16 Authentic Japanese Noodle Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
In addition to the rich flavors and textures of authentic Japanese noodles, another important aspect that sets them apart is the attention to detail and technique that goes into making them. While many people may be familiar with popular noodle dishes like ramen and udon, there are many other types of noodles that are equally delicious and worth trying. In this article, we will introduce you to a professional and well-organized recipe for making authentic Japanese noodles from scratch. Get ready to elevate your noodle game with this traditional and mouth-watering dish.
This simple yet satisfying noodle soup is a staple in Japanese cuisine. Made with a flavorful broth, chewy noodles, and tender chicken, it's a comforting and nourishing dish that will warm you up from the inside out.
Udon noodles are thicker and chewier than other types of noodles, making them perfect for soup dishes. This recipe combines udon noodles with a savory broth, vegetables, and of course, beer can chicken for a hearty and delicious meal.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
The key to a delicious Japanese noodle soup is a flavorful broth, and mentsuyu is the base for many traditional soups. Made with a combination of soy sauce, mirin, and dashi, this broth is the perfect foundation for your beer can chicken noodle soup.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you're short on time but still want to enjoy a delicious Japanese-inspired meal, this Instant Pot recipe is for you. It combines udon noodles, vegetables, and tender beer can chicken all in one pot for a quick and easy meal.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Soba noodles are made from buckwheat flour and have a nutty flavor that pairs perfectly with the savory broth in this noodle soup. Topped with tofu and greens, this dish is not only delicious but also packed with nutrients.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
For a refreshing and light meal, try this Japanese cold noodle recipe. Made with gluten-free noodles and a sugar-free dressing, this dish is perfect for those with dietary restrictions. Plus, the tender beer can chicken adds a satisfying protein boost.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms have a slightly crunchy texture and a nutty flavor that pairs well with noodles. This recipe combines these delicious mushrooms with a savory broth and tender beer can chicken for a delightful and unique dish.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're a fan of spicy food, this udon noodle recipe is a must-try. It's quick and easy to make, and the spicy broth adds a delicious kick to the dish. And of course, the beer can chicken adds a juicy and flavorful element.
No list of Japanese noodle dishes would be complete without ramen. This recipe combines homemade ramen noodles with a rich and flavorful broth and tender beer can chicken for a satisfying and authentic ramen experience.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce adds a delicious twist to traditional Japanese soba noodles. This recipe combines the nutty and savory sauce with tender beer can chicken for a unique and flavorful dish that's sure to become a household favorite.
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How to make mentsuyu | Japanese noodle soup base with...
Main Ingredients: Dashi, Light Soy Sauce, Mirin
If you want to make your own mentsuyu from scratch, this recipe will guide you through the process. You'll learn how to make the perfect broth for your beer can chicken noodle soup, and you can customize it to your taste preferences.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki sauce adds a sweet and savory flavor to any dish, and it works especially well with noodles. This recipe combines teriyaki sauce with udon noodles and tender beer can chicken for a simple yet delicious meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japan. This recipe is perfect for beginners, as it's easy to make and requires minimal ingredients. The addition of tender beer can chicken adds a delicious twist to this classic dish.
Sukiyaki is a popular Japanese hot pot dish, and this recipe puts a spin on it by using beer can chicken instead of beef. The tender chicken pairs perfectly with the savory broth and vegetables for a comforting and hearty meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen but want to switch things up, try this recipe that uses chicken instead of pork for the protein. The tender beer can chicken adds a delicious and juicy element to the dish, making it a must-try for ramen lovers.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin and delicate, making them perfect for cold noodle dishes. This recipe combines somen noodles with a refreshing dressing and tender beer can chicken for a light and tasty meal that's perfect for warmer weather.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a classic Japanese dish that combines stir-fried noodles with vegetables and protein. This recipe uses beer can chicken for the protein, adding a juicy and flavorful element to the dish.
Miso adds a unique and delicious flavor to ramen, and this recipe takes it up a notch by making it spicy. The tender beer can chicken pairs perfectly with the spicy and savory broth for a delicious and satisfying meal.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a popular Japanese comfort food made with beef and potatoes. This recipe puts a twist on the classic dish by using beer can chicken instead of beef. The tender chicken adds a delicious and flavorful element to this hearty and comforting meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
If you're a fan of sukiyaki but want to try something new, this recipe is for you. Instead of beef, it uses tender beer can chicken, and the savory broth and vegetables make for a delicious and satisfying meal.
Ingredients and Equipment
Ingredients:
Flour: 2 cups
Salt: 1 tsp
Eggs: 2
Water: 1/2 cup
Baking soda: 1/4 tsp
Equipment:
Large mixing bowl
Rolling pin
Sharp knife
Pasta machine (optional)
Large pot
Colander
Preparing the Dough
To start, mix the flour and salt in a large mixing bowl. Make a well in the center and crack the eggs into it. Gently beat the eggs with a fork, gradually incorporating the flour from the sides until a dough starts to form. Slowly add in the water and continue to mix until the dough comes together.
Next, transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough feels too dry, add a bit more water. If it feels too sticky, add a bit more flour. Once the dough is ready, cover it with a damp cloth and let it rest for 30 minutes.
Rolling and Cutting the Noodles
Now it's time to roll out the dough. You can use a rolling pin or a pasta machine for this step. Roll out the dough until it is about 1/8 inch thick. If using a pasta machine, start on the thickest setting and gradually work your way down to the thinnest setting.
Once the dough is rolled out, lightly dust it with flour and fold it into thirds. Use a sharp knife to cut the dough into thin strips, about 1/4 inch wide. Unfold the strips and dust them with flour to prevent sticking. You can also use a pasta machine with a fettuccine or spaghetti attachment to cut the noodles.
Cooking and Serving
Bring a large pot of water to a boil and add in the baking soda. This will help give the noodles a chewy texture. Carefully add in the noodles and cook for about 2-3 minutes, or until they are al dente. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
Serve the noodles with your choice of toppings and broth, such as sliced meat, vegetables, and a flavorful broth made with dashi, soy sauce, and mirin. Enjoy your homemade authentic Japanese noodles!
In Conclusion
Making authentic Japanese noodles may seem daunting at first, but with a little practice and patience, you can create a delicious and satisfying dish that will impress your family and friends. Remember to pay attention to the details and techniques, and don't be afraid to experiment with different toppings and broths to find your perfect noodle bowl. Give this recipe a try and taste the difference of homemade noodles.
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