17 Authentic Japanese Teriyaki Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, teriyaki is one of the most beloved and well-known dishes around the world. The word "teriyaki" actually refers to the cooking method of grilling or broiling meat with a glaze made of soy sauce, sugar, and mirin. However, in Western countries, the term has come to refer to a specific sweet and savory sauce that can be used as a marinade, dipping sauce, or glaze. While there are many variations of teriyaki sauce, nothing beats the authentic Japanese teriyaki recipe. In this article, we will guide you through the steps of creating this delicious dish in the comfort of your own kitchen.
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're looking for a flavorful, low carb chicken recipe, look no further than this Japanese Teriyaki Chicken. This dish is packed with bold flavors and is perfect for those following a keto diet. The combination of tender chicken, sweet and savory teriyaki sauce, and low carb ingredients make this a winning meal for any occasion. Plus, it's easy to make and can be on the table in less than 30 minutes!
For a lighter take on the classic Japanese dish, try this Japanese Zucchini recipe. It's a great way to get in your daily dose of veggies while still enjoying the delicious flavors of Japanese cuisine. The zucchini is cooked with a simple yet flavorful sauce made with soy sauce, sesame oil, and honey, giving it a nice balance of sweet and savory. Serve it as a side dish or add some protein to make it a complete meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is the ultimate comfort food. It's a hearty and filling meal that is perfect for a weeknight dinner. The tender and juicy chicken is marinated in a homemade teriyaki sauce, giving it a deliciously sweet and tangy flavor. Serve it over a bed of rice and top it with some scallions and sesame seeds for a complete and satisfying meal.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Salmon is a staple in Japanese cuisine, and this Salmon Teriyaki recipe is a must-try for any seafood lover. The salmon is marinated in a homemade teriyaki sauce before being pan-seared to perfection. The result is a tender and flaky fish with a deliciously caramelized glaze. Serve it with some steamed vegetables and white rice for a well-rounded and flavorful meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're looking for a healthier version of the classic teriyaki salmon, this Japanese Teriyaki-Style Glazed Salmon is the perfect recipe for you. The salmon is glazed with a homemade teriyaki sauce made with low sodium soy sauce, honey, and rice vinegar, giving it a lighter yet equally delicious flavor. Plus, it's a great way to get in your omega-3 fatty acids and other important nutrients.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
This Roasted Teriyaki Salmon recipe is sure to become a family favorite. The salmon is marinated in a homemade teriyaki sauce before being roasted to perfection. The result is a tender and flavorful fish that is perfect for any occasion. Serve it with some roasted vegetables and quinoa for a healthy and satisfying meal.
If you're in the mood for a warm and comforting meal, try this Japanese Noodle Soup. This dish is packed with udon noodles, vegetables, and chicken, all simmered in a flavorful broth made with mirin and soy sauce. It's a great way to warm up on a cold day and is also a great option for those looking for a healthier alternative to traditional ramen.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
For a unique and delicious twist on traditional teriyaki salmon, try this Teriyaki Glazed Grilled Salmon on Pineapple Planks. The salmon is marinated in a homemade teriyaki sauce before being grilled on top of pineapple planks, giving it a sweet and tangy flavor. The pineapple also adds a nice touch of tropical sweetness to the dish. Serve it with some brown rice and grilled vegetables for a complete meal.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
These Teriyaki Chicken Skewers are a great option for a quick and easy weeknight dinner. The chicken is marinated in a homemade teriyaki sauce before being skewered and grilled to perfection. The result is tender and juicy chicken with a deliciously caramelized glaze. Serve it with some grilled pineapple and vegetables for a well-rounded and flavorful meal.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
For a fun and tasty twist on traditional meatballs, try these Yakitori Meatballs. They are made with a mixture of ground pork, ginger, and garlic, and are coated in a tangy teriyaki sauce before being grilled to perfection. These meatballs are great as an appetizer or served over rice for a complete meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
This Hambagu (Japanese-Style Hamburger) recipe is a must-try for any burger lover. The patty is made with a mixture of ground beef and pork, giving it a tender and juicy texture. It's then topped with a tangy and flavorful sauce made with tomato ketchup and Worcestershire sauce. Serve it with some rice and steamed vegetables for a Japanese twist on the classic hamburger.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
This Teriyaki Chicken Appetizer is a great option for entertaining or as a quick and easy snack. The chicken is marinated in a sweet and tangy teriyaki sauce before being pan-fried to perfection. Serve it with some edamame and crispy wonton strips for a delicious and satisfying dish.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
If you're a fan of spam musubi, you have to try this Teriyaki Spam Musubi recipe. The spam is marinated in a homemade teriyaki sauce before being pan-fried and wrapped in a layer of sushi rice and nori. It's a delicious and easy-to-make snack or lunch option that is perfect for those who love the flavors of Japanese cuisine.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
For a vegetarian take on the classic schnitzel, try this Japanese Style Baked Tofu Schnitzel. The tofu is coated in a mixture of panko breadcrumbs and sesame seeds before being baked to crispy perfection. Serve it with some Japanese curry and rice for a complete and flavorful meal.
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Vegan Teriyaki Meatballs
Main Ingredients: Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar
These Vegan Teriyaki Meatballs are a great option for those following a plant-based diet. The meatballs are made with a mixture of lentils, quinoa, and vegetables, and are coated in a homemade teriyaki sauce before being baked to perfection. Serve them over a bed of cauliflower rice for a delicious and healthy meal.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
No Japanese dish is complete without a flavorful and delicious teriyaki sauce. This Tasty Homemade Teriyaki Sauce recipe is easy to make and uses simple, all-natural ingredients like honey, soy sauce, and rice vinegar. Use it as a marinade or glaze for your favorite meats and vegetables for a tasty and authentic Japanese flavor.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
If you're in the mood for sushi, try these Chicken Teriyaki Rolls for a delicious and satisfying meal. The rolls are made with sushi rice, grilled chicken, and avocado, and are topped with a homemade teriyaki sauce before being rolled in nori. Serve them with some soy sauce and wasabi for a complete and flavorful meal.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
For a unique and flavorful seafood dish, try this Grilled Squid with Teriyaki Sauce. The squid is marinated in a homemade teriyaki sauce before being grilled to perfection. The result is tender and flavorful squid with a deliciously caramelized glaze. Serve it with some steamed rice and grilled vegetables for a well-rounded and satisfying meal.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
Flank steak is a versatile and delicious cut of meat, and this Japanese Teriyaki Flank Steak recipe is a great way to enjoy it. The steak is marinated in a homemade teriyaki sauce before being grilled to perfection. The result is a tender and flavorful steak with a deliciously caramelized glaze. Serve it with some roasted potatoes and steamed broccoli for a hearty and satisfying meal.
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Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
This Miso Udon Noodles with Teriyaki Aubergine recipe is a great option for a quick and easy weeknight dinner. The noodles are cooked in a flavorful miso broth and topped with teriyaki-glazed eggplant for a delicious and satisfying meal. It's a great way to get in your daily dose of vegetables and is also a great option for vegetarians and vegans.
Ingredients for Authentic Japanese Teriyaki Sauce
1. Soy Sauce
The key to any good teriyaki sauce is a high-quality soy sauce. In Japan, there are different types of soy sauce depending on the region and production method. However, for this recipe, we recommend using a dark or regular soy sauce, which has a stronger flavor and thicker consistency compared to light soy sauce.
2. Mirin
Mirin is a sweet rice wine that is essential in Japanese cooking. It adds a subtle sweetness to the teriyaki sauce and helps to balance out the salty flavor of the soy sauce. Look for a pure mirin without any added salt or sugar for best results.
3. Sugar
The third main ingredient in teriyaki sauce is sugar, which helps to create the signature thick and glossy texture. Traditional Japanese recipes use a type of sugar called "kiriboshi," but you can also use brown sugar or honey as a substitute.
4. Sake
While not a necessary ingredient, sake adds a depth of flavor to the teriyaki sauce and helps to tenderize the meat. If you don't have sake, you can use a dry white wine instead.
5. Garlic and Ginger
For an extra boost of flavor, many Japanese households add minced garlic and grated ginger to their teriyaki sauce. These ingredients also have health benefits and help to balance out the sweetness of the sauce.
6. Cornstarch
Lastly, cornstarch is used to thicken the teriyaki sauce and give it that glossy appearance. Make sure to mix the cornstarch with water before adding it to the sauce to prevent clumping.
Steps to Make Authentic Japanese Teriyaki Sauce
1. In a saucepan, combine 1 cup of soy sauce, 1/2 cup of mirin, 1/4 cup of sugar, and 1/4 cup of sake.
2. Add 2 cloves of minced garlic and 1 tablespoon of grated ginger.
3. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.
4. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water.
5. Slowly pour the cornstarch mixture into the saucepan, stirring constantly until the sauce thickens.
6. Remove the teriyaki sauce from the heat and let it cool.
7. Use the sauce as a marinade, dipping sauce, or glaze for your favorite meats and vegetables.
In Conclusion
Creating an authentic Japanese teriyaki sauce may seem intimidating, but with the right ingredients and techniques, it can be easily achieved. Experiment with different ratios of the ingredients to find the perfect balance of sweet and savory flavors. Impress your friends and family with this homemade sauce that will elevate any dish to restaurant-quality. Enjoy!
