15 Authentic Japanese Shrimp Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Shrimp is a beloved seafood that is widely used in Japanese cuisine. One of the most popular ways to enjoy shrimp in Japan is with a delicious sauce that elevates its flavor and adds a unique touch to any dish. If you're a fan of Japanese food, then you've probably heard of the famous Japanese shrimp sauce. This sauce is a staple in many Japanese households and restaurants, and it's surprisingly easy to make at home. In this article, we'll share with you an authentic Japanese shrimp sauce recipe that will have you saying "oishi" (delicious) with every bite.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese condiment that is loved all over the world. It's sweet, savory, and adds a delicious umami flavor to any dish. And what better way to incorporate it into your cooking than with a mouth-watering beer can chicken recipe? The combination of juicy chicken and flavorful teriyaki sauce is sure to be a hit at your next barbecue.
2of 20
Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of deep-fried chicken, then you've probably heard of tonkatsu sauce. This thick, tangy sauce is the perfect accompaniment to crispy chicken, and it's also great on grilled meats. So why not try using it in a beer can chicken recipe? The result is a delicious fusion of Japanese and American flavors that is sure to impress your taste buds.
3of 20
Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza, or Japanese dumplings, are a popular appetizer or side dish. And what's a better way to enjoy them than with a delicious beer can chicken? The tangy and slightly spicy gyoza sauce adds an extra kick of flavor to the succulent chicken. It's a match made in heaven that you'll want to make again and again.
4of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and flavorful condiment that is commonly served with grilled meats and seafood. But have you ever considered using it as a marinade for beer can chicken? The result is a juicy and flavorful chicken that will have you coming back for seconds.
Kewpie mayonnaise is a staple in Japanese cuisine and is loved for its creamy and tangy flavor. It's perfect for adding a little extra flavor to dishes like sushi or tempura. But have you ever thought about using it in a beer can chicken recipe? The result is a juicy and flavorful chicken that will leave your taste buds wanting more.
6of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and savory condiment that is commonly used in Japanese stir-fry dishes. But it's also a great marinade for chicken, especially when combined with the smoky flavors of beer can chicken. The end result is a delicious and unique dish that will have your guests asking for the recipe.
7of 20
Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine as a dipping sauce or marinade. Its bright and refreshing flavors are the perfect complement to the rich and juicy flavors of beer can chicken. It's a match made in heaven that is sure to become a favorite in your household.
Sesame steak sauce is a popular condiment in Japanese steakhouses. It's a creamy and savory sauce that is perfect for dipping grilled meats. But have you ever thought about using it as a marinade for beer can chicken? The result is a tender and flavorful chicken that will have everyone at the dinner table asking for more.
9of 20
Japanese Shrimp Sauce II
Main Ingredients: Mayonnaise, Water, Ketchup, Sugar, Hot Pepper Sauce
Japanese shrimp sauce, also known as Yum Yum sauce, is a creamy and tangy condiment that is commonly served with seafood dishes. But it's also a great marinade for chicken, especially when combined with the flavors of beer can chicken. The result is a juicy and flavorful chicken that is perfect for any occasion.
10of 20
How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi rolls. But have you ever thought about using it in a beer can chicken recipe? The result is a delicious and unique dish that is perfect for impressing your friends and family at your next barbecue.
11of 20
Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Teriyaki salmon is a classic Japanese dish that is loved all over the world. But have you ever thought about combining the flavors of teriyaki with beer can chicken? The result is a tender and flavorful chicken that is perfect for any occasion. Give it a try and see for yourself!
12of 20
Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
Creamy seafood sauce is a rich and flavorful condiment that is commonly served with seafood dishes. But have you ever thought about using it as a topping for beer can chicken? The combination of creamy sauce and juicy chicken is sure to be a hit with your taste buds.
13of 20
Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This versatile sauce is great for dipping noodles, tempura, or even using it as a marinade for chicken. Its combination of sweet, salty, and tangy flavors adds a unique twist to beer can chicken. And the best part? You can use it for a variety of dishes, making it a must-have in your kitchen.
14of 20
Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a healthier and vegan alternative to traditional teriyaki sauce, look no further than this Korean-inspired version. Made with a blend of soy sauce, sesame oil, and other flavorful ingredients, this sauce adds a delicious twist to beer can chicken. Plus, it's gluten-free, making it suitable for those with dietary restrictions.
15of 20
Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
Shrimp tempura is a popular Japanese dish that is commonly served with a light and flavorful dipping sauce. But have you ever thought about using it as a marinade for beer can chicken? The result is a juicy and tender chicken with a crispy coating that is sure to be a hit at your next dinner party.
16of 20
Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
Soba noodles are a staple in Japanese cuisine, and they are commonly served cold with a light and flavorful dipping sauce. But have you ever thought about using this sauce as a marinade for beer can chicken? The result is a unique and delicious dish that is perfect for hot summer days.
17of 20
Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a sweet and tangy condiment that is commonly served with Japanese fried dishes like tonkatsu and chicken katsu. But have you ever thought about using it in a beer can chicken recipe? The result is a tender and flavorful chicken that is sure to be a hit with your family and friends.
18of 20
The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a popular marinade for grilled chicken skewers in Japan. But why limit it to just skewers when you can use it to flavor beer can chicken? This sauce is a blend of soy sauce, mirin, and other ingredients that add a delicious umami flavor to the chicken.
19of 20
Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Tare sauce is a thick and flavorful glaze that is commonly used in Japanese grilling. It's a blend of soy sauce, sake, and sugar that adds a rich and savory flavor to meats. And when used in a beer can chicken recipe, it creates a deliciously caramelized and juicy chicken that will have everyone asking for seconds.
Last but not least, we have the classic Japanese shrimp sauce. It's creamy, tangy, and adds the perfect finishing touch to any dish. And when used as a marinade for beer can chicken, it creates a unique and flavorful dish that is sure to be a hit at any gathering.
What is Japanese Shrimp Sauce?
Japanese shrimp sauce, also known as "Ebi Mayo" in Japanese, is a creamy and flavorful sauce made from mayonnaise, ketchup, and other seasonings. It is commonly served as a condiment for fried or grilled shrimp, but it can also be used as a dipping sauce for vegetables, meats, and even sushi. This sauce is a perfect balance of sweet and savory flavors, making it a versatile and popular choice in Japanese cuisine.
The Ingredients You'll Need
To make an authentic Japanese shrimp sauce, you'll need mayonnaise, ketchup, soy sauce, rice vinegar, sugar, and garlic powder. These are the main ingredients that give the sauce its signature flavor. You can also add other seasonings, such as sesame oil, chili flakes, or Japanese seven spice, to suit your taste preferences.
How to Make It
Making Japanese shrimp sauce is a simple process that only takes a few minutes. All you need to do is mix all the ingredients together in a bowl until well combined. You can also use a blender or food processor for a smoother and creamier consistency. Once the sauce is ready, you can serve it immediately or store it in the fridge for later use.
Ways to Enjoy Japanese Shrimp Sauce
Now that you know how to make this delicious sauce, let's talk about the different ways you can enjoy it. As mentioned earlier, it is commonly used as a condiment for shrimp, but it can also be used as a dipping sauce for other dishes. Here are a few ideas to get you started:
- Shrimp Tempura: Dip your crispy shrimp tempura in the sauce for a burst of flavor.
- Grilled Shrimp Skewers: Brush the sauce on grilled shrimp skewers for a tangy and creamy glaze.
- Sushi: Use the sauce as a dipping sauce for your favorite sushi rolls.
- Vegetables: Dip raw or grilled vegetables in the sauce for a tasty and healthy snack.
- Fried Rice: Mix the sauce into your fried rice for a delicious twist on a classic dish.
In Conclusion
Japanese shrimp sauce is a must-try for any Japanese food lover. Its creamy and flavorful taste adds a special touch to any dish and can elevate your cooking to the next level. Give this authentic recipe a try, and you'll see why it's a staple in Japanese cuisine. So, next time you're craving some delicious shrimp, don't forget to whip up a batch of homemade Japanese shrimp sauce to go with it. Itadakimasu!