16 Authentic Japanese Yum Yum Sauce Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Yum yum sauce, also known as "Japanese white sauce" or "sakura sauce," is a staple in many Japanese restaurants. It's a creamy and tangy sauce that pairs perfectly with meats, seafood, and vegetables, making it a versatile condiment that adds a burst of flavor to any meal. While there are many variations and store-bought versions of this sauce, nothing beats the taste of a homemade authentic Japanese yum yum sauce. In this article, we'll take you through a step-by-step guide on how to make this delicious sauce in the comfort of your own home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it's also a popular choice for beer can chicken recipes. The sweet and savory flavors of teriyaki pair perfectly with the smokiness of the chicken, creating a mouth-watering combination that is sure to please. Whether you make your own teriyaki sauce or use a store-bought version, this is a must-try for any beer can chicken enthusiast.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce made from a blend of fruits and vegetables. It's typically used as a dipping sauce for breaded and fried meats, but it also makes a fantastic glaze for beer can chicken. The sauce adds a rich and slightly sweet flavor to the chicken, making it a delicious and unique addition to your beer can chicken recipe repertoire.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Similar to teriyaki sauce, gyoza sauce is a staple in Japanese cooking and is often used as a dipping sauce for dumplings. However, its bold flavors also make it a great choice for marinating and basting beer can chicken. Made with soy sauce, rice vinegar, and sesame oil, gyoza sauce adds a wonderful umami flavor to the chicken that is sure to impress.

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Japanese Yum Yum Sauce

Main Ingredients: Butter, Light Mayonnaise, Nonfat Yogurt, Ketchup

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Homemade Yum Yum Sauce (Shrimp Sauce) - A Spicy Perspective

Homemade Yum Yum Sauce Recipe - A Spicy Perspective

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. Its combination of mayonnaise, ketchup, and spices makes it a versatile sauce that can be used for dipping, drizzling, or marinating. When used on beer can chicken, it creates a deliciously crispy and flavorful skin that is sure to be a hit with your family and friends.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

For those who love the flavors of yum yum sauce but want to make it from scratch, this Japanese hibachi-style version is a must-try. Made with ingredients like mayonnaise, paprika, and garlic powder, this sauce adds a creamy and tangy kick to beer can chicken. It's perfect for those who want to elevate their beer can chicken game and impress their guests.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Quick and Easy Yum Yum Sauce, Japanese Steakhouse Sauce | #appetizer # ...

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Another take on the classic yum yum sauce, this Japanese steakhouse version is made with a blend of mayonnaise, chili sauce, and spices. Its bold flavors make it a great choice for basting and marinating beer can chicken, adding a delicious kick to the dish. Plus, it's easy to make and can be stored in the fridge for future use.

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Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

How To Make Yum Yum Sauce Easy - Boyd Drails

Yum Yum Sauce Recipe - Chili Pepper Madness

Yum yum sauce is often associated with Japanese cuisine, but it's also a popular choice for Korean barbecue dishes. This version of yum yum sauce is made with a blend of mayonnaise, ketchup, and gochujang, a spicy and savory red chili paste. When used on beer can chicken, it creates a unique and flavorful twist on the classic dish that is sure to be a crowd-pleaser.

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Homemade Yum Yum Sauce

Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic

Homemade Yum Yum Sauce Recipe | Recipe | Yum, Yum yum sauce, Sauce recipes

5 Ingredient Yum Yum Sauce - Mama Loves Food

If you're a fan of making things from scratch, then this homemade yum yum sauce is a must-try for your beer can chicken recipe. Made with mayonnaise, tomato paste, and a variety of spices, this sauce adds a creamy and tangy flavor to the chicken that is simply irresistible. Plus, you can adjust the spice level to your liking, making it a great option for those who prefer a milder or spicier sauce.

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Shrimp Sauce Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

Yum Yum Sauce Recipe | Small Town Woman

Shrimp sauce, also known as yum yum sauce, is a popular condiment in Japanese and Asian cuisine. Made with a blend of mayonnaise, ketchup, and spices, this sauce adds a rich and tangy flavor to beer can chicken. It's perfect for those who enjoy a bit of sweetness in their dishes, and it pairs well with the smokiness of the chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. Its combination of soy sauce, Worcestershire sauce, and sugar creates a unique and bold flavor that is perfect for marinating and basting beer can chicken. The sauce also adds a beautiful caramelization to the chicken, making it a visually appealing dish to serve.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Homemade Ponzu Sauce ポン酢 | Pickled Plum Food And Drinks

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Ponzu sauce is a classic Japanese condiment made with a blend of soy sauce, citrus juice, and vinegar. It's often used as a dipping sauce for sushi or sashimi, but it also makes a fantastic marinade for beer can chicken. The tangy and citrusy flavors of the sauce add a refreshing and bright twist to the chicken, making it a great choice for those who prefer lighter flavors.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Caribbean Steak Sauce Meat Sauce Caribbean Sauce

Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

Japanese Steak Sauce + Stir Fry - Everything Country CA

Sesame steak sauce is a delicious and versatile condiment that is perfect for adding a burst of flavor to any dish. Made with a blend of soy sauce, sesame oil, and spices, this sauce is a great choice for marinating and basting beer can chicken. The nutty and savory flavors of the sauce complement the smokiness of the chicken, creating a mouth-watering dish that will have your taste buds dancing.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is often used as a condiment for dishes like takoyaki and okonomiyaki. Its creamy and tangy flavor also makes it a great choice for marinating and basting beer can chicken. The mayonnaise adds a rich and velvety texture to the chicken, making it a delicious and indulgent option for any beer can chicken lover.

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Yum Yum Sauce (Japanese Steakhouse Sauce)

Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice

Japanese Steakhouse Pink Sauce Recipe

Yum Yum Sauce Recipe (Video) - Chefjar

This version of yum yum sauce is a popular choice for Japanese steakhouse dishes, and it's easy to see why. Made with a blend of mayonnaise, chili sauce, and spices, this sauce adds a bold and spicy kick to beer can chicken. It's perfect for those who love a little heat in their dishes and want to add a unique twist to their beer can chicken recipe.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, or unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. Its combination of soy sauce, mirin, and sugar creates a delicious and rich flavor that is perfect for basting and marinating beer can chicken. The sauce also adds a beautiful caramelization to the chicken, making it a visually appealing dish to serve.

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Yum Yum sauce

Main Ingredients: Mayonnaise, Sriracha, Fresh Lemon, Sugar, Honey, Salt

Yum yum sauce is a versatile condiment that can be used in a variety of dishes, including beer can chicken. Made with a blend of mayonnaise, ketchup, and spices, this sauce adds a creamy and tangy kick to the chicken, making it a delicious and crowd-pleasing option. Plus, it's easy to make and can be stored in the fridge for future use.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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Ginger sauce is a popular condiment in Japanese cuisine and is often served with dishes like sushi and tempura. Its combination of ginger, soy sauce, and vinegar creates a tangy and slightly sweet flavor that is perfect for basting and marinating beer can chicken. The sauce also adds a beautiful glaze to the chicken, making it a visually appealing and tasty dish to serve.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and savory sauce that is commonly used in Japanese cooking. Its combination of fruits and vegetables creates a unique and bold flavor that is perfect for adding to beer can chicken. The sauce adds a beautiful caramelization to the chicken, making it a visually appealing and tasty dish to serve.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Tare is a thick and savory sauce that is a staple in ramen dishes. Made with a blend of soy sauce, mirin, and sake, this sauce adds a rich and complex flavor to beer can chicken. The sauce also adds a beautiful caramelization to the chicken, making it a visually appealing and tasty dish to serve.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

Mizutaki (Chicken Hot Pot) 水炊き | Recipe | Hot pot recipe, Easy japanese ...

Mizutaki sauce is a creamy and savory sauce that is commonly used in Japanese hot pot dishes. Its combination of chicken broth, soy sauce, and sesame oil creates a rich and flavorful sauce that is perfect for basting and marinating beer can chicken. The sauce also adds a beautiful glaze to the chicken, making it a visually appealing and tasty dish to serve.

Ingredients You'll Need

To make authentic Japanese yum yum sauce, you'll need the following ingredients:

Mayonnaise: This is the base of the sauce and provides a creamy texture.
Rice vinegar: Adds a tangy flavor to the sauce.
Mirin: A sweet rice wine that adds a subtle sweetness to the sauce.
Soy sauce: Provides a savory and salty element to balance out the sweetness.
Sugar: Adds a touch of sweetness to the sauce.
Paprika: Gives the sauce a beautiful pink hue and adds a hint of smokiness.
Garlic powder: Adds a depth of flavor to the sauce.
Onion powder: Provides a subtle onion flavor without any texture.
Water: Helps to thin out the sauce to your desired consistency.

Making the Sauce

To start, simply mix all of the ingredients together in a bowl or jar until well combined. You can adjust the ingredients to your taste, adding more or less of certain ingredients. If you prefer a thicker sauce, use less water. For a thinner sauce, add more water. Once the sauce is well-mixed, let it sit in the fridge for at least an hour to allow the flavors to meld together.

Using the Sauce

There are endless possibilities for using this delicious yum yum sauce. Some popular options include serving it as a dipping sauce for shrimp, chicken, or vegetables, using it as a marinade for meats, drizzling it over sushi rolls, or even using it as a dressing for salads. Get creative and experiment with different ways to enjoy this versatile sauce.

Final Thoughts

Making your own authentic Japanese yum yum sauce is not only easy, but it also allows you to control the ingredients and customize it to your taste. Plus, it's a great way to impress your friends and family at your next dinner party. So why not give this recipe a try and take your meals to the next level with this delicious and versatile sauce?