17 Authentic Japanese Potato Salad Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japan is known for its rich culture and delicious cuisine, and one dish that stands out is the Japanese potato salad. This creamy and flavorful dish is a staple in many Japanese households and is often enjoyed as a side dish or even as a main course. While there are many variations of this dish, here is an authentic Japanese potato salad recipe that will surely delight your taste buds and transport you to the streets of Japan.
When it comes to Japanese cuisine, one dish that often gets overlooked is the humble cucumber salad or sunomono. This refreshing side dish is the perfect accompaniment to any meal, especially during the hot summer months. Made with crisp cucumbers, tangy rice vinegar, and a touch of sweetness, this salad is a crowd-pleaser and a great way to add some Japanese flair to your dinner table.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a staple in many households, but have you ever tried the Japanese version? Creamy and full of flavor, this potato salad is a must-try for any fan of Japanese cuisine. The secret to its creaminess lies in the addition of Japanese mayonnaise, which has a richer and slightly sweeter flavor than its American counterpart. Toss in some crunchy vegetables and you have a delicious side dish that pairs well with any main course.
Looking for a healthier alternative to traditional potato salad? Try making it the Japanese way! This version uses a combination of mayonnaise and yogurt for a lighter yet still creamy dressing. The addition of thinly sliced cucumbers and carrots adds a nice crunch and a pop of color to the dish. Serve it alongside your favorite protein for a well-rounded and satisfying meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
In a rush but still craving some Japanese potato salad? Look no further than this Instant Pot recipe. By using a pressure cooker, you can have perfectly cooked potatoes in a fraction of the time it would take to boil them on the stovetop. This recipe also includes a delicious dressing made with soy sauce, rice vinegar, and sesame oil for a unique twist on the classic dish.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
If you have dietary restrictions or allergies, you may think that you can't enjoy Japanese potato salad. But fear not, this low FODMAP eggless recipe is here to save the day! Made with only a handful of ingredients, this salad is not only delicious but also easy to make. It's a great option for those who are following a low FODMAP diet or are looking for a vegan version of this popular side dish.
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Japanese Potato Salad (Paleo, Whole30)
Main Ingredients: Persian Cucumbers, English Cucumber, Russet Potatoes
Following a Paleo or Whole30 diet doesn't mean you have to miss out on the deliciousness of Japanese potato salad. This recipe uses compliant ingredients such as avocado oil, coconut aminos, and homemade mayonnaise to create a healthier version of this beloved dish. It's just as creamy and flavorful as the traditional recipe, but without any of the guilt.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a staple in Japanese cuisine. Made with thinly sliced cucumbers, tangy rice vinegar, and a touch of sugar, this salad is a refreshing and light side dish. It pairs well with any meal, especially those that are heavy or spicy. You can also customize it by adding other vegetables or even seafood for a more filling option.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
For a unique twist on Japanese potato salad, try this warm sweet potato salad with scape miso pesto. The combination of sweet potatoes and pesto creates a delicious and unexpected flavor profile that will have your taste buds dancing. It's also a great way to use up any leftover pesto you may have on hand.
Salad dressings are often an afterthought, but this Japanese sesame dressing will make you appreciate the importance of a good dressing. Made with sesame oil, rice vinegar, and soy sauce, this dressing is versatile and can be used on any salad. It's also a great marinade for meats or as a dipping sauce for dumplings. Once you try this dressing, you'll never go back to store-bought options.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage may not be the most exciting vegetable, but this Japanese cabbage salad will change your mind. The combination of crunchy cabbage, sweet carrots, and tangy dressing creates a delicious and refreshing side dish. It's also a great way to add some extra veggies to your meal. Serve it alongside grilled meats or as a topping for tacos or sandwiches.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
If you're a fan of spinach, then you have to try this gomae, or Japanese spinach salad. The spinach is blanched and then dressed in a savory sesame sauce, creating a delicious and nutritious side dish. It's a great way to sneak in some greens and is a popular side dish in many Japanese restaurants. Serve it alongside your favorite protein for a well-rounded meal.
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Japanese Potato Salad with Yukon Gold Potatoes
Main Ingredients: Persian Cucumber, Medium Carrot, Red Onion, Kosher
For a twist on the classic Japanese potato salad, try using Yukon Gold potatoes instead of the usual russet potatoes. The result is a creamier and more flavorful dish, as Yukon Gold potatoes have a naturally buttery and slightly sweet taste. This recipe also includes the addition of corn for a pop of color and texture.
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Japanese Potato Salad With Cucumbers, Carrots, and Red...
Main Ingredients: Russet Potatoes, Kosher Salt, Persian Cucumbers, Rice
Looking for a colorful and vibrant potato salad? Look no further than this Japanese potato salad with cucumbers, carrots, and red onions. The combination of these vegetables creates a beautiful and tasty dish that will impress your guests. The dressing, made with soy sauce, rice vinegar, and sesame oil, ties all the flavors together and adds a delicious Asian twist.
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Japanese New Potato Salad
Main Ingredients: New Potatoes, Silken Tofu, Sesame Paste, White Miso
If you want to switch things up from the usual mashed or roasted potatoes, try making this Japanese new potato salad. New potatoes are small and tender and are perfect for this dish. The dressing, made with Japanese mayonnaise and rice vinegar, adds a creamy and tangy flavor that complements the potatoes perfectly. Serve it hot or cold for a delicious side dish.
Another versatile and delicious Japanese salad dressing to add to your repertoire is this sesame dressing. Made with sesame oil, rice vinegar, and soy sauce, it's a great option for those who prefer a lighter and less creamy dressing. It's also a great marinade for meats or a dipping sauce for dumplings. Once you try it, you'll want to put it on everything!
Ingredients You Will Need
Potatoes
The star ingredient of this dish is, of course, potatoes. It is best to use waxy potatoes such as Yukon gold or red potatoes for this recipe as they hold their shape well after boiling.
Cucumbers
Crunchy and refreshing, cucumbers are a must-have in Japanese potato salad. Be sure to use Japanese or English cucumbers as they have a milder and sweeter taste compared to regular cucumbers.
Carrots
Adding a pop of color and a hint of sweetness, carrots are a staple in Japanese cuisine and are an essential ingredient in this potato salad recipe. Make sure to cut them into thin matchstick pieces for a more delicate texture.
Hard-Boiled Eggs
Hard-boiled eggs add a rich and creamy texture to this dish, making it more filling and satisfying. Make sure to boil the eggs until they are fully cooked but not overcooked to avoid a rubbery texture.
Kewpie Mayonnaise
Kewpie mayonnaise is a staple in Japanese cooking and is a key ingredient in this potato salad recipe. This mayonnaise has a sweeter and tangier taste compared to regular mayonnaise, giving this dish its distinct flavor.
Rice Vinegar
Rice vinegar adds a tangy and slightly sweet taste to this potato salad, balancing out the creaminess of the mayonnaise. Make sure to use Japanese rice vinegar for an authentic taste.
Salt
A simple ingredient, but it plays a crucial role in bringing out the flavors of this dish. Use a pinch of salt to season the potatoes and the dressing.
Instructions
- Start by peeling and cutting the potatoes into bite-sized cubes. Boil them in salted water until they are fork-tender.
- While the potatoes are boiling, prepare the other ingredients. Peel and cut the cucumbers and carrots into thin matchstick pieces.
- In a separate bowl, mix the mayonnaise, rice vinegar, and a pinch of salt to make the dressing.
- Drain the boiled potatoes and let them cool for a few minutes.
- In a large bowl, mix the potatoes, cucumbers, carrots, and hard-boiled eggs.
- Pour the dressing over the vegetables and mix well, making sure all the ingredients are coated evenly.
- Cover the bowl and refrigerate for at least an hour to let the flavors meld.
- Serve the Japanese potato salad chilled and enjoy!
Final Thoughts
This authentic Japanese potato salad is a delicious and versatile dish that you can enjoy on its own or as a side to your favorite Japanese meal. With its creamy and tangy flavors, it is sure to become a family favorite. Give this recipe a try and experience the taste of Japan in your own home.
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