18 Authentic Japanese Tonkatsu Sauce Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Tonkatsu sauce is a staple condiment in Japanese cuisine, often paired with fried dishes like tonkatsu and katsu curry. This tangy and savory sauce is the perfect balance of sweet, salty, and umami flavors. While there are many store-bought versions available, making your own authentic Japanese tonkatsu sauce at home is surprisingly easy and allows you to customize the flavors to your liking. In this article, we will provide a professional and well-organized introduction to the authentic Japanese tonkatsu sauce recipe that will elevate your dishes to the next level.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a staple in Japanese cuisine and is the perfect accompaniment to any dish. Made from a blend of tangy tomato sauce, Worcestershire sauce, and bold spices, this sauce adds a burst of flavor to any meal. It is typically served with tonkatsu, a breaded and deep-fried pork cutlet, but it can also be used as a dipping sauce for other meats, vegetables, or even as a marinade. It's a versatile sauce that can be found in many Japanese households and restaurants, and it's easy to make at home!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is known worldwide for its sweet and savory flavor. It's made from a combination of soy sauce, mirin, and sugar, giving it a delicious balance of salty and sweet. This sauce is often used as a marinade for meats or as a glaze for stir-fries and grilled dishes. It's a must-try for any Japanese food lover and can easily be made at home with just a few simple ingredients.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you've ever had gyoza, or Japanese dumplings, then you know that the dipping sauce is just as important as the filling. Gyoza sauce is a combination of soy sauce, vinegar, sesame oil, and hot chili oil, giving it a spicy and tangy flavor. It's the perfect accompaniment to the savory and juicy gyoza and can also be used as a dipping sauce for other dishes such as spring rolls or potstickers. It's a simple sauce to make and adds a punch of flavor to any dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as sakura sauce, is a popular sauce found in Japanese hibachi restaurants. It's a creamy, tangy, and slightly spicy sauce that is often served with grilled meats, seafood, and vegetables. It's made from a blend of mayonnaise, ketchup, rice vinegar, and seasonings, giving it a unique and addictive flavor. It's also versatile and can be used as a dipping sauce or as a dressing for salads. You'll want to put this sauce on everything!

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce that is used in the popular Japanese dish, yakisoba. It's made from a combination of Worcestershire sauce, soy sauce, ketchup, and sugar, giving it a rich and bold flavor. This sauce is often used as a marinade for the noodles and vegetables in yakisoba, but it can also be used as a dipping sauce for other dishes. It's a simple and delicious sauce that adds a burst of flavor to any dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a light and refreshing Japanese sauce that is commonly used as a dressing or dipping sauce. It's made from a blend of soy sauce, citrus juice (usually yuzu or lemon), rice vinegar, and umami-rich bonito flakes. This sauce is versatile and can be used as a marinade, dressing for salads, or as a dipping sauce for sushi, sashimi, or grilled meats. It's a flavorful and healthy alternative to other sauces and is a staple in Japanese cuisine.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is the perfect accompaniment to any juicy and tender steak. It's made from a blend of soy sauce, sesame oil, sweet mirin, and aromatic garlic and ginger. This sauce adds a nutty and slightly sweet flavor to the steak and pairs well with other grilled meats and vegetables. It's easy to make and will take your steak to the next level.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a smooth and creamy mayonnaise that is a staple in Japanese cuisine. It's made from egg yolks, vinegar, and umami-packed bonito flakes, giving it a rich and savory flavor. This mayonnaise is often used as a topping for dishes such as okonomiyaki and takoyaki, or as a dip for tempura and other fried foods. It's a must-have for any Japanese pantry and can also be used as a substitute for regular mayonnaise in recipes.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi restaurants. It's made from a blend of soy sauce, mirin, and sugar, giving it a sticky and delicious flavor. This sauce is typically used as a topping for eel sushi, but it can also be used as a glaze for other grilled meats or as a dipping sauce for sushi rolls. It's easy to make and adds a complex and flavorful element to any dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you love teriyaki sauce, then you'll love this delicious and healthy salmon teriyaki recipe. The sauce is made from a blend of soy sauce, mirin, and sugar, and is the perfect complement to the rich and flaky salmon. This dish is easy to make and can be served with rice and vegetables for a complete meal. It's a must-try for any seafood lover and is a popular dish in Japanese households.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a delicious and versatile addition to any Japanese meal. It's made from a blend of soy sauce, sake, sugar, and aromatic ginger and garlic. This sauce can be used as a dipping sauce for tempura, a dressing for noodles, or as a marinade for meats. It's a simple and flavorful sauce that can be made in minutes and adds a burst of flavor to any dish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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This shrimp tempura dipping sauce is a must-have for any tempura lover. It's made from a blend of soy sauce, dashi, and mirin, giving it a savory and sweet flavor. This sauce is typically served alongside tempura shrimp, but it can also be used as a dipping sauce for other tempura vegetables or as a dressing for salads. It's a simple and delicious sauce that adds a flavorful touch to any tempura dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This Korean teriyaki sauce is a healthy and vegan alternative to traditional teriyaki sauce. It's made from a blend of soy sauce, apple cider vinegar, and spicy gochujang sauce, giving it a unique and flavorful taste. This sauce is perfect for marinating meats or as a glaze for grilled dishes. It's also gluten-free, making it a great option for those with dietary restrictions.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a refreshing and savory sauce that is perfect for dipping chilled soba noodles. It's made from a combination of soy sauce, mirin, rice vinegar, and aromatic ginger and garlic. This sauce is simple and easy to make and adds a flavorful touch to any cold noodle dish. It's also versatile and can be used as a dressing for salads or as a dipping sauce for other dishes.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a classic and delicious Japanese sauce that is most commonly used with tonkatsu, a crispy and Juicy breaded pork cutlet. It's made from a blend of Worcestershire sauce, ketchup, and sweet mirin, giving it a rich and savory flavor. This sauce can also be used as a dipping sauce for other meats or as a topping for rice bowls. It's a must-have for any Japanese comfort food lover.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a traditional and flavorful sauce that is used in Japanese yakitori dishes. It's made from a blend of soy sauce, sake, mirin, and sugar, giving it a sweet and savory taste. This sauce is typically used to marinate chicken skewers before grilling, but it can also be used as a dipping sauce or as a glaze for other meats. It's a simple and delicious sauce that adds a complex flavor to any dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're a fan of yakitori, then you know that the sauce is the key to a delicious and satisfying dish. This yakitori sauce is a blend of soy sauce, mirin, sake, and aromatic ginger and garlic. It's a must-have for any yakitori lover and can also be used as a dipping sauce for other dishes. It's easy to make and adds a flavorful touch to any grilled meat or vegetable.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Tempura sauce is a simple and delicious sauce that is commonly used for dipping tempura dishes. It's made from a blend of soy sauce, dashi, and mirin, giving it a subtle and savory flavor. This sauce is typically served alongside tempura shrimp or vegetables, but it can also be used as a marinade or as a dressing for salads. It's a versatile sauce that adds a touch of umami to any dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a popular and delicious condiment in Japan, often referred to as Japanese ketchup. It's made from a blend of Worcestershire sauce, ketchup, and sweet mirin, giving it a rich and sweet flavor. This sauce is typically served with tonkatsu, but it can also be used as a dipping sauce for other meats or as a topping for rice bowls. It's a simple and flavorful sauce that adds a unique touch to any dish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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The Key Ingredients for Authentic Tonkatsu Sauce

To make a truly authentic tonkatsu sauce, you will need soy sauce, sugar, mirin, rice vinegar, and ketchup. The combination of these ingredients creates the perfect balance of flavors, with the soy sauce providing a salty and umami taste, the sugar adding sweetness, the mirin giving a touch of acidity, and the ketchup providing a rich and tangy flavor. It is important to use high-quality ingredients to ensure the best flavor and authenticity of the sauce.

Other Optional Ingredients

While the above ingredients are the basic components of tonkatsu sauce, you can also add other ingredients to enhance the flavor and add your own personal touch. Some popular additions include garlic, ginger, mustard, worcestershire sauce, and honey. These ingredients can be adjusted to your taste preference, making the sauce truly your own.

Making the Sauce

To make the authentic Japanese tonkatsu sauce, simply combine all the ingredients in a saucepan and bring it to a simmer over medium heat. Stir occasionally and let it cook for about 5 minutes until the sauce thickens. Once the sauce has thickened, remove it from the heat and let it cool before transferring it to a jar or bottle for storage.

How to Use Tonkatsu Sauce

Tonkatsu sauce is a versatile condiment that can be used in various ways. Its tangy and savory flavor pairs well with fried dishes such as tonkatsu, katsu curry, and tempura. It can also be used as a dipping sauce for vegetables, sushi, and even on top of steamed rice. Additionally, it can be used as a marinade or glaze for meat and seafood dishes.

In Conclusion

Making your own authentic Japanese tonkatsu sauce at home is not only easy but also allows you to customize the flavors to your liking. With just a few key ingredients and some optional additions, you can create a delicious and versatile sauce that will elevate your dishes to the next level. So why not give it a try and impress your family and friends with your homemade tonkatsu sauce?