15 Authentic Japanese Yaki Udon Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Yaki udon is a popular and delicious Japanese dish that has gained widespread popularity around the world. Made with thick, chewy udon noodles, a variety of vegetables, and a savory sauce, this dish is a must-try for any food lover. In this article, we will provide a professional and well-organized introduction to the authentic Japanese yaki udon recipe, so you can recreate this flavorful dish in the comfort of your own home.

Jump to Recipe

1 of 20

Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

how to stir fry #howtostirfry Yaki udon is an easy Japanese stir fried ...

Easy Japanese Yaki Udon Noodles | Simple. Tasty. Good. | Easy pasta ...

Yaki Udon (Japanese Stir-Fried Udon Noodles) | Season with Spice

If you're new to cooking Japanese cuisine, this recipe is a great place to start. Yaki Udon is a stir-fried noodle dish that is full of flavor and easy to make. The key to this dish is using a hot pan and constantly stirring the ingredients to prevent burning. You can use any protein you like, but chicken is a great option for this recipe.

2 of 20

Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

For a seafood twist on the classic Yaki Udon, try this Garlic Shrimp Udon Noodles Stir Fry. This dish is bursting with bold flavors from the garlic and ginger, and the shrimp adds a delicious protein to the dish. This recipe is also great for those who are trying to cut back on meat, as it can easily be made vegetarian by omitting the shrimp.

3 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

On a chilly day, there's nothing better than a warm bowl of soup. This Japanese Udon Noodle Soup is packed with vegetables and udon noodles, making it a hearty and satisfying meal. The broth is made with chicken stock, soy sauce, and mirin, giving it a rich and savory flavor. This soup is perfect for a cozy night in with a cold beer in hand.

4 of 20

Yaki Udon やきうどん

Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce

Yaki Udon - Traditional Japanese Recipe | 196 flavors

Yaki Udon – gebratene Udon Nudeln nach japanischer Art

This traditional Yaki Udon recipe is a staple in Japanese households. The dish consists of stir-fried udon noodles and vegetables, topped with a savory sauce made with soy sauce, oyster sauce, and sake. The key to making this dish successfully is to cook the noodles separately and then add them to the pan at the end, ensuring they don't become mushy.

5 of 20

Yasai Yaki Udon (Vegetable Stir-fry Udon)

Main Ingredients: Udon Noodles, Onion, Sliced Carrots, Cabbage, Sesame

For a vegetarian option, try this Yasai Yaki Udon recipe. This dish is bursting with colorful vegetables, including bell peppers, mushrooms, and carrots. The vegetables are stir-fried with the udon noodles and then coated in a delicious sauce made with soy sauce, sake, and sugar. This dish is a great way to get your daily dose of veggies while still enjoying a delicious meal.

6 of 20

Yaki Udon

Main Ingredients: Oil, Onion, Pork, Deveined Shrimp, Cabbage, Carrot

Yaki Udon (Stir Fried Udon Noodles) - RecipeTin Japan

Chicken Yaki Udon Chicken Udon Noodles, Udon Noodles Recipe, Udon ...

If you're a fan of spicy food, then this Yaki Udon recipe is for you. This dish is made with spicy chili bean paste and chili sauce, giving it a fiery kick. The noodles are stir-fried with chicken, vegetables, and the spicy sauce, creating a flavorful and satisfying dish. For those who can't handle the heat, you can easily adjust the amount of chili sauce to your liking.

7 of 20

Beef Yaki Udon

Main Ingredients: Udon, Olive Oil, Sweet Onion, Beef, Mung Bean Sprouts

One-Pot Veggie Yakisoba Recipe - Momsdish

Yaki Udon delicious Japanese stir fry Udon noodle - Chopstick Chronicles

For a heartier version of Yaki Udon, try this Beef Yaki Udon recipe. The beef is marinated in a mixture of soy sauce, sake, and sugar, giving it a delicious flavor. The beef is then stir-fried with the udon noodles and vegetables, creating a filling and savory dish. This recipe is perfect for meat lovers and can easily be adjusted to include your favorite veggies.

8 of 20

The Yaki Udon

Main Ingredients: Udon Noodles, Chopped Garlic, Meat, Salt, Onion

This Yaki Udon recipe is a classic and simple version of the dish. The udon noodles are stir-fried with chicken, vegetables, and a savory sauce made with soy sauce, mirin, and oyster sauce. This recipe is perfect for those who are short on time but still want a tasty and satisfying meal. Serve with a cold beer for the ultimate pairing.

9 of 20

Yaki Udon with Dashi Butter

Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce

If you're looking to add a unique twist to your Yaki Udon, try this recipe with Dashi Butter. Dashi is a traditional Japanese broth made with kombu (dried kelp) and bonito flakes. The butter adds a rich and creamy element to the dish, making it even more indulgent. This recipe is sure to impress your dinner guests.

10 of 20

Vegetarian Tofu Yaki Udon

Main Ingredients: Kombu, Water, Tofu, Shredded Cabbage, Carrot, Yellow

Vegetable Udon Stir Fry (Veggie Yaki Udon) - Omnivore's Cookbook

· 1 reviews · 30 minutes · Gluten free · Serves 2 · Vegan yaki udon is ...

For a vegetarian option that still packs a punch of flavor, try this Tofu Yaki Udon recipe. The tofu is marinated in a mixture of soy sauce, sake, and sugar, giving it a delicious flavor. The tofu is then stir-fried with the udon noodles and vegetables, creating a satisfying and protein-packed dish. This recipe is great for those who are looking for a plant-based meal option.

11 of 20

Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken

Spicy Beef and Mushroom Udon Soup • Brittany Stager

Japanese Onion Mushroom Udon Soup- Let Your Taste Buds Be Seduced

This Japanese Onion Mushroom Udon Soup is a great option for those who are looking for a comforting and flavorful dish. The broth is made with dashi, soy sauce, and mirin, and is filled with onions, mushrooms, and udon noodles. This soup is perfect for a cold day and is sure to warm you up from the inside out.

12 of 20

Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

niku-udon_190412 | SD1 Merrill + MACRO 70mm F2.8 EX DG | Kazua | Flickr

Simple yaki udon recipe from Japan #japaneserecipe | Asian recipes ...

Niku Udon | Recipe | Udon, Udon soup recipe, Udon noodles

If you're a meat lover, this Niku Udon recipe is a must-try. The dish consists of udon noodles and thinly sliced beef, cooked in a flavorful broth made with dashi, soy sauce, and sake. The beef is tender and full of flavor, making this dish a hearty and satisfying meal. This recipe is perfect for those who are craving a meaty and savory dish.

13 of 20

Japanese Udon - Tofu Soup

Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon

Beef Udon Soup: Tender sliced beef on top of slippery warm udon noodle ...

Japneese food, udon soup | Food in 2019 | Food, Food recipes, Asian recipes

This Japanese Udon - Tofu Soup is a great option for vegetarians and vegans. The broth is made with dashi, soy sauce, and mirin, and is filled with tofu, mushrooms, and udon noodles. The tofu adds a protein element to the dish, making it a filling and nutritious meal option. This soup is perfect for a light lunch or dinner.

14 of 20

5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

Vegan Spicy Udon Noodle Soup - The Friendly Vegan Cookbook

Vegan Stir Fry Udon Noodles, 30 Minute Spicy Stir fry Udon noodles

Spicy Udon Noodle Soup | Quick Vegan Meal | Sprouts And Krauts | Recipe ...

If you're short on time but still want a tasty and flavorful meal, this 5 Minute Spicy Udon Noodle recipe is perfect for you. This dish is made with pre-cooked udon noodles, chicken, and a spicy sauce made with chili paste and soy sauce. In just 5 minutes, you can have a delicious and satisfying meal that will leave you wanting more.

15 of 20

Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork

Curry Udon | Cilantro and Citronella | Recipe | Easy japanese recipes ...

Japanese Curry Udon | Japanese curry, Easy asian recipes, Curry udon

Curry Udon Udon Noodles Recipe, Udon Recipe, Asian Inspired Recipes ...

Curry Udon with Chicken - Khin's Kitchen

This Japanese Curry Udon recipe combines two classic Japanese dishes into one delicious meal. The udon noodles are cooked in a rich and flavorful curry sauce, making this dish a hearty and indulgent option. This recipe is perfect for those who love a bit of spice and want to try something new.

16 of 20

Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar

overhead shot of hoisin chicken udon noodles in a blue bowl garnished ...

Yaki Udon | Stir Fried Udon Noodles | Recipe | Udon noodles, Udon stir ...

Udon Noodle Soup with Chicken & Mushrooms - The Woks of Life

This Japanese Chicken Udon recipe is a classic and simple dish that is full of flavor. The chicken is marinated in a mixture of soy sauce, sake, and sugar, giving it a delicious taste. The chicken is then stir-fried with the udon noodles and vegetables, creating a mouthwatering dish that is perfect for any occasion.

17 of 20

Chicken Udon

Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken

[Homemade] Chicken Udon | Chicken udon, Food, Udon

For a quicker version of the classic Japanese Chicken Udon, try this recipe that uses pre-cooked udon noodles. The chicken is stir-fried with the noodles and vegetables, and then coated in a savory sauce made with soy sauce, mirin, and oyster sauce. This dish is perfect for those who are short on time but still want a tasty and satisfying meal.

18 of 20

Niku Udon

Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce

Niku Udon (Japanese Meat Udon) , #Japanese #Meat #Niku #Udon Food ...

Niku Udon (Beef Udon) - Fari's Recipes

Cold Tanuki Udon 冷やしたぬきうどん • Just One Cookbook

This Niku Udon recipe is a great option for those who love a bit of spice in their dishes. The beef is marinated in a mixture of soy sauce, sake, and chili paste, giving it a bold and spicy flavor. The beef is then stir-fried with the udon noodles and vegetables, creating a dish that is full of heat and flavor.

19 of 20

Miso Carbonara Udon

Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion

Creamy Bacon Miso Udon (EXTRA Creamy!) - Tiffy Cooks

Creamy Miso Carbonara Udon Noodle | Shoyu My Love | Recipe | Miso ...

Miso Udon Carbonara | Miso udon, Udon recipe, Carbonara recipe

For a unique twist on the classic Italian dish, try this Miso Carbonara Udon recipe. The udon noodles are coated in a creamy miso carbonara sauce and topped with crispy bacon and Parmesan cheese. This dish is a fusion of flavors and is sure to become a new favorite in your household.

20 of 20

Veggie Miso Udon Soup

Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion

Veggie Miso Udon Soup | Miso udon soup, Udon soup, Miso

Miso Udon Soup Recipe: Slurping Noodles is a Form of Exercise - ChiVeg

This Veggie Miso Udon Soup is perfect for those who are looking for a healthy and flavorful meal. The broth is made with dashi, miso paste, and soy sauce, and is filled with a variety of vegetables, including bok choy, mushrooms, and carrots. This soup is full of nutrients and is a great option for those who are trying to eat more plant-based meals.

The Importance of Authenticity in Japanese Cuisine

Japanese cuisine is known for its emphasis on fresh and high-quality ingredients, as well as its attention to detail in preparation and presentation. This emphasis on authenticity is what sets Japanese cuisine apart and has made it a favorite among food enthusiasts. When it comes to yaki udon, using authentic Japanese ingredients and techniques is crucial in achieving the true taste and flavor of this dish.

Using Traditional Ingredients

One of the key components of an authentic Japanese yaki udon is the noodle itself. Udon noodles are thicker and chewier compared to other types of noodles, giving the dish its distinct texture. These noodles are made from wheat flour, salt, and water, and can be found in most Asian grocery stores. It's important to use authentic udon noodles to achieve the best results.

Mastering the Art of Stir-Frying

The other essential element in making authentic yaki udon is the stir-frying technique. This cooking method requires a high heat and quick movements, which helps to achieve the perfect texture of the noodles and vegetables. It's important to use a wok or a large skillet for this dish, as it allows for even distribution of heat and quick cooking. To add authenticity to your yaki udon, you can also use a pair of wooden chopsticks to stir-fry the ingredients, just like how it's traditionally done in Japan.

Enhancing the Flavor with Umami

Umami, also known as the fifth taste, is a key component in Japanese cuisine. It is what gives dishes their savory, rich, and satisfying flavor. To achieve an authentic yaki udon, it's important to use ingredients that are rich in umami, such as bonito flakes, soy sauce, and mirin. These ingredients not only add flavor but also help to balance the dish's taste.

In Conclusion

In summary, an authentic Japanese yaki udon recipe requires the use of traditional ingredients, mastering the art of stir-frying, and incorporating umami-rich ingredients. By following these tips, you can recreate this popular dish and impress your friends and family with your cooking skills. So why not give it a try and experience the authentic taste of Japan in your own kitchen?