16 Authentic Japanese Pickled Ginger Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese cuisine is renowned for its delicate and complex flavors, and one ingredient that adds a burst of tangy and refreshing taste to any dish is pickled ginger. This beloved condiment, also known as gari in Japanese, is a staple in sushi restaurants and can be easily made at home with this authentic Japanese pickled ginger recipe. Not only will you be able to enjoy this tasty addition to your meals, but you'll also impress your friends and family with your culinary skills.
Main Ingredients: Ginger Root, Salt, Rice Vinegar, Granulated Sugar
If you're looking for a unique twist on traditional beer can chicken, why not try adding some Japanese flavors to your recipe? One popular ingredient in Japanese cuisine is gari, or pickled ginger. This sweet and tangy condiment pairs perfectly with the smoky flavors of beer can chicken, and adds a pop of color to your dish.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche may be a Latin American dish, but it can also be found in Japanese cuisine. This fusion dish combines the freshness of seafood with the bold flavors of Japan. Serve your beer can chicken on a bed of Japanese-style ceviche for a refreshing and unique twist on a classic dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a popular dish in Japan, and for good reason. It combines crispy breaded chicken with a rich and flavorful curry sauce. To add a twist to this dish, try using beer can chicken instead of regular chicken breasts. The beer will add moisture to the meat and give it a delicious flavor.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowl, is a popular comfort food in Japan. It typically consists of thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of rice. To give this dish a twist, try using shredded beer can chicken instead of beef. The beer can chicken will add a unique flavor to this classic dish.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're a fan of gyudon, you've probably heard of Yoshinoya, a popular chain restaurant in Japan that specializes in this dish. To recreate their famous gyudon, use beer can chicken instead of beef. The flavors from the beer will give the dish a delicious and unexpected twist.
Okonomiyaki is a savory pancake that is popular in Japan. It typically consists of a batter made with flour, eggs, and shredded cabbage, and can be filled with various ingredients such as pork, seafood, or cheese. For a unique twist, try adding shredded beer can chicken to your okonomiyaki batter. The beer will add a delicious flavor and moisture to the dish.
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Sukiya Gyudon (Japanese Beef Bowl)
Main Ingredients: Yellow Onion, Beef, Short Grain Rice, Pickled Ginger
Sukiya gyudon is another popular dish in Japan that consists of thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of rice. To give this dish a twist, substitute the beef with shredded beer can chicken. The beer will add a unique and delicious flavor to this classic dish.
If you're a fan of traditional gyudon, why not switch things up and try making it with beer can chicken instead of beef? The beer will add a delicious flavor to the dish, and the chicken will be juicy and tender.
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Miso And Ginger Salmon Traybake
Main Ingredients: Salmon Fillets, Coconut Oil, Broccolini, Baby Bok Choy
For a twist on traditional beer can chicken, why not try using salmon? This Japanese-inspired traybake combines miso and ginger for a sweet and savory glaze that pairs perfectly with the smoky flavors of beer can chicken. Serve with some steamed rice and vegetables for a complete meal.
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Cucumber-Avocado Maki with Red Cabbage-Miso Slaw
Main Ingredients: Sushi Rice, Mirin, Rice Vinegar, Ginger, Avocado
Maki rolls, or sushi rolls, are a popular Japanese dish that can be filled with a variety of ingredients. For a unique twist, try using shredded beer can chicken in your maki rolls. The beer will add a delicious flavor to the chicken, and the combination of cucumber, avocado, and red cabbage-miso slaw will add a refreshing and crunchy element to the dish.
If you're a fan of stir-fried noodles, give this Japanese street yakisoba recipe a try. Instead of using traditional meat such as pork or beef, use shredded beer can chicken for a unique and delicious twist. The beer will add a delicious flavor to the dish, and the chicken will be juicy and tender.
Okonomiyaki, or Japanese cabbage pancake, is a popular street food in Japan. For a twist on this dish, try adding shredded beer can chicken to the batter. The beer will add a delicious flavor and moisture to the dish, and the chicken will make it a more substantial meal.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
If you're a fan of gyudon, why not try making it with beer can chicken instead of beef? The beer will add a unique flavor to the dish, and the chicken will be juicy and tender. Serve over a bowl of rice for a delicious and satisfying meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Rice bowls are a popular meal in Japan, and this recipe combines the freshness of salmon and avocado with the bold flavors of beer can chicken. The beer will add a delicious flavor to the chicken, and the combination of salmon and avocado will make this dish both satisfying and nutritious.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of sushi, why not try making a sushi burrito? This fusion dish combines the flavors of Japan with the convenience of a burrito. Use shredded beer can chicken in your sushi burrito for a unique and delicious twist. The beer will add a delicious flavor to the chicken, and the combination of ingredients will make for a filling and satisfying meal.
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Seafood Yakisoba (Japanese Fried Noodles)
Main Ingredients: Yakisoba Noodles, Vegetable Oil, Garlic, Ginger, Onion
Yakisoba, or Japanese fried noodles, is a popular street food in Japan. This recipe adds a twist to the classic dish by using a combination of seafood and shredded beer can chicken. The beer will add a unique flavor to the dish, and the seafood will make it more filling and nutritious.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
If you're a fan of stir-fried noodles, try this Japanese version made with beer can chicken instead of traditional pork or beef. The beer will add a delicious flavor to the chicken, and the combination of vegetables and noodles will make for a satisfying and tasty meal.
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Quick and Easy Yakisoba
Main Ingredients: Buckwheat Noodles, Olive Oil, Chicken Breast, Garlic
This quick and easy yakisoba recipe uses shredded beer can chicken as the protein, making it a quick and delicious meal option. The beer will add a unique flavor to the dish, and the chicken will be juicy and tender. This is a great dish to try when you're short on time but still want a satisfying meal.
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Salmon Sushi Bowl
Main Ingredients: Sushi Rice, Cold Water, Rice Vinegar, Sugar, Salt
If you're a fan of sushi, why not try making a sushi bowl? This dish combines the flavors of Japan with the convenience of a bowl. Use shredded beer can chicken and salmon in your sushi bowl for a unique and flavorful twist. The beer will add a delicious flavor to the chicken, and the combination of ingredients will make for a filling and satisfying meal.
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Veggie Sushi w/ Sunflower Miso Paste
Main Ingredients: Sunflower Seeds, Tahini, Lemon Juice, White Miso Paste
If you're looking for a vegetarian option for your beer can chicken, try making a sushi roll filled with vegetables and topped with sunflower miso paste. The beer can chicken will add a delicious and unexpected flavor to this vegetarian dish, and the sunflower miso paste will add a rich and savory element.
Making the Perfect Pickled Ginger
Ingredients
To make authentic Japanese pickled ginger, you'll need the following ingredients:
Fresh ginger - choose young ginger with pink tips and thin skin for the best flavor
Rice vinegar - this mild and slightly sweet vinegar is commonly used in Japanese cooking
Sugar - to balance out the tangy vinegar and add a touch of sweetness
Salt - for preserving and enhancing the flavor of the ginger
Instructions
Start by peeling the ginger and slicing it into thin strips. You can use a sharp knife or a mandoline for this step.
In a small saucepan, combine 1 cup of rice vinegar, 1/4 cup of sugar, and 1 teaspoon of salt, and bring it to a boil.
Add the ginger strips to the boiling mixture and let it simmer for 2-3 minutes until the ginger becomes slightly translucent.
Remove the saucepan from the heat and let it cool for 5 minutes.
Using tongs, transfer the pickled ginger to a glass jar and pour the vinegar mixture over it. Make sure the ginger is completely submerged in the liquid.
Cover the jar and let it cool to room temperature before storing it in the fridge. Your pickled ginger will be ready to eat after 2-3 days.
Tips and Variations
You can add a small piece of kombu (dried kelp) to the vinegar mixture for extra umami flavor.
Add a touch of red food coloring to the pickled ginger to give it the signature pink color commonly seen in sushi restaurants.
Grate the ginger instead of slicing it for a finer texture.
You can also add other ingredients such as green onions, garlic, or chili peppers to the pickled ginger for added flavor.
In conclusion, making your own pickled ginger at home is easy and gives you the freedom to customize it according to your taste preferences. Use this authentic Japanese pickled ginger recipe to add a burst of flavor to your meals and elevate your cooking game.
