17 Authentic Japanese Ramen Noodle Recipe You Must Try Them!
Published on: Mar 25, 2024
When it comes to authentic Japanese cuisine, one dish that always stands out is ramen. This classic noodle dish has become a global phenomenon, and for good reason. With its rich broth, flavorful toppings, and chewy noodles, it's no wonder that people all over the world crave a steaming bowl of ramen. But what makes an authentic Japanese ramen noodle recipe? In this article, we'll take a closer look at the key ingredients and techniques to create a truly authentic and delicious bowl of ramen.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
This recipe combines two beloved dishes into one delicious meal. The tender and flavorful grilled steak is served on top of a bowl of ramen noodles, creating a perfect fusion of flavors. The steak is marinated in a mixture of soy sauce, honey, and garlic, giving it a sweet and savory taste that pairs perfectly with the rich broth of the ramen.
If you love a little kick in your ramen, then this recipe is for you. The broth is made with a combination of miso paste, chili oil, and sriracha, creating a spicy and flavorful base. The ramen is then topped with ground pork, green onions, and a soft-boiled egg, making it a hearty and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a classic and simple ramen recipe, try this Japanese ramen with chicken. The chicken is cooked in a flavorful broth made with soy sauce, mirin, and ginger, giving it a rich and savory taste. Add in some bok choy, mushrooms, and corn for a well-rounded and delicious meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for an easy and hands-off recipe, this slow cooker Japanese pork and ramen soup is perfect for you. The pork is cooked to tender perfection in a slow cooker with a combination of soy sauce, sesame oil, and garlic. The broth is then flavored with mirin and rice vinegar, creating a delicious and comforting soup.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This simple and flavorful recipe is perfect for a quick and easy meal. The pork is cooked in a mixture of soy sauce, mirin, and sesame oil, creating a delicious and tender meat. The ramen noodles are then cooked in the same broth, allowing them to soak up all the delicious flavors of the pork.
Tonkotsu ramen is a rich and creamy dish that is perfect for cold days. This recipe uses pork belly, bonito flakes, and chicken broth to create a flavorful and hearty broth. Top it off with some bean sprouts, nori, and bamboo shoots for a traditional and delicious meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This classic Japanese ramen is made with a soy sauce broth that is both savory and flavorful. The broth is made with shoyu, mirin, and bonito flakes, giving it a rich and umami taste. Top it off with some egg, nori, and green onions for a traditional and delicious meal.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're a fan of meatballs, you'll love this recipe for Japanese meatball and ramen noodle bowls. The meatballs are made with a combination of ground pork, breadcrumbs, and ginger, and are simmered in a savory broth made with soy sauce and sake. Serve them over a bed of ramen noodles and top with some carrots, spinach, and green onions for a colorful and delicious meal.
This unique and flavorful dish is a must-try for any ramen lover. Abura soba is a brothless ramen dish that is topped with a spicy pork and garlic sauce. The noodles are then topped with green onions, seaweed, and a soft-boiled egg, creating a delicious and satisfying meal.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Hiyashi chuka, or cold ramen, is a popular summer dish in Japan. The noodles are served cold with a variety of toppings such as cucumber, ham, egg, and tomato. The dish is then drizzled with a sesame and soy sauce dressing, creating a refreshing and flavorful meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
This stir-fried noodle dish is a staple in Japanese cuisine. The noodles are stir-fried with a variety of vegetables such as carrots, cabbage, and onions, and then tossed in a savory sauce made with soy sauce, mirin, and oyster sauce. Top it off with some chicken or shrimp for a protein-packed meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This version of hiyashi chuka is full of colorful and flavorful toppings. The cold ramen noodles are topped with tomatoes, cucumber, shredded chicken, and a sesame and soy sauce dressing. Add in some corn and green onions for an extra crunch and flavor.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This miso ramen recipe is full of bold and savory flavors. The broth is made with miso paste, chicken stock, and soy sauce, creating a rich and flavorful base. Top it off with some tofu, mushrooms, and bok choy for a hearty and satisfying meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This easy and portable meal is perfect for busy days. The ramen noodles are cooked in a delicious broth made with chicken stock, garlic, and ginger. Top it off with some spinach, corn, and green onions, and pack it up in a to-go container for a quick and tasty meal on-the-go.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This quick and easy recipe is perfect for when you're craving a bowl of ramen but don't have a lot of time. The broth is made with a combination of miso paste, chili paste, and soy sauce, creating a spicy and flavorful base. Add in some chicken, mushrooms, and bok choy for a well-rounded and satisfying meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This classic chicken ramen recipe is full of traditional Japanese flavors. The broth is made with chicken stock, mirin, and soy sauce, creating a flavorful and comforting base. Top it off with some chicken, spinach, and a soft-boiled egg for a hearty and delicious meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This recipe takes traditional miso ramen to the next level by adding in tender and flavorful pork chashu. The pork is marinated in a mixture of soy sauce, mirin, and ginger, and is then simmered in the miso broth. Add in some bean sprouts, nori, and green onions for a complete and delicious meal.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
This vegan version of tonkotsu ramen is just as flavorful and delicious as the original. The broth is made with vegetable stock, miso paste, and soy milk, creating a creamy and savory base. Top it off with some mushrooms, bok choy, and tofu for a hearty and satisfying meal.
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Miso Salmon with Sesame Ginger Noodles
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Salmon
This recipe is a unique and delicious way to enjoy ramen noodles. The salmon is marinated in a mixture of miso paste, soy sauce, and mirin, and is then served on top of flavorful sesame and ginger noodles. Add in some broccoli and mushrooms for a well-rounded and tasty meal.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
This spring-inspired ramen recipe is full of fresh and vibrant flavors. The chicken is formed into meatballs and simmered in a flavorful broth made with chicken stock, soy sauce, and ginger. Serve it over a bed of ramen noodles and top it off with some snow peas, carrots, and green onions for a colorful and delicious meal.
The Importance of Broth
One of the most important aspects of an authentic Japanese ramen noodle recipe is the broth. The broth is the foundation of the dish and sets the flavor tone for the entire bowl of ramen. In traditional Japanese ramen, the broth is typically made from a combination of dashi, a type of broth made from dried fish and seaweed, and chicken or pork broth. These ingredients are simmered together for hours, resulting in a rich and flavorful broth that is the base for all ramen varieties.
The Noodles
Another key component of an authentic Japanese ramen noodle recipe is, of course, the noodles. In Japan, ramen noodles are made from scratch using a combination of wheat flour, salt, and water. The dough is then kneaded and rolled out before being cut into thin, curly noodles. These noodles are then boiled and added to the broth just before serving. The texture of the noodles is crucial in a bowl of ramen, as it should be firm and chewy, providing a satisfying bite with every slurp.
The Toppings
While the broth and noodles are the main stars of a bowl of ramen, the toppings are what add depth and flavor to the dish. In an authentic Japanese ramen noodle recipe, you'll typically find a variety of toppings such as chashu (braised pork), nori (seaweed), menma (bamboo shoots), negi (green onions), and soft-boiled eggs. These toppings not only add different textures and flavors to the dish but also provide a visual appeal that is essential in Japanese cuisine.
In conclusion, an authentic Japanese ramen noodle recipe is a harmonious combination of a rich and flavorful broth, chewy handmade noodles, and a variety of delicious toppings. By paying attention to these key elements and using quality ingredients, you can recreate the flavors of a traditional Japanese ramen bowl in your own kitchen. So why not give it a try and impress your friends and family with your own homemade ramen?
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