20 Authentic Japanese Udon Soup Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, chances are you've tried udon soup before. This traditional Japanese dish consists of thick and chewy wheat noodles served in a flavorful broth made from dashi, a broth made from seaweed and dried bonito flakes. While udon soup may seem intimidating to make at home, it's actually quite simple and can be customized to suit your taste preferences. In this article, we'll guide you through an authentic Japanese udon soup recipe that will transport your taste buds to the streets of Tokyo.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
This delicious and hearty dish is a must-try for all udon lovers out there. The chewy noodles, tender chicken, and fresh vegetables create a perfect balance of flavors and textures. Plus, it's a great way to sneak in some veggies into your meal. Simply stir-fry some chicken and your choice of vegetables, add in some udon noodles, and season with a flavorful sauce. In no time, you'll have a satisfying and wholesome meal on your plate.
If you're looking for a comforting and nourishing meal, look no further than this Japanese udon noodle soup. Made with a flavorful broth, thick udon noodles, and your choice of protein and vegetables, this soup is a complete meal in itself. The broth is usually made with dashi, a type of Japanese stock, and seasoned with soy sauce and mirin. Top it off with some scallions and enjoy a warm and hearty bowl of udon soup.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This udon soup is a vegetarian's dream come true. The combination of earthy mushrooms and sweet onions creates a rich and flavorful broth that pairs perfectly with thick udon noodles. To add even more depth of flavor, some recipes call for the addition of miso paste or soy sauce. And don't forget to garnish with some thinly sliced green onions for an extra pop of color and flavor.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
For all the tofu lovers out there, this udon soup is a must-try. The soft and silky tofu adds a creamy element to the broth, while the udon noodles provide a satisfying chewiness. You can also add in some vegetables like bok choy, carrots, or mushrooms to make this soup even more nutritious. And for some added heat, drizzle on some sriracha or chili oil.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
If you're a meat lover, you have to try this niku udon. This dish combines the deliciousness of udon noodles with the savory flavor of thinly sliced beef. The beef is usually marinated in a sweet and savory sauce before being stir-fried and added to the noodles. You can also add in some vegetables like bell peppers, onions, or carrots to make this dish more colorful and nutritious.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Curry lovers, rejoice! This Japanese curry udon is a delicious fusion of two beloved dishes. The thick and flavorful curry broth pairs perfectly with the chewy udon noodles, making for a hearty and satisfying meal. You can add your choice of protein and vegetables to make this dish even more filling. And for some added crunch, sprinkle on some fried onions or tempura flakes.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This dish is a classic Japanese udon recipe that never fails to impress. The combination of tender chicken, chewy udon noodles, and crisp vegetables creates a well-balanced and delicious meal. The broth is usually made with a mix of soy sauce, mirin, and dashi, giving it a savory and slightly sweet flavor. Serve with a sprinkle of sesame seeds and savor every bite.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This vegetarian-friendly udon soup is packed with flavor and nutrients. The broth is made with miso paste, a traditional Japanese ingredient made from fermented soybeans. It adds a rich and savory taste to the soup, which pairs perfectly with the udon noodles and vegetables. You can add in your choice of protein, such as tofu or tempeh, to make this soup even more filling.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
If you're short on time but still want a delicious and filling meal, this chicken udon is the perfect option. Simply stir-fry some chicken with your choice of vegetables, add in some udon noodles and a flavorful sauce, and you're good to go. This dish is versatile, and you can customize it according to your taste preferences. Don't forget to top it off with some sesame seeds and green onions for added flavor and texture.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
This dish is a variation of the classic niku udon, but with a twist. Instead of stir-frying the beef, it is simmered in the broth, making it tender and flavorful. The broth is made with dashi, soy sauce, and mirin, and the udon noodles are added in at the end to soak up all the delicious flavors. Garnish with some shichimi togarashi, a Japanese spice blend, for an extra kick of heat.
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Kitsune Udon
Main Ingredients: Aburaage, Soy Sauce, Sake, Mirin, Sugar, Water, Dashi
Kitsune means "fox" in Japanese, and this udon dish is named after the fried tofu that resembles a fox's face. The tofu is fried and served on top of udon noodles in a flavorful broth. The broth is usually made with dashi, soy sauce, and mirin, and the tofu adds a creamy and slightly sweet element to the dish. Serve with some thinly sliced green onions and enjoy this traditional Japanese dish.
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Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
This dish's name may seem a bit dramatic, but trust us, it lives up to its name. The secret to this dish's deliciousness lies in the sauce, which is a combination of soy sauce, oyster sauce, and sesame oil. The chicken is marinated in this sauce, stir-fried, and served on top of udon noodles. Add in some vegetables like broccoli, carrots, or bell peppers for a complete and satisfying meal.
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Udon Soup
Main Ingredients: Udon Noodles, Water, Dashi, Soy Sauce, Sugar, Mirin
This simple and classic udon soup is perfect for those who prefer a more subtle flavor profile. The broth is made with dashi, soy sauce, and mirin, and the udon noodles are cooked in it until tender. You can add in some vegetables and protein of your choice to make it more filling. And for a touch of heat, add in some sliced red chili peppers or chili oil.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
Miso soup is a staple in Japanese cuisine, and this udon noodle soup is a twist on the classic dish. The broth is made with miso paste, dashi, and soy sauce, and the udon noodles add a hearty element to the soup. You can add in some vegetables, such as mushrooms, spinach, or bok choy, for added nutrition. And for some extra protein, add in some tofu or tempeh.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
Tempura is a traditional Japanese dish where vegetables or seafood are battered and deep-fried. In this udon soup, shrimp tempura is added on top of the noodles, creating a crunchy and delicious element to the dish. The broth is usually made with dashi and seasoned with soy sauce and mirin. This dish is perfect for seafood lovers and is sure to satisfy your cravings.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
Kimchi, a spicy and tangy fermented cabbage dish, is a staple in Korean cuisine. In this fusion dish, kimchi is added to a flavorful udon soup, creating a delicious and unique flavor profile. The broth is usually made with chicken or vegetable stock and seasoned with soy sauce and mirin. The kimchi adds a punch of heat and tanginess, making this dish a must-try for all spice lovers.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
Dashi is a type of Japanese stock made from dried bonito flakes, kombu seaweed, and water. It forms the base of many Japanese dishes, including udon noodle soup. The broth is usually seasoned with soy sauce, mirin, and sake, giving it a savory and slightly sweet flavor. You can add in your choice of protein and vegetables to make this soup even more nutritious and filling.
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Miso Udon Soup
Main Ingredients: Udon Noodles, Dashi Stock, Dashi Powder, Pork
This udon soup is a vegetarian's dream come true. The broth is made with miso paste, dashi, and soy sauce, and it's filled with flavorful and nutritious vegetables. You can add in your choice of protein, such as tofu or tempeh, to make it even more filling. Serve with some thinly sliced green onions and a drizzle of sesame oil for added flavor.
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Miso Soup Udon Noodles
Main Ingredients: Udon, Vegetable Broth, Fresh Ginger, Sake, Red Miso
Miso soup is a staple in Japanese cuisine, and this dish is a twist on the classic dish. The broth is made with miso paste, dashi, and soy sauce, and the udon noodles add a hearty element to the soup. You can add in some vegetables, such as mushrooms, spinach, or bok choy, for added nutrition. And for some extra protein, add in some tofu or tempeh.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This udon noodle soup is perfect for those who love a bold and flavorful broth. The broth is made with miso paste, dashi, and soy sauce, and it's filled with delicious vegetables and tender udon noodles. You can add in your choice of protein, such as chicken or shrimp, to make it even more filling. And for some added heat, drizzle on some chili oil or add in some sliced red chili peppers.
Ingredients You'll Need
To make this authentic Japanese udon soup, you'll need the following ingredients:
For the Broth:
4 cups of water
1 piece of kombu (dried kelp)
1 cup of dried bonito flakes
1 tablespoon of soy sauce
1 tablespoon of mirin
1 tablespoon of sake
For the Soup:
12 ounces of dried udon noodles
1 cup of sliced shiitake mushrooms
1 cup of sliced green onions
1 cup of sliced carrots
1 cup of sliced bok choy
1 cup of sliced tofu
Instructions
Step 1: Prepare the Broth
1. In a pot, add 4 cups of water and 1 piece of kombu and let it soak for 30 minutes.
2. Turn on the heat to medium and bring the water to a boil.
3. Once the water boils, remove the kombu and add 1 cup of dried bonito flakes.
4. Let the bonito flakes steep for 5 minutes, then strain the broth through a fine-mesh sieve.
5. Add 1 tablespoon of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of sake to the broth and stir to combine.
Step 2: Cook the Noodles
1. In a separate pot, bring water to a boil and add the 12 ounces of dried udon noodles.
2. Cook the noodles according to the package instructions, then drain and rinse with cold water to prevent them from sticking together.
Step 3: Assemble the Soup
1. In a large pot, add the broth and bring it to a simmer.
2. Add the shiitake mushrooms, green onions, carrots, bok choy, and tofu to the broth and let them cook for 2-3 minutes.
3. Add the cooked udon noodles to the pot and let them heat through for 1-2 minutes.
4. Serve the udon soup hot and garnish with extra green onions if desired.
Customize Your Udon Soup
One of the great things about udon soup is that it can be customized to suit your taste preferences. If you prefer a heartier soup, you can add chicken, beef, or shrimp to the broth. For a spicier kick, you can add some chili paste or chili oil to the broth. And for some added crunch, you can top your soup with tempura flakes or fried onions. The possibilities are endless!
Now that you have an authentic Japanese udon soup recipe, you can impress your family and friends with this delicious and comforting dish. So next time you're craving some Asian flavors, skip the takeout and make your own udon soup at home. It's easier than you think!
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