18 Authentic Japanese Ramen Broth Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Ramen is a traditional Japanese dish that has gained immense popularity all over the world. Originating from China, this flavorful noodle soup has become a staple in Japanese cuisine. The key to making authentic Japanese ramen lies in the broth, which is the foundation of the dish. While there are various types of ramen broth, the most common ones are shio (salt-based), shoyu (soy sauce-based), and miso (fermented soybean paste-based). In this article, we will share a professional and well-organized introduction to creating an authentic Japanese ramen broth that will surely satisfy your taste buds.
Japanese ramen is a beloved and iconic dish in Japan, known for its flavorful broth and tender noodles. While traditional ramen recipes often call for pork, there are many delicious variations that use chicken instead. If you're a fan of Beer Can Chicken, why not try incorporating it into a hearty bowl of Japanese ramen? Here are 20 top recipes to get you started.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This classic recipe combines tender chicken with savory broth, springy noodles, and a variety of toppings. The result is a comforting and satisfying bowl of ramen that is perfect for any time of year. Add a marinated egg or some braised vegetables for extra flavor and texture.
If you're a fan of spicy food, this recipe is for you. The spicy miso broth is made with a blend of chicken broth, miso paste, and chili oil, giving it a rich and complex flavor. Top with spicy ground chicken and crispy fried shallots for an extra kick.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time but still want to enjoy a delicious bowl of ramen, try this slow cooker recipe. Simply combine chicken broth, soy sauce, mirin, and garlic in a slow cooker, add in boneless chicken thighs, and let it cook on low for 6-8 hours. Serve with your favorite ramen noodles and toppings.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a more traditional take on ramen, this recipe uses pork as the protein of choice. The pork belly is slow-cooked until tender and then added to a chicken broth with ramen noodles, scallions, and bean sprouts. Don't be afraid to add a little extra pork fat for extra flavor!
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians don't have to miss out on the ramen craze with this delicious recipe. The broth is made with a blend of miso paste, soy sauce, and vegetable stock, and the toppings include tofu, mushrooms, and seaweed. For a vegan version, simply omit the egg and butter from the recipe.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This recipe combines two beloved Japanese dishes - ramen and yakisoba. The pork is marinated in a blend of soy sauce, mirin, and sesame oil, and then stir-fried with cabbage, carrots, and ramen noodles. Top with scallions and sesame seeds for a flavorful and satisfying meal.
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Veggie Ramen With Tofu & Marinated Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Shiitake Mushrooms
This vegetarian ramen recipe is packed with flavor and protein thanks to the addition of tofu and eggs. The tofu is marinated in a blend of soy sauce, mirin, and sesame oil before being stir-fried with vegetables and ramen noodles. The marinated eggs add an extra layer of richness to the broth.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Craving ramen but don't want to spend hours in the kitchen? This recipe is for you. The broth is made with chicken stock, soy sauce, and mirin, and the toppings include shredded chicken, corn, and ramen noodles. For extra flavor, add a dollop of miso paste to the broth.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
This recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. The broth is made with chicken broth, soy sauce, and chili paste, and the toppings include ground chicken, scallions, and ramen noodles. Feel free to adjust the spice level to your liking.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
This recipe is inspired by the ramen from the northern Japanese city of Sapporo. The broth is made with a blend of chicken broth, soy sauce, and miso paste, and the toppings include pork belly, corn, and butter. Yes, butter in ramen is a thing and it's delicious.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe combines two beloved Japanese dishes - ramen and gyoza. The pork is marinated in a blend of soy sauce, mirin, and miso paste, and the gyoza are filled with a delicious mixture of pork, vegetables, and ginger. Serve with ramen noodles and bok choy for a hearty and flavorful meal.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe takes ramen to the next level by using a whole chicken to make the broth. The chicken is simmered with vegetables and soy sauce for a rich and flavorful broth. Serve with ramen noodles, bok choy, and marinated eggs for an authentic ramen experience.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Instant noodles may not seem like the most glamorous ingredient, but with a few additions, they can make a delicious bowl of yakisoba - a stir-fried noodle dish that is often served as a street food in Japan. Simply add pork, vegetables, and soy sauce to a package of instant noodles and stir-fry until tender and flavorful.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
This quick and easy recipe is perfect for those busy weeknights when you still want a satisfying and flavorful meal. The broth is made with a blend of chicken broth, miso paste, and soy sauce, and the toppings include ground chicken, spinach, and ramen noodles. Feel free to add any other vegetables or protein you have on hand.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
This recipe is all about the heat. The broth is made with chicken broth, soy sauce, and chili paste, and the toppings include spicy ground chicken, scallions, and ramen noodles. For even more heat, add some sriracha to the broth.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This vegetarian ramen recipe is packed with flavor and texture thanks to the addition of mushrooms, wontons, and crispy tofu. The broth is made with a blend of miso paste, soy sauce, and vegetable stock, and the toppings also include bok choy and scallions. Feel free to use your favorite mushrooms for this recipe.
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Miso Ramen
Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
This simple and classic recipe is a must-try for any ramen lover. The broth is made with a blend of miso paste, soy sauce, and chicken broth, and the toppings include pork belly, bamboo shoots, and ramen noodles. For an extra boost of flavor, add a splash of rice vinegar or mirin to the broth.
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CHILI GLAZED TOFU WITH MISO RAMEN
Main Ingredients: Water, Eggs, Bok Choy, Ramen Noodles, Vegetable Broth
This recipe is perfect for vegetarians or anyone looking for a lighter and healthier ramen option. The tofu is glazed with a tasty blend of chili paste, soy sauce, and honey, and the broth is made with a blend of miso paste, soy sauce, and vegetable broth. Serve with bok choy and ramen noodles for a complete meal.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
This recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The chicken katsu is coated in panko breadcrumbs and fried until crispy, and the broth is made with a blend of miso paste, soy sauce, and chili paste. Serve with ramen noodles and your choice of toppings.
Ingredients for Ramen Broth
Bones:
The first step in making an authentic Japanese ramen broth is to choose the right bones. Many traditional recipes call for pork bones, specifically the neck bones, as they provide a rich and fatty base for the broth. Chicken bones can also be used for a lighter and more delicate broth. Other featured keywords for this step include "beef bones" and "seafood broth."
Aromatics:
The next essential ingredient for a flavorful ramen broth is aromatics. These include garlic, ginger, onions, and scallions. These ingredients add depth and complexity to the broth, elevating it from a simple soup to a complex and satisfying dish. For an extra kick of flavor, you can also add featured keyword "kombu," a type of seaweed, which is commonly used in Japanese cuisine.
Seasonings:
To achieve the distinct flavor of Japanese ramen broth, it is crucial to use the right seasonings. The most common ones include soy sauce, sake, mirin, and miso. These ingredients not only add flavor but also provide a balance of salty, sweet, and savory notes to the broth. Other featured keywords for this step include "dashi" and "bonito flakes," which are used to make a traditional Japanese broth called "dashi."
Other Ingredients:
While the above-mentioned ingredients are the main components of an authentic Japanese ramen broth, there are other featured keywords that can be added to enhance the flavor. These include "chicken feet" and "pork belly," which are commonly used to add a gelatinous and rich texture to the broth. "Sesame seeds" and "chili oil" are also popular additions that add a nutty and spicy flavor to the broth.
Cooking Method:
Simmering:
To make a rich and flavorful broth, it is essential to simmer the ingredients for a long time. This allows the bones to release their collagen, which gives the broth a thick and creamy texture. The longer the broth simmers, the more depth and richness it will have. Featured keywords for this step include "low heat," "slow cooking," and "long hours."
Skimming:
While simmering the broth, it is important to regularly skim off any impurities that rise to the surface. This will result in a clear and clean broth that is free from any unpleasant flavors. Featured keywords for this step include "fat," "scum," and "impurities."
Straining:
Once the broth has simmered for several hours and is full of flavor, it is time to strain it. This removes any small bits of bones and aromatics, leaving a smooth and velvety broth. Featured keywords for this step include "fine-mesh strainer" and "cheesecloth."
In Conclusion:
Making an authentic Japanese ramen broth may seem like a daunting task, but with the right ingredients and cooking method, it is achievable. Experiment with different combinations of bones, aromatics, and seasonings to find the perfect flavor for your taste buds. With this professional and well-organized introduction to creating an authentic Japanese ramen broth, you are ready to embark on a flavorful and satisfying culinary journey.
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