17 Authentic Japanese Teriyaki Marinade Recipe Savor The Mouthwatering Goodness!

Ingredients:

1. Soy Sauce

Soy sauce is the base of the teriyaki marinade and provides the salty and savory flavors. It is made from fermented soybeans and wheat, giving it a rich and complex taste. When choosing soy sauce, opt for the authentic Japanese soy sauce or Shoyu, as it has a more robust flavor compared to other varieties.

2. Mirin

Mirin is a sweet rice wine that adds a subtle sweetness to the marinade. It also helps to tenderize the meat and gives it a beautiful glaze when cooked. Look for real mirin that is made from rice, water, and koji mold, rather than the ones with added sugar and corn syrup.

3. Sake

Sake is a Japanese rice wine that adds depth and complexity to the marinade. It also helps to balance out the sweetness from mirin and adds a unique flavor to the dish. Look for high-quality sake that is made from rice, water, and koji mold.

4. Brown Sugar

Brown sugar is the key ingredient that gives the teriyaki marinade its signature sweetness. It also helps to caramelize the meat and gives it a beautiful glaze when cooked. You can use honey or maple syrup as a substitute for brown sugar if desired.

5. Garlic and Ginger

Garlic and ginger are essential aromatics that add depth and flavor to the marinade. They also have many health benefits and are known for their anti-inflammatory and antioxidant properties. Make sure to use freshly grated ginger and minced garlic for the best flavor.

Instructions:

1. In a small saucepan, combine 1 cup of soy sauce, 1/2 cup of mirin, 1/2 cup of sake, 1/4 cup of brown sugar, 2 cloves of minced garlic, and 1 tablespoon of freshly grated ginger. 2. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10-15 minutes until it thickens. 3. Let the marinade cool down completely before using it. 4. Place the desired meat, fish, or vegetables in a resealable plastic bag or a shallow dish. 5. Pour the cooled marinade over the food and make sure it is evenly coated. 6. Marinate for at least 30 minutes, or up to 2 hours for a more intense flavor. 7. Grill, broil, or bake the marinated food until it is fully cooked, basting with the marinade occasionally. 8. Serve the dish with rice and vegetables for a complete meal. With this authentic Japanese teriyaki marinade recipe, you can easily recreate the flavors of Japan in the comfort of your own kitchen. Impress your family and friends with this delicious and versatile marinade that will elevate any dish. Give it a try and experience the true taste of teriyaki!