18 Authentic Japanese Soy Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

Soy sauce is a staple condiment in Japanese cuisine, known for its rich umami flavor and versatile uses. While many may be familiar with the bottled versions found in supermarkets, there is nothing quite like making your own authentic Japanese soy sauce from scratch. This recipe not only produces a superior quality sauce, but also allows for customization to suit personal taste preferences. Follow these simple steps to create your own batch of delicious homemade soy sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is a delicious addition to Beer Can Chicken. It's a sweet and savory sauce made with soy sauce, brown sugar, and ginger that gives a glossy finish to the chicken. Marinating the chicken in teriyaki sauce before grilling it adds an extra layer of flavor that will have your taste buds dancing.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce that is commonly used in Japanese dishes like katsu and tonkatsu. Made with tomato paste, Worcestershire sauce, and mirin, this sauce is perfect for dipping your Beer Can Chicken in. It adds a unique and delicious flavor to the chicken that will have you coming back for more.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a soy-based dipping sauce that is commonly served with dumplings in Japanese cuisine. It's a simple yet flavorful sauce made with soy sauce, rice vinegar, and sesame oil. This sauce is perfect for adding a little extra flavor to your Beer Can Chicken, especially if you're looking for a lighter option compared to other sauces on this list.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum Sauce, also known as Japanese Hibachi sauce, is a creamy and slightly sweet sauce that is commonly served with hibachi-style dishes. Made with mayonnaise, ketchup, and sriracha, this sauce is perfect for adding some heat and tanginess to your Beer Can Chicken. It's also great for dipping vegetables or drizzling over rice.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is widely used as a condiment for many dishes. It's a creamy and tangy mayonnaise made with rice vinegar, mustard, and egg yolks. This sauce is perfect for adding a rich and creamy flavor to your Beer Can Chicken, and it can also be used as a dipping sauce for vegetables or a spread for sandwiches.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It's made with soy sauce, Worcestershire sauce, and ginger, giving it a unique and delicious flavor. This sauce is perfect for adding some umami to your Beer Can Chicken and is also great for marinating meats.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

My Japanese Ponzu Sauce | Fresh Kitchen

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Ponzu sauce is a tangy and citrusy sauce that is commonly used as a dipping sauce for sashimi and other dishes in Japanese cuisine. It's made with soy sauce, rice vinegar, and citrus juice, giving it a refreshing and tangy flavor. This sauce is perfect for adding a little zing to your Beer Can Chicken and can also be used as a marinade or dressing for salads.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

Sesame steak sauce is a flavorful sauce that is commonly served with grilled meats in Japanese cuisine. It's made with sesame seeds, soy sauce, and honey, giving it a nutty and sweet flavor. This sauce is perfect for adding some Asian-inspired flavor to your Beer Can Chicken and is also great for marinating meats.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It's made with soy sauce, mirin, and sugar, giving it a sweet and savory flavor. This sauce is perfect for adding a unique and delicious taste to your Beer Can Chicken, and it can also be used as a glaze for other meats or drizzled over rice.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a classic dish in Japanese cuisine, and it's a great way to incorporate the flavors of teriyaki into your Beer Can Chicken. This dish is made with a teriyaki sauce glaze that is brushed onto the salmon before grilling, giving it a delicious and flavorful finish. You can use the same technique for your Beer Can Chicken to add a new twist to the traditional recipe.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is perfect for any noodle or tempura dish. It's made with soy sauce, rice vinegar, and mirin, giving it a sweet and tangy flavor. This sauce is perfect for dipping your Beer Can Chicken in, and it can also be used as a marinade for meats or as a dressing for salads.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This shrimp tempura dipping sauce is made with soy sauce, rice vinegar, and ginger, giving it a savory and tangy flavor. It's the perfect accompaniment for tempura dishes, but it also pairs well with Beer Can Chicken. The hint of ginger adds a refreshing and unique twist to the traditional teriyaki flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a vegan and gluten-free option for your teriyaki sauce, this Korean teriyaki sauce is the perfect choice. It's made with soy sauce, mirin, and gochujang, giving it a spicy and tangy flavor. This sauce is perfect for adding a kick to your Beer Can Chicken and is also great for marinating meats or drizzling over vegetables.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This cold soba noodles dipping sauce is quick and easy to make, and it's a great option for a hot summer day. It's made with soy sauce, rice vinegar, and sesame oil, giving it a salty and nutty flavor. This sauce is perfect for dipping your Beer Can Chicken in, and it can also be used as a dressing for salads or a marinade for meats.

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Dark Soy Sauce

Main Ingredients: Raw Honey, Liquid Aminos, Water, Arrowroot Starch

Dark Sweet Soy Sauce as a Thai Food Ingredient

Dark soy sauce is a sweet and thick sauce that is commonly used in Chinese and Japanese cuisine. It's made with soy sauce, sugar, and molasses, giving it a rich and caramel-like flavor. This sauce is perfect for adding a deep and complex flavor to your Beer Can Chicken, and it can also be used as a dipping sauce for dumplings or a glaze for meats.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

Learn to Make Homemade Yakitori Sauce | Recipe in 2020 | Recipes, Bento ...

the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori sauce is a traditional Japanese sauce that is commonly used for grilling meats on skewers. It's made with soy sauce, mirin, and sake, giving it a sweet and savory flavor. This sauce is perfect for adding an authentic touch to your Beer Can Chicken, and it can also be used as a marinade or dipping sauce for other meats.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

Sauce yakitori pour un barbecue japonais! - Laure Kié

Yakitori tare sauce is similar to yakitori sauce, but it has a thicker consistency and is often used as a glaze for meats. It's made with soy sauce, mirin, and sugar, giving it a sweet and tangy flavor. This sauce is perfect for adding a sticky and delicious finish to your Beer Can Chicken, and it can also be used as a marinade for other meats.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly used in Japanese dishes like katsu and tonkatsu. It's made with tomato paste, Worcestershire sauce, and honey, giving it a sweet and tangy flavor. This sauce is perfect for dipping your Beer Can Chicken in, and it can also be used as a glaze for meats or a topping for sandwiches.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a light and tangy sauce that is commonly served with tempura dishes in Japanese cuisine. It's made with soy sauce, rice vinegar, and daikon radish, giving it a savory and tangy flavor. This sauce is perfect for dipping your Beer Can Chicken in, and it can also be used as a dressing for salads or a marinade for meats.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly used in Japanese cuisine. It's made with tomato paste, Worcestershire sauce, and rice vinegar, giving it a sweet and tangy flavor. This sauce is perfect for adding a unique and delicious twist to your Beer Can Chicken, and it can also be used as a dipping sauce for vegetables or a topping for burgers.

Key Ingredients for Authentic Japanese Soy Sauce

1. Soybeans

The main ingredient in soy sauce is, of course, soybeans. These protein-rich legumes are soaked, steamed, and then mixed with a special type of mold known as koji. Koji is a type of fungus that helps to break down the soybeans and convert them into a paste, which is essential for the fermentation process.

2. Wheat

Wheat is another key ingredient in Japanese soy sauce. It adds a slightly sweet and nutty flavor to the sauce and also helps to balance out the saltiness. The wheat is also mixed with koji and allowed to ferment along with the soybeans.

3. Salt

Salt is a crucial ingredient in soy sauce, as it not only adds flavor but also helps to preserve the sauce. For an authentic Japanese soy sauce, it is recommended to use a high-quality sea salt or a special type of salt called "kansui," which is used specifically for soy sauce making.

The Fermentation Process

Once the soybeans, wheat, and salt are mixed together, the mixture is placed in a large fermentation tank and left to sit for several months. During this time, the koji and other naturally occurring bacteria and yeast help to break down the ingredients and create the unique and complex flavor of soy sauce. The fermentation process can take anywhere from six months to over a year, depending on the desired flavor and strength of the sauce.

Customization and Personalization

One of the great things about making your own soy sauce is the ability to customize it to your own taste preferences. For a thicker and richer sauce, you can use more soybeans and less wheat. If you prefer a lighter and milder sauce, use less soybeans and more wheat. You can also experiment with different types of salt or add other ingredients like mirin or sake for a unique twist.

In Conclusion

Making your own authentic Japanese soy sauce may seem like a daunting task, but it is well worth the effort for the delicious and customizable end result. With just a few simple ingredients and some patience, you can create a superior quality soy sauce that will elevate your Japanese dishes to the next level. So why not give it a try and impress your friends and family with your homemade soy sauce?