18 Authentic Japanese Village Steak Sauce Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

The authentic Japanese Village Steak Sauce is a mouth-watering combination of savory and tangy flavors that will take your taste buds on a journey to Japan. This steak sauce is a staple in Japanese cuisine and is used in many traditional dishes, such as teppanyaki and sukiyaki. With just a few simple ingredients, you can create your own homemade version of this delicious sauce that will elevate any dish to a whole new level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a staple in Japanese cooking, and it's no surprise that it's a popular choice for beer can chicken recipes. This sweet and savory sauce is made from soy sauce, sugar, and other seasonings, and it's perfect for marinating chicken before grilling or roasting. For an extra kick, try adding some mirin (Japanese rice wine) or sake to the sauce.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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√ Tonkatsu Sauce Walmart
Tonkatsu sauce is a thick and tangy Japanese sauce that is typically served with tonkatsu, a breaded and deep-fried pork cutlet. But don't let that stop you from using it for your beer can chicken! This sauce is made from a base of ketchup, soy sauce, and worcestershire sauce, and it adds a delicious flavor to the chicken.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce, also known as potsticker sauce, is a simple and flavorful dipping sauce that is perfect for pairing with your beer can chicken. Made from a combination of soy sauce, rice vinegar, and chili oil, this sauce adds a little bit of heat and tanginess to the chicken.
This sauce may be called steak sauce, but it's also great for chicken! Made from a blend of soy sauce, sesame oil, rice vinegar, and garlic, this sauce is perfect for marinating your beer can chicken before grilling or roasting. It adds a delicious nutty flavor that pairs well with the chicken.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...
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Yum Yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce that is often served at hibachi restaurants. It's typically made from mayonnaise, ketchup, and rice vinegar, and it's perfect for dipping your beer can chicken in. For an extra kick, try adding some sriracha to the sauce.
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Japanese Kewpie mayonnaise is a popular condiment in Japan, and for good reason. This mayonnaise is made with egg yolks instead of whole eggs, giving it a richer and creamier texture. It's perfect for using as a sauce for your beer can chicken, or you can use it as a base for other sauces by adding in different seasonings and flavors.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a thick and savory sauce that is commonly used for stir-fries and noodle dishes. But it also makes a great sauce for beer can chicken! Made from a blend of soy sauce, worcestershire sauce, and oyster sauce, this sauce adds a delicious umami flavor to the chicken.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cooking. It's made from a base of soy sauce and rice vinegar, and it's flavored with citrus juice and mirin (Japanese rice wine). This sauce pairs well with chicken and adds a refreshing and bright flavor to your beer can chicken.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is often drizzled over sushi rolls. But it also makes a great sauce for beer can chicken! Made from a combination of soy sauce, mirin (Japanese rice wine), and honey, this sauce adds a delicious caramelized flavor to the chicken.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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While this may not technically be a sauce, teriyaki-glazed salmon makes a delicious pairing for your beer can chicken. Simply marinate your salmon in a mixture of teriyaki sauce, soy sauce, and honey for a few hours, then grill or roast it alongside your chicken for a flavorful and perfectly balanced meal.
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"Oh My!" Steak Sauce

Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared
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This sauce may have a funny name, but it's no joke when it comes to flavor. Made from a blend of soy sauce, hoisin sauce, garlic, and brown sugar, this sauce adds a delicious sweet and savory flavor to your beer can chicken. Use it as a marinade or brush it on during cooking for a tasty glaze.
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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As the name suggests, this sauce is perfect for a variety of dishes, including your beer can chicken. Made from a combination of soy sauce, rice vinegar, sake, and mirin (Japanese rice wine), this sauce adds a delicious umami flavor to your chicken. You can also use it as a dipping sauce for tempura or as a dressing for noodle dishes.
13 of 20

Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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If you're a fan of tempura shrimp, then you'll love this dipping sauce for your beer can chicken. Made from a base of soy sauce, rice vinegar, and mirin (Japanese rice wine), this sauce is packed with flavor and pairs perfectly with the crispy and juicy chicken.
14 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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If you're looking for a healthier alternative to traditional teriyaki sauce, then this Korean-inspired sauce is perfect for you. Made from a blend of soy sauce, sesame oil, rice vinegar, and agave, this sauce is vegan and gluten-free, making it a great option for those with dietary restrictions.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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Soba noodles are a popular dish in Japan, and this dipping sauce is the perfect accompaniment for your beer can chicken. Made from a combination of soy sauce, rice vinegar, sugar, and sesame oil, this sauce is quick and easy to make and adds a delicious flavor to your chicken.
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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
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Yakitori sauce is a thick and sweet sauce that is commonly used for grilling skewered chicken in Japan. But it's also great for brushing on your beer can chicken while it cooks. Made from a blend of soy sauce, mirin (Japanese rice wine), and sugar, this sauce adds a delicious caramelized flavor to the chicken.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
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Similar to yakitori sauce, tare sauce is also used for grilling skewered chicken. But this sauce has a slightly different flavor profile, with the addition of honey, garlic, and ginger. It's perfect for marinating your beer can chicken before grilling or roasting.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
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Katsu sauce is a thick and tangy Japanese sauce that is commonly served with katsu, a breaded and deep-fried meat cutlet. But it's also great for using as a dipping sauce for your beer can chicken. Made from a base of tomato sauce, soy sauce, and worcestershire sauce, this sauce adds a delicious tanginess to the chicken.
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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
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Tempura sauce is a light and savory dipping sauce that is perfect for pairing with your beer can chicken. Made from a combination of soy sauce, rice vinegar, and mirin (Japanese rice wine), this sauce adds a delicious umami flavor to the chicken. You can also use it as a dipping sauce for other fried foods like tempura vegetables.
Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce
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Last but not least, we have tonkatsu sauce, also known as Japanese ketchup. This sauce is thicker and sweeter than traditional ketchup, and it's perfect for using as a dipping sauce for your beer can chicken. Made from a base of ketchup, soy sauce, and mirin (Japanese rice wine), this sauce adds a delicious tanginess to the chicken.

The Secret to Authentic Japanese Flavor

Umami - The Fifth Taste

Umami, also known as the fifth taste, is a savory flavor that is commonly found in Japanese cuisine. It is often described as a rich, meaty, and full-bodied taste that adds depth and complexity to dishes. Umami is what gives the authentic Japanese Village Steak Sauce its unique and irresistible flavor.

The Key Ingredients

To make this authentic Japanese Village Steak Sauce, you will need soy sauce, mirin, sake, sugar, and garlic. These ingredients are essential in Japanese cooking and can be found in most Asian grocery stores. The combination of soy sauce, mirin, and sake creates a perfect balance of salty, sweet, and tangy flavors, while the sugar adds a touch of sweetness to the sauce. The garlic adds a subtle hint of spice and depth to the sauce, making it even more irresistible.

The Perfect Pairing

This authentic Japanese Village Steak Sauce is not just limited to steak. It is a versatile sauce that can be used as a marinade, dipping sauce, or even as a dressing for salads. It pairs perfectly with red meat, chicken, seafood, and even vegetables. You can also use it as a glaze for your grilled meats, adding a delicious caramelized flavor.

Bringing Japan to Your Kitchen

Now that you have the secret to creating an authentic Japanese Village Steak Sauce, it's time to bring the flavors of Japan to your kitchen. Impress your family and friends with this homemade sauce that captures the essence of Japanese cuisine. Serve it alongside your favorite dishes and let the flavors transport you to the streets of Japan.

In Conclusion

Creating an authentic Japanese Village Steak Sauce doesn't have to be complicated. With just a few key ingredients, you can recreate the flavors of Japan in your own home. So, next time you're craving a taste of Japan, whip up this delicious sauce and take your taste buds on a journey they won't forget.
18 authentic japanese village steak sauce recipe Prepare to be amazed!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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