tooth. Serve these at your next gathering and watch them disappear.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

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Jewish rye bread is a staple in many delis and bakeries, and for good reason. The perfectly crisp crust and soft, chewy interior make it the ideal bread for sandwiches, toast, or just enjoying on its own. Try making your own at home and impress your family and friends.

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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

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No Jewish holiday feast is complete without a delicious beef brisket. This recipe for the best Jewish beef brisket will have your mouth watering from the moment you start cooking. The tender and flavorful meat is slow-cooked to perfection and is sure to be a hit with your loved ones.

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Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt

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Babka is a sweet and indulgent dessert that is popular in Jewish cuisine. This recipe for Jewish chocolate babka takes things to the next level with layers of rich chocolate and buttery dough. It may take a bit of time to make, but the end result is well worth the effort.

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Jewish Potato Knish

Main Ingredients: Butter, Cream Cheese, Sour Cream, All Purpose Flour

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Potato knish is a traditional Jewish dish that is loved for its hearty and comforting flavors. These flaky pastries filled with mashed potatoes and onions are perfect as a side dish or as a snack on their own. Give this recipe a try and taste the deliciousness for yourself.

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Jewish Brisket

Main Ingredients: Beef Brisket, Salt, Water, Ketchup, White Vinegar

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Another take on the beloved beef brisket, this Jewish brisket recipe features a savory onion gravy that takes the dish to the next level. The tender meat and rich flavors make it a crowd-pleaser at any holiday gathering or special occasion dinner.

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Traditional Jewish Chicken Soup (Jewish Penicillin)

Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks

Chicken soup has long been known as a healing and comforting dish, and in Jewish cuisine it is often referred to as "Jewish penicillin". This traditional recipe features homemade chicken broth, tender chicken, and flavorful vegetables for a soup that is sure to warm your soul.

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Easy Rugelach

Main Ingredients: Granulated Sugar, Ground Cinnamon

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If you're short on time but still want to enjoy the deliciousness of rugelach, this easy recipe is for you. With a simple dough and a variety of filling options, you can whip up a batch of these tasty pastries in no time. They're perfect for a last-minute dessert or snack.

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Grandma Rose's Jewish Noodle Kugel

Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour

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Kugel is a classic Jewish dish that is often served as a side dish or a dessert. This recipe for Grandma Rose's Jewish noodle kugel is a family favorite, with a creamy and custardy texture and a hint of sweetness. It's a must-try for any kugel lover.

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Jewish Brisket with Onion Gravy or My Mother's Brisket...

Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions

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This Jewish brisket recipe is a true labor of love, passed down through generations. Whether you call it "Jewish brisket with onion gravy" or "My Mother's brisket", one thing is for sure – it's absolutely delicious. The tender meat and flavorful gravy will have you coming back for seconds.

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Rugelach Cookies

Main Ingredients: Butter, Cream Cheese, Vanilla Extract, Sugar, Flour

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If you're a fan of both cookies and rugelach, then these rugelach cookies are a match made in heaven. The buttery dough and sweet filling are rolled into bite-sized treats that are perfect for snacking or sharing with friends and family.

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Russian Rugelach i.e. Mom's famous Rogaliki

Main Ingredients: Unsalted Butter, Milk, All Purpose Flour, Active Dry

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Rugelach may be typically thought of as a Jewish pastry, but this Russian version, also known as rogaliki, is a delicious twist on the classic. These crescent-shaped pastries filled with jam and nuts are a must-try for anyone looking to expand their rugelach horizons.

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Jewish Honey Cake

Main Ingredients: Eggs, Honey, Sugar, All Purpose Flour, Vegetable Oil

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Honey cake is a staple at Jewish holiday celebrations, and for good reason. This moist and flavorful cake is made with sweet honey and warm spices for a dessert that is sure to please. It's also a symbol of hope and a sweet new year in Jewish tradition.

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Poppy Seed Rugelach

Main Ingredients: Butter, Sea Salt, Cream Cheese, All Purpose Flour

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Poppy seeds are a popular ingredient in Jewish cuisine, and they add a delicious crunch and nutty flavor to these rugelach cookies. The flaky pastry and sweet filling make these treats a must-have for any dessert lover.

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Chocolate-Orange Rugelach

Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted

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Chocolate and orange may not be the first flavors that come to mind when you think of rugelach, but trust us – they make a perfect pairing. These chocolate-orange rugelach have a zesty and citrusy twist that will have you reaching for more.

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Classic Jewish Apple Cake

Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground

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This classic Jewish apple cake is a simple and delicious dessert that is perfect for any occasion. The moist and flavorful cake is studded with chunks of juicy apples and topped with a sweet cinnamon streusel. It's a must-try for any apple lover.

The Origin of Rugelach

Rugelach, which means "little twists" in Yiddish, has its roots in Eastern European Jewish communities. It is believed that the pastry was created as a way to use up leftover scraps of dough from making challah bread. These little twists of dough were then filled with whatever ingredients were available, such as dried fruits, nuts, and honey. Over time, as Jews migrated to different parts of the world, the recipe for rugelach evolved, incorporating local ingredients and flavors. Today, rugelach is enjoyed by people of all backgrounds and has become a symbol of Jewish cuisine.

The Secret to Authentic Jewish Rugelach

While there are many variations of rugelach, the authentic Jewish recipe has a few key elements that make it stand out. The first is the dough, which is made with cream cheese, butter, and flour. This combination creates a rich and flaky pastry that melts in your mouth. The second key element is the filling. Traditional rugelach is filled with a mixture of cinnamon, sugar, and chopped nuts. However, you can also use chocolate chips, dried fruits, or jams. The final touch is the shape - rugelach is rolled into crescent shapes, resembling little horns, before baking. For the perfect batch of rugelach, it is important to use high-quality ingredients and follow the recipe closely. Make sure the dough is chilled before rolling it out, as this will prevent it from becoming too sticky. Also, be careful not to overfill the dough, as this can cause it to break apart while baking. And most importantly, don't forget to sprinkle a little love and tradition into your rugelach-making process.

In Conclusion

Now that you know the history and secret to making authentic Jewish rugelach, it's time to give it a try. Whether you are making it for a special occasion or just to satisfy your sweet tooth, this pastry is sure to be a hit. So roll up your sleeves, put on some music, and get ready to make some delicious rugelach that will transport you to the streets of Eastern Europe. B'sha'ah Tovah!