17 Authentic Japanese Teriyaki Sauce Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Teriyaki sauce is a staple in Japanese cuisine, known for its savory and slightly sweet flavor. It is a versatile sauce that can be used as a marinade, glaze, or dipping sauce for a variety of meats, seafood, and vegetables. While you can easily find pre-made teriyaki sauce in most grocery stores, making your own authentic Japanese teriyaki sauce at home is a simple and rewarding process. In this article, we'll share a professional and well-organized introduction to creating your own teriyaki sauce that will elevate your dishes and impress your family and friends.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in many households, and for good reason. Its sweet and savory flavor is perfect for marinating meats, dipping veggies, and adding a burst of flavor to any dish. But have you ever tried using teriyaki sauce in a beer can chicken recipe? Trust us, it will take your chicken to the next level. Here are 20 mouth-watering teriyaki sauce recipes to try with your next beer can chicken.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick, rich, and tangy Japanese sauce typically served with breaded and fried pork cutlets. But did you know it also makes for a delicious marinade for beer can chicken? Its unique combination of flavors, including Worcestershire sauce, ketchup, and soy sauce, adds a depth of flavor that will have your taste buds begging for more.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you're a fan of simplicity, then this basic teriyaki sauce recipe is for you. Made with just soy sauce, brown sugar, garlic, and ginger, this sauce is easy to make and pairs perfectly with a classic beer can chicken recipe. You can also use it as a dipping sauce or glaze for other meats, making it a versatile addition to your kitchen.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
Looking for a vegan and gluten-free option? Look no further than this Korean teriyaki sauce recipe. Made with tamari, maple syrup, and sesame oil, this sauce has a unique and delicious flavor that will take your beer can chicken to new heights. Plus, it's perfect for those with dietary restrictions.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
Why buy store-bought teriyaki sauce when you can easily make your own at home? This simple homemade teriyaki sauce recipe is made with just a handful of ingredients, including honey, soy sauce, and rice vinegar. It's a healthier alternative to the store-bought options and is sure to impress your friends and family.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
If you're a fan of garlic, then this easy homemade teriyaki sauce recipe is for you. With a generous amount of garlic, ginger, and brown sugar, this sauce packs a flavorful punch that will elevate your beer can chicken to the next level. Plus, it's easy to make and uses ingredients you likely already have in your pantry.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
Looking for the best teriyaki sauce recipe out there? Look no further than this homemade version. Made with soy sauce, mirin, and sake, this sauce has a traditional Japanese flavor that will add depth and complexity to your beer can chicken. Plus, it's perfect for marinating other meats and vegetables.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
If you're a fan of bold flavors, then this teriyaki sauce and marinade is for you. With ingredients like hot sauce, mustard, and garlic, this sauce has a kick that will take your beer can chicken to a whole new level. It's perfect for those who like to experiment with different flavors and spice levels.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese hibachi sauce, is a popular dipping sauce that's typically served with hibachi-style meals. But it also makes for a delicious marinade for beer can chicken. Made with mayo, ketchup, and rice vinegar, this sauce has a creamy and tangy flavor that will add a unique touch to your chicken.
If you're not a fan of garlic, then this no garlic sweet ginger teriyaki sauce is the perfect alternative. Made with ginger, honey, and soy sauce, this sauce has a sweet and spicy flavor that will complement your beer can chicken perfectly. Plus, it's easy to make and uses ingredients you likely already have in your pantry.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This traditional teriyaki sauce recipe is a must-try for any teriyaki lover. Made with sake, mirin, and soy sauce, this sauce has a rich and complex flavor that will elevate your beer can chicken to the next level. It's perfect for those who appreciate traditional Japanese flavors.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Who says teriyaki sauce is just for chicken? This salmon teriyaki recipe proves otherwise. Made with salmon fillets and a homemade teriyaki sauce, this dish is perfect for those looking for a healthier and lighter meal option. It's also a great way to switch up your usual beer can chicken routine.
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Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
This sweet island teriyaki sauce is perfect for those who enjoy a sweeter and tangier flavor. Made with pineapple juice, soy sauce, and brown sugar, this sauce has a tropical twist that adds a unique touch to your beer can chicken. It's also great for marinating other meats, like pork or beef.
Kewpie mayonnaise is a popular Japanese mayo that's known for its rich and creamy texture. But did you know it also makes for a delicious teriyaki sauce? This recipe combines Kewpie mayo with soy sauce, mirin, and honey for a sweet and savory flavor that will complement your beer can chicken perfectly.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
This homemade teriyaki sauce recipe is a must-try for any teriyaki lover. Made with soy sauce, honey, and rice vinegar, this sauce has a well-balanced flavor that will add a burst of flavor to your beer can chicken. Plus, it's easy to make and uses ingredients you likely already have in your pantry.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and savory Japanese sauce that's typically used in stir-fry dishes. But it also makes for a delicious marinade for beer can chicken. Made with Worcestershire sauce, soy sauce, and ketchup, this sauce has a unique and delicious flavor that will impress anyone who tries it.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy Japanese sauce that's perfect for marinating meats, dipping dumplings, and adding a burst of flavor to any dish. But have you ever tried using it in a beer can chicken recipe? This authentic Japanese ponzu sauce recipe is a must-try for any adventurous cook.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
If you're a fan of umami flavors, then this basic teriyaki sauce with dashi is for you. Made with soy sauce, mirin, and dashi broth, this sauce has a depth of flavor that will elevate your beer can chicken to new heights. It's perfect for those who appreciate traditional Japanese flavors.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This canal house teriyaki sauce recipe is a unique twist on the traditional teriyaki sauce. Made with maple syrup, soy sauce, and sake, this sauce has a sweet and smoky flavor that pairs perfectly with beer can chicken. It's also great for marinating other meats, like pork or beef.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This Japanese ginger sauce is a must-try for any ginger lover. Made with ginger, soy sauce, and rice vinegar, this sauce has a spicy and tangy flavor that will add a unique touch to your beer can chicken. It's also great for marinating other meats and vegetables.
The Key Ingredients
To make an authentic Japanese teriyaki sauce, you will need soy sauce, mirin, sake, sugar, and ginger. Each of these ingredients plays a crucial role in adding depth and complexity to the sauce.
Soy Sauce
Soy sauce is the base of teriyaki sauce and provides the salty and umami flavors. You can use either light or dark soy sauce, but traditionally, dark soy sauce is preferred for its richer flavor.
Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the sauce. It also helps to balance out the saltiness of the soy sauce and adds depth to the flavor profile.
Sake
Sake is a Japanese rice wine that adds a unique complexity to the teriyaki sauce. It provides a slight sweetness and tanginess, making the sauce more well-rounded.
Sugar
Sugar adds sweetness and helps to thicken the sauce. You can use either white or brown sugar, depending on your preference.
Ginger
Ginger adds a refreshing and slightly spicy kick to the sauce. It also helps to balance out the sweetness and adds depth to the flavor.
Making the Sauce
To make the teriyaki sauce, simply mix all the ingredients together in a saucepan and simmer on low heat until the sauce thickens. It's important to continuously stir the sauce to prevent it from burning.
Once the sauce reaches your desired consistency, remove it from the heat and let it cool. You can store the sauce in an airtight container in the refrigerator for up to two weeks.
In just a few simple steps, you can create your own authentic Japanese teriyaki sauce that will elevate your dishes and impress your taste buds. So next time you're craving some delicious teriyaki, skip the store-bought bottle and try making your own with this easy and professional recipe.