15 Authentic Japanese Shrimp Tempura Recipe You Must Try Them!
Published on: Mar 25, 2024
Shrimp tempura is a popular dish in Japanese cuisine, known for its light and crispy batter and succulent shrimp filling. While it may seem intimidating to make at home, with the right recipe and technique, you can recreate this authentic Japanese dish in your own kitchen. In this article, we will delve deeper into the history and cultural significance of shrimp tempura, and provide you with a professional and well-organized introduction to the main ingredients and steps of making this delicious dish. Get ready to impress your family and friends with your own homemade authentic Japanese shrimp tempura!
Main Ingredients: Water, Dashi Stock, Soy Sauce, Mirin, Sugar, Daikon
If you're a fan of Japanese cuisine, then you've probably had shrimp tempura before. This classic dish features succulent shrimp coated in a light and crispy batter, served with a side of tempura dipping sauce. It's a crowd-pleaser that's perfect for any occasion, from a casual dinner to a special celebration.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Tempura is a popular Japanese cooking technique that involves deep-frying battered seafood, vegetables, or meat. The batter used in tempura is typically made from flour, water, and eggs, resulting in a light and airy texture. This method of cooking originated in the 16th century and has since become a staple in Japanese cuisine.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Creating the perfect tempura can be a bit of a challenge, but with the right technique and ingredients, you can achieve a crispy and delicious result every time. The key to perfect tempura is to use ice-cold water in the batter and to not over-mix it. This will ensure that the batter doesn't become too heavy and results in a light and crispy coating for your shrimp.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
If you're looking for a hearty and comforting meal, look no further than shrimp tempura udon soup. This dish features thick and chewy udon noodles in a flavorful broth, topped with crispy shrimp tempura and green onions. It's a complete and satisfying meal that will warm you up on a cold day.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For a quick and easy meal, try making a garlic shrimp udon noodles stir fry. This dish combines the savory flavors of garlic and shrimp with the chewy and flavorful udon noodles. It's a great option for a weeknight dinner when you're short on time but still want a delicious and satisfying meal.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a unique and tasty appetizer, try making these Japanese shrimp and Japanese radish bites. The shrimp is marinated in a flavorful mixture of soy sauce, sake, and ginger, then wrapped in thin slices of Japanese radish. It's a refreshing and flavorful bite that will impress your guests.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
For a twist on traditional tempura, try making stuffed shishito pepper tempura. These mild and slightly sweet peppers are stuffed with a creamy and flavorful shrimp mixture, then coated in a light tempura batter and fried until crispy. It's a perfect appetizer or side dish for your next Japanese-inspired meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a popular Japanese dish that involves cooking a variety of ingredients in a shared pot of broth at the table. Yosenabe is a basic version of this dish that typically includes shrimp, fish, vegetables, and tofu. It's a comforting and communal meal that's perfect for a chilly evening.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Ebi sunomono is a light and refreshing salad that features boiled shrimp, cucumber, and seaweed in a tangy and sweet vinegar dressing. It's a popular dish in Japan, often served as an appetizer or side dish. This salad is perfect for a summer day or as a healthy option for a potluck or party.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're a fan of fusion cuisine, try making this Japanese wasabi shrimp spaghetti. This dish combines the heat of wasabi with the creaminess of a traditional spaghetti carbonara sauce and the sweetness of shrimp. It's a unique and flavorful dish that will impress your taste buds.
This Japanese cucumber salad, also known as sunomono, is a light and refreshing side dish that is perfect for any Japanese-inspired meal. The thinly sliced cucumbers are dressed in a tangy and slightly sweet vinegar dressing and topped with sesame seeds. It's a simple and delicious addition to any meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki is a popular Japanese street food that is often described as a savory pancake. This dish is made with a batter of flour, eggs, and shredded cabbage, and then topped with various ingredients such as shrimp, pork, or vegetables. It's then cooked on a griddle and served with a variety of toppings, including okonomiyaki sauce, mayonnaise, and bonito flakes.
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Okonomiyaki Japanese Cabbage Pancakes
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
If you're a fan of okonomiyaki, try making these Japanese cabbage pancakes at home. This dish is similar to traditional okonomiyaki, but with the addition of cabbage and green onions in the batter. It's a simple and tasty way to enjoy this popular Japanese dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Another variation of okonomiyaki is the Hiroshima-style, which features layers of batter, cabbage, and other ingredients, such as shrimp or bacon. It's then topped with a fried egg and served with a variety of toppings, including okonomiyaki sauce and mayonnaise. It's a hearty and delicious version of this beloved Japanese dish.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Japanese pancakes, also known as souffle pancakes, are a popular trend in Japan and around the world. These fluffy and jiggly pancakes are made with a batter that includes beaten egg whites, resulting in a light and airy texture. You can enjoy these pancakes with a variety of toppings, including fresh fruit, whipped cream, or even shrimp tempura.
For a twist on traditional fried rice, try making Japanese fried rice with shrimp. This dish is made with cooked white rice, eggs, and a variety of vegetables, such as carrots and green onions. The addition of shrimp adds a delicious and protein-packed element to this classic dish.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Hiroshima-style okonomiyaki is a popular variation of this beloved Japanese dish, and for good reason. This version features layers of batter, cabbage, noodles, pork, and shrimp, resulting in a hearty and flavorful pancake. It's a complete meal that is perfect for a special occasion or when you're craving something indulgent.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi chuka, also known as cold ramen, is a popular dish in Japan during the hot summer months. This dish features chilled ramen noodles topped with a variety of ingredients, such as shrimp, cucumbers, and eggs, and dressed in a tangy and flavorful sesame dressing. It's a refreshing and satisfying meal that's perfect for a hot day.
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Shrimp Tempura - Japanese Chef Style
Main Ingredients: Shrimp, Flour, Vegetable Oil, Ice Cubes, Salt, Eggs
If you want to take your tempura skills to the next level, try making Japanese chef-style shrimp tempura. This dish involves coating the shrimp in a light and crispy tempura batter, then rolling it in panko breadcrumbs and frying it until golden brown. It's a more advanced technique but results in a beautifully presented and delicious dish.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Last but not least, try making Osaka-style shrimp okonomiyaki, another popular variation of this classic Japanese dish. This version features a thin and crispy pancake with layers of cabbage, green onions, and shrimp, topped with a variety of sauces and toppings. It's a must-try for any okonomiyaki lover.
Shrimp tempura is a popular dish in Japanese cuisine, known for its light and crispy batter and succulent shrimp filling. While it may seem intimidating to make at home, with the right recipe and technique, you can recreate this authentic Japanese dish in your own kitchen. In this article, we will delve deeper into the history and cultural significance of shrimp tempura, and provide you with a professional and well-organized introduction to the main ingredients and steps of making this delicious dish. Get ready to impress your family and friends with your own homemade authentic Japanese shrimp tempura!
The History and Cultural Significance of Shrimp Tempura
Shrimp tempura has been a part of Japanese cuisine since the 16th century, introduced by Portuguese sailors who brought the technique of deep-frying to Japan. However, the dish has evolved over time and has become a staple in Japanese cuisine, especially in the Edo period. In Japanese culture, tempura is often served as a part of a traditional omakase meal, where the chef chooses a selection of dishes for the customer to try. This highlights the importance of shrimp tempura in Japanese cuisine and its cultural significance.
The Main Ingredients for Authentic Japanese Shrimp Tempura
The key to making delicious shrimp tempura lies in the quality of the ingredients. To achieve the light and crispy batter, you will need all-purpose flour, cornstarch, egg, and ice-cold water. The shrimp used in this dish should be large and fresh, preferably with the head and tail still attached for added flavor. In addition, you will also need vegetable oil for frying, salt, and pepper for seasoning. Some recipes may also call for the addition of tempura batter mix, which can be found in most Asian grocery stores.
The Steps to Making Authentic Japanese Shrimp Tempura
To begin, prepare the batter by mixing the flour, cornstarch, and egg in a bowl. Gradually add in the ice-cold water while whisking until the batter becomes smooth. The key to a light and crispy batter is to not overmix it. Next, season the shrimp with salt and pepper before dipping them into the batter. Make sure the oil is hot enough before adding in the shrimp, and cook until they turn golden brown. Serve immediately with your choice of dipping sauce, such as tempura sauce or tentsuyu.
In conclusion, making authentic Japanese shrimp tempura at home may seem like a daunting task, but with the right ingredients and technique, it can be achieved. This dish not only showcases the delicious flavors of Japanese cuisine, but also holds cultural significance in Japanese culture. So why not give it a try and impress your loved ones with your newfound culinary skills?
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