16 Authentic Japanese Salmon Teriyaki Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese cuisine is renowned for its delicate balance of flavors and use of fresh, high-quality ingredients. One dish that exemplifies this is salmon teriyaki, a classic Japanese dish that is loved by many around the world. The combination of sweet and savory flavors in the teriyaki sauce, paired with the tender and succulent salmon, makes for a truly delicious and satisfying meal. In this article, we will guide you through a professional and well-organized recipe for authentic Japanese salmon teriyaki that you can easily recreate in your own kitchen.
Main Ingredients: Salmon, Filet, Orange Marmalade, Butter, Orange Juice
Looking for a new and delicious way to cook salmon? Try this Orange Teriyaki Salmon recipe! The combination of tangy orange and savory teriyaki creates a mouth-watering glaze that perfectly complements the tender and flaky salmon.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
This classic Japanese dish is a favorite for a reason. The rich and flavorful teriyaki sauce pairs perfectly with the buttery salmon, creating a dish that is both satisfying and easy to make. Add some steamed rice and vegetables for a complete meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Take your grilling game to the next level with this unique and flavorful recipe. Grilled salmon is coated in a homemade teriyaki glaze and cooked on pineapple planks for a tropical twist. The result? A smoky and delicious dish that will impress your friends and family.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
Forget store-bought teriyaki sauce, this homemade version is so much better! Made with simple ingredients like soy sauce, brown sugar, and ginger, this sauce is sweet, savory, and packed with flavor. Use it on chicken, beef, or of course, salmon.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
For a truly authentic Japanese teriyaki experience, try this recipe inspired by the cuisine of Hokkaido. The salmon is coated in a delicious teriyaki sauce and then topped with crushed sansho peppers for a unique and spicy kick.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
Short on time? This one pan dinner is the perfect solution. Salmon and bok choy are cooked in a flavorful teriyaki sauce and served over a bed of rice. The best part? It all cooks in one pan, making clean up a breeze.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
Looking for a healthier way to enjoy teriyaki salmon? Try this recipe using miso paste for added flavor and nutrition. Served over rice and topped with creamy avocado, this dish is a complete and satisfying meal.
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Easy Teriyaki Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Teriyaki Sauce
If you're new to cooking salmon, this is the perfect recipe to start with. It's simple, easy, and requires just a few ingredients. The result is a perfectly cooked salmon with a deliciously sticky and flavorful teriyaki glaze.
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Salmon Teriyaki Stir Fry
Main Ingredients: Brown Rice, Water, Peanut Oil, Yellow Onion, Red
Put a twist on the traditional stir fry by using teriyaki glazed salmon instead of chicken or beef. This dish is packed with colorful vegetables and the salmon adds a boost of protein and flavor.
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Baked Salmon Teriyaki
Main Ingredients: Salmon Fillet, Teriyaki Sauce, Green Onions, Sesame
For a healthier alternative to frying or grilling, try baking your teriyaki salmon. It's just as delicious and much easier on the waistline. Plus, baking allows the teriyaki sauce to caramelize and create a flavorful glaze on the salmon.
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Baked Teriyaki Salmon
Main Ingredients: Dark Brown Sugar, Teriyaki Sauce, Hoisin Sauce, Soy
Another baked option, this recipe uses a homemade teriyaki sauce that is lower in sugar than store-bought versions. The result is a healthier and equally delicious version of this classic dish.
Want to incorporate more veggies into your teriyaki salmon dish? Try this recipe for Japanese zucchini. Sliced zucchini is quickly sautéed in a tasty teriyaki sauce and served alongside the salmon for a well-rounded and flavorful meal.
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Teriyaki Salmon
Main Ingredients: Salmon, Teriyaki Sauce, Soya Sauce, Oyster Sauce
Sometimes, simple is best. This recipe uses just a few ingredients to create a classic and tasty teriyaki salmon dish. Serve with rice and steamed vegetables for a well-balanced meal.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, this Japanese Teriyaki Chicken recipe is the perfect option. Instead of salmon, chicken is used and coated in a low sugar teriyaki sauce. Serve with cauliflower rice for a delicious and healthy meal.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Fillets, Teriyaki Sauce, Soy Sauce, Honey
Looking for a quick and easy way to add some flavor to your salmon? This teriyaki salmon glaze takes just minutes to make and adds a deliciously sweet and savory glaze to your fish. Serve with steamed rice and vegetables for a complete meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This recipe is inspired by the hearty and flavorful meals served on Japanese farms. The chicken is grilled and coated in a homemade teriyaki sauce, then served over a bed of rice and topped with a fried egg. It's a satisfying and delicious meal that will keep you full and fueled for hours.
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Air Fryer Salmon Teriyaki
Main Ingredients: Teriyaki Sauce, Salmon Fillets, Xanthan Gum, White
If you have an air fryer, this is a must-try recipe. The salmon is coated in a tasty teriyaki sauce and cooked in the air fryer for a quick and easy meal. Serve with your favorite vegetables for a well-balanced dish.
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Orange Teriyaki Salmon Rice Bowls
Main Ingredients: Extra Virgin Olive Oil, Garlic, Orange Juice, Teriyaki
This recipe takes a unique spin on teriyaki salmon by adding a pop of citrus with orange juice and zest. Served over rice and topped with avocado and green onions, this dish is both flavorful and visually appealing.
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Maple Teriyaki Glazed Salmon
Main Ingredients: Maple Syrup, Low Sodium Soy Sauce, Teriyaki Sauce
For a sweeter take on teriyaki salmon, try this recipe using maple syrup. The syrup adds a touch of sweetness to the savory teriyaki sauce, creating a delicious glaze for the salmon. Serve with your favorite vegetables or a side salad for a well-rounded meal.
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Soy-Ginger Salmon with Teriyaki Zucchini Noodle Stirfry
Main Ingredients: Sesame Oil, Grated Ginger, Soy Sauce, Pepper, Salmon
Zucchini noodles are all the rage these days, and this recipe is a great way to incorporate them into your meal. The salmon is coated in a soy-ginger marinade and served alongside a flavorful teriyaki zucchini noodle stir fry.
Preparing the Salmon
To start off, you will need fresh, high-quality salmon fillets for the best results. Make sure to remove any bones and pat the fillets dry with a paper towel. Next, score the skin of the salmon in a criss-cross pattern with a sharp knife. This will help the marinade to penetrate the fish and create a beautiful caramelized crust when cooked.
Marinating the Salmon
The key to a flavorful and tender salmon teriyaki is the marinade. In a bowl, mix together soy sauce, mirin, sake, brown sugar, and grated ginger. These ingredients are the backbone of any teriyaki sauce, providing the perfect balance of salty, sweet, and tangy flavors. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat them evenly. Cover the dish and let the salmon marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking the Salmon
Once the salmon has marinated, it's time to cook it. Preheat a skillet or grill pan over medium-high heat and add a bit of oil. Place the salmon fillets in the pan, skin-side down, and let them cook for about 3-4 minutes. Then, carefully flip the fillets over and let them cook for an additional 3-4 minutes until the skin is crispy and the fish is cooked through.
Making the Teriyaki Glaze
While the salmon is cooking, you can prepare the teriyaki glaze. Transfer the marinade to a small saucepan and let it simmer over medium heat until it thickens and becomes syrupy. This will take about 5-7 minutes. Make sure to keep an eye on it and stir occasionally to prevent it from burning.
Serving the Dish
Once the salmon is cooked and the glaze is ready, it's time to put everything together. Place the salmon fillets on a serving dish and generously brush the glaze over them. You can also sprinkle some sliced green onions or sesame seeds on top for added flavor and presentation. Serve the authentic Japanese salmon teriyaki with a side of steamed rice and your favorite vegetables for a complete and satisfying meal.
In conclusion, this authentic Japanese salmon teriyaki recipe is a must-try for any seafood lover. With its perfect balance of flavors and simple cooking process, it's a dish that anyone can recreate at home. Impress your family and friends with this delicious and professional dish, and enjoy the taste of Japan in the comfort of your own kitchen.
