17 Authentic Japanese Spicy Mayo Recipe Taste The Magic Today!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, you've probably come across the delicious and versatile condiment known as spicy mayo. This tangy and creamy sauce is a staple in many Japanese dishes, from sushi rolls to street food snacks. While it may seem like a simple combination of mayo and hot sauce, there is more to this sauce than meets the eye. In this article, we'll dive into the world of authentic Japanese spicy mayo and provide you with a tried and tested recipe that will elevate your dishes to the next level. So get your apron on and let's get cooking!

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The Secret Ingredient:

While most recipes for spicy mayo call for a generic hot sauce, authentic Japanese spicy mayo uses a key ingredient that sets it apart from the rest – shichimi togarashi. This unique Japanese spice blend is made up of seven different ingredients, including red chili pepper, sesame seeds, and dried orange peel. It adds a depth of flavor and a subtle heat to the mayo that cannot be replicated by regular hot sauce. You can find shichimi togarashi in most Asian grocery stores or online.

How to Make Authentic Japanese Spicy Mayo:

Now that you have the secret ingredient, it's time to make your own authentic Japanese spicy mayo at home. You will need: - 1 cup of mayonnaise - 1 tablespoon of shichimi togarashi - 1 teaspoon of rice vinegar - 1 teaspoon of soy sauce - 1 teaspoon of honey To begin, mix the mayonnaise, shichimi togarashi, rice vinegar, soy sauce, and honey in a bowl. Make sure to mix well until all the ingredients are fully combined. Taste and adjust the amount of shichimi togarashi according to your preferred level of spiciness. If you want a milder sauce, you can also add more mayo to balance out the heat.

Uses for Japanese Spicy Mayo:

Now that you have your homemade authentic Japanese spicy mayo, you can add it to a variety of dishes to give them a unique and delicious twist. It works great as a dipping sauce for sushi rolls, tempura, or grilled meats. You can also use it as a spread for sandwiches, burgers, or even as a dressing for salads. The possibilities are endless, so don't be afraid to get creative and experiment with different dishes. In conclusion, authentic Japanese spicy mayo is a must-have in any home cook's arsenal. With its complex flavor profile and versatility, it is sure to become a staple in your kitchen. So why settle for generic hot sauce when you can make your own authentic Japanese spicy mayo using this simple and delicious recipe? Give it a try and taste the difference for yourself.
17 authentic japanese spicy mayo recipe Taste the magic today!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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