18 Authentic Japanese Siomai Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

The authentic Japanese siomai is a popular dish that originated from China but has been adapted and embraced by the Japanese culture. This version of siomai has a unique blend of flavors and a delicate texture that sets it apart from other types of siomai. In this article, we will share the traditional recipe for making authentic Japanese siomai and guide you through the process to help you recreate this delicious dish in your own kitchen.

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Start your journey with a classic Japanese dish – Pork Katsu. This beer can chicken recipe takes inspiration from the famous breaded and fried pork cutlet. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being roasted on a beer can. The result is a crispy and flavorful chicken that pairs perfectly with steamed rice and tonkatsu sauce.
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If you love dim sum, you'll love this next recipe – Japanese Siomai. This is a unique twist on the traditional Chinese dumpling, with a filling of ground chicken, shiitake mushrooms, and water chestnuts. The chicken is seasoned with soy sauce and sesame oil for a burst of umami flavor. Pro tip: steam the dumplings on a beer can for a slightly smoky taste.
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Japanese Cucumber Salad (Sunomono)

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For a refreshing and light beer can chicken recipe, try this Japanese cucumber salad. The chicken is marinated in a mixture of rice vinegar, sugar, and soy sauce, giving it a tangy and slightly sweet flavor. Serve the chicken on a bed of cucumber slices for a refreshing contrast to the rich and savory flavors.
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For a portable and delicious lunch, try this Japanese rice ball beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, sesame oil, and rice vinegar, giving it a tangy and savory flavor. Serve the chicken inside onigiri – rice balls wrapped in nori (seaweed) – for a convenient and tasty meal on-the-go.
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Japanese Ramen with Chicken

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Ingredients:

For the siomai filling:

  • 1 pound ground pork
  • 1/4 cup chopped shiitake mushrooms
  • 1/4 cup chopped bamboo shoots
  • 1/4 cup chopped water chestnuts
  • 1/4 cup chopped carrots
  • 1/4 cup chopped green onions
  • 1 egg, beaten
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper

For the siomai wrapper:

  • 1 cup all-purpose flour
  • 1/4 cup cold water
  • 1/4 teaspoon salt

For the dipping sauce:

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 1 teaspoon sugar

To make the siomai filling, combine the ground pork, shiitake mushrooms, bamboo shoots, water chestnuts, carrots, and green onions in a bowl. In a separate small bowl, mix together the beaten egg, soy sauce, mirin, sugar, salt, and white pepper. Pour this mixture over the pork and vegetables and mix until well combined.

Next, make the siomai wrapper by combining the all-purpose flour, cold water, and salt in a large bowl. Knead the dough until it forms a smooth and elastic ball. Roll out the dough into a thin sheet and use a round cookie cutter to cut out small circles.

To assemble the siomai, place a spoonful of the filling onto the center of each wrapper. Gather the edges of the wrapper around the filling, leaving the top open. Pinch the edges together to seal the siomai.

Place the assembled siomai onto a steamer lined with parchment paper or cabbage leaves. Steam for 15-20 minutes or until the filling is cooked through.

Meanwhile, prepare the dipping sauce by combining the soy sauce, rice vinegar, mirin, and sugar in a small bowl.

Once the siomai is cooked, serve hot with the dipping sauce on the side. You can also garnish with some chopped green onions or sesame seeds for added flavor and presentation.

This authentic Japanese siomai recipe is a must-try for anyone who loves Japanese cuisine or is looking for a new twist on the classic siomai. With its unique blend of flavors and delicate texture, it is sure to become a favorite dish in your household. So why not give it a try and impress your family and friends with your homemade Japanese siomai?

18 authentic japanese siomai recipe Discover culinary perfection!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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