19 Authentic Japanese Tempura Sauce Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

If you want to experience the true flavors of Japanese cuisine, then trying out an authentic Japanese tempura sauce recipe is a must. This delicious dipping sauce is the perfect accompaniment to crispy and flavorful tempura dishes. While you can easily find store-bought versions, making your own tempura sauce at home will elevate your cooking and impress your friends and family. In this article, we will provide you with a professional and well-organized introduction to creating your own authentic Japanese tempura sauce.

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a classic Japanese condiment that is perfect for marinating and glazing chicken. Made from a combination of soy sauce, mirin, sake, and sugar, this sauce has a perfect balance of sweet and savory flavors. It's perfect for adding a delicious Asian twist to your beer can chicken.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a popular Japanese dipping sauce that is commonly used for fried foods. It's a thick, tangy sauce made from a mixture of soy sauce, tomato paste, worcestershire sauce, and mirin. This sauce is perfect for adding a unique flavor to your beer can chicken, giving it a tangy and slightly sweet taste.
3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce is a traditional dipping sauce that is commonly served with Japanese dumplings. It's a simple and flavorful sauce made from a combination of soy sauce, rice vinegar, sesame oil, and chili oil. This sauce adds a delicious umami flavor to your beer can chicken, making it a perfect pairing for a Japanese-inspired meal.
4 of 20

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at hibachi restaurants. Made from a combination of mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce is perfect for adding a creamy and slightly spicy kick to your beer can chicken.
5 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
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Tempura sauce is a light and flavorful dipping sauce that is commonly served with tempura-battered vegetables and seafood. Made from a combination of dashi (Japanese fish stock), soy sauce, and mirin, this sauce has a delicate and savory flavor that complements the crispy texture of tempura. It's a great option for adding a touch of Japanese flavor to your beer can chicken.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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If you're a fan of seafood, then this sauce is a must-try for your beer can chicken. This dipping sauce is made specifically for shrimp tempura, but it also goes well with other types of seafood. Made from a combination of mayonnaise, sriracha, and lemon juice, this sauce has a creamy and slightly spicy flavor that adds a delicious kick to your beer can chicken.
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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This multipurpose sauce is perfect for those who love to experiment with different flavors. Made from a combination of soy sauce, mirin, rice vinegar, and honey, this sauce is great for dipping both noodles and tempura. Its sweet and tangy flavor pairs well with the savory taste of beer can chicken.
8 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a thick and savory sauce that is commonly used for stir-fried noodles. Made from a combination of soy sauce, mirin, rice vinegar, and oyster sauce, this sauce has a rich and slightly sweet flavor that adds depth to your beer can chicken. It's perfect for those who enjoy bold and complex flavors.
9 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a traditional Japanese citrus sauce that is commonly used for dipping or as a marinade. Made from a combination of soy sauce, rice vinegar, and citrus juice, this sauce has a bright and tangy flavor that pairs well with the rich flavors of beer can chicken. It's a great option for those who prefer lighter and fresher flavors.
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This Japanese sesame steak sauce is perfect for adding a unique twist to your beer can chicken. Made from a combination of sake, soy sauce, sugar, and toasted sesame seeds, this sauce has a rich and nutty flavor that complements the smokiness of beer can chicken. It's also a great option for marinating your chicken before grilling.
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Kewpie mayonnaise is a popular Japanese mayonnaise that has a slightly sweeter and tangier taste than traditional mayonnaise. Made from a combination of egg yolks, rice vinegar, and seasonings, this mayonnaise is perfect for adding a creamy and tangy flavor to your beer can chicken. It's also a great option for making a simple and delicious dipping sauce.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used for drizzling over sushi rolls. Made from a combination of soy sauce, mirin, and sugar, this sauce has a rich and slightly sweet flavor that adds a delicious glaze to your beer can chicken. It's also a great option for those who love to experiment with different flavors.
13 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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Salmon teriyaki is a popular Japanese dish that is loved for its sweet and savory flavors. Made from a combination of soy sauce, mirin, sake, and sugar, this teriyaki sauce is perfect for glazing your beer can chicken. The sweetness of the sauce pairs well with the smokiness of the chicken, creating a delicious and flavorful dish.
14 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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If you're looking for a vegan and gluten-free option for your beer can chicken, then this Korean teriyaki sauce is a great choice. Made from a combination of soy sauce, rice vinegar, mirin, and garlic, this sauce has a bold and tangy flavor that adds a unique twist to your chicken. It's also a great option for marinating and glazing your chicken before grilling.
15 of 20

Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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This cold soba noodles dipping sauce is perfect for those hot summer days when you want a refreshing and light meal. Made from a combination of soy sauce, rice vinegar, sesame oil, and green onions, this sauce has a simple and delicious flavor that pairs well with the smokiness of beer can chicken. It's also a great option for dipping your chicken into for an extra burst of flavor.
16 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
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Katsu sauce is a popular Japanese condiment that is commonly served with breaded and fried dishes like katsu chicken. Made from a combination of tomato ketchup, soy sauce, and mirin, this sauce has a tangy and slightly sweet flavor that adds a unique twist to your beer can chicken. It's also a great option for dipping your chicken into for an extra burst of flavor.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
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Yakitori tare sauce is a thick and flavorful sauce that is commonly used for grilling skewered chicken. Made from a combination of soy sauce, mirin, sake, and sugar, this sauce has a rich and savory flavor that pairs well with the smokiness of beer can chicken. It's also a great option for brushing onto your chicken while it's on the grill for an extra layer of flavor.
18 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
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If you're a fan of yakitori, then this is the sauce for you. This yakitori sauce is made from a combination of soy sauce, mirin, sugar, and garlic, and it has a bold and savory flavor that pairs perfectly with grilled chicken. It's also a great option for marinating your chicken before grilling for an extra punch of flavor.
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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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This Japanese ginger sauce is perfect for those who love a bit of heat in their food. Made from a combination of ginger, soy sauce, rice vinegar, and honey, this sauce has a spicy and slightly sweet flavor that pairs well with the smokiness of beer can chicken. It's also a great option for marinating your chicken before grilling for an extra kick of flavor.
Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce
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Tonkatsu sauce is a popular Japanese condiment that is similar to ketchup, but with a unique twist. Made from a combination of tomato ketchup, soy sauce, worcestershire sauce, and mirin, this sauce has a tangy and slightly sweet flavor that adds a delicious twist to your beer can chicken. It's also a great option for dipping your chicken into for an extra burst of flavor.

The Key Ingredients

When it comes to making an authentic Japanese tempura sauce, the key is in the ingredients. The main components of this sauce are soy sauce, mirin, and dashi. Soy sauce provides a salty and savory base, while mirin adds a touch of sweetness and dashi brings a rich umami flavor. You can also add in sake for an extra depth of flavor. Other optional ingredients include grated ginger, minced garlic, and chili flakes for a hint of spice.

Choosing the Right Soy Sauce

If you want to make an authentic Japanese tempura sauce, then using the right type of soy sauce is crucial. There are two main types of soy sauce used in Japanese cuisine: koikuchi and usukuchi. Koikuchi soy sauce is the most commonly used and has a rich, full-bodied flavor. Usukuchi soy sauce, on the other hand, is lighter in color and has a slightly sweeter taste. Both types can be used in tempura sauce, but koikuchi soy sauce is more traditional.

Making Your Own Dashi

Dashi is a Japanese soup stock made from kombu (dried kelp) and katsuobushi (dried bonito flakes). It is a crucial ingredient in many Japanese dishes, including tempura sauce. While you can find instant dashi powder in stores, making your own dashi from scratch will give your tempura sauce a more authentic and complex flavor. To make dashi, simply soak a piece of kombu in water for a few hours, then bring it to a simmer and add in the katsuobushi. Strain the liquid and you have homemade dashi ready to use in your tempura sauce.

Bringing it All Together

To make your own authentic Japanese tempura sauce, simply mix together equal parts soy sauce and mirin, along with a splash of sake and a small amount of dashi. You can also add in grated ginger, minced garlic, or chili flakes to suit your taste. Heat the sauce in a small saucepan until it simmers, then remove from heat and let it cool before serving with your tempura dishes.

In Conclusion

In conclusion, making your own authentic Japanese tempura sauce is not only easy but also adds an extra layer of flavor to your tempura dishes. By using quality ingredients and making your own dashi, you can create a truly authentic and delicious sauce that will elevate your cooking to the next level. So next time you're craving some tempura, skip the store-bought sauce and try making your own for a truly authentic Japanese dining experience.
19 authentic japanese tempura sauce recipe Deliciousness awaits you!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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