19 Authentic Japanese Katsu Sauce Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

Katsu sauce is a staple condiment in Japanese cuisine, known for its rich umami flavor and versatility in pairing with various dishes. While there are many variations of katsu sauce available in stores, nothing beats the taste of a homemade version. In this article, we will share with you a professional and well-organized authentic Japanese katsu sauce recipe that will elevate your dishes to a whole new level. So put on your apron and get ready to create a mouth-watering katsu sauce that will impress your taste buds and your guests.

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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One of the most popular and versatile sauces in Japanese cuisine, teriyaki sauce is a staple in many households. Made with a combination of soy sauce, mirin, and sugar, this sauce is the perfect balance of sweet and savory. It can be used as a marinade for meats, a glaze for vegetables, or a dipping sauce for sushi. In this article, we will explore 20 delicious ways to use teriyaki sauce in your cooking, specifically in beer can chicken recipes.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a thick, tangy, and slightly sweet sauce that is commonly used in Japanese cuisine. It is often served with tonkatsu, a breaded and fried pork cutlet, but it can also be used as a dipping sauce for a variety of dishes. The main ingredients in tonkatsu sauce include tomato paste, worcestershire sauce, and soy sauce, giving it a unique flavor that pairs well with fried foods. Keep reading to discover how tonkatsu sauce can add a delicious twist to your beer can chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce, also known as potsticker sauce or dumpling sauce, is a tasty and tangy sauce that is commonly used as a dipping sauce for gyoza, a type of Japanese dumpling. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce adds a burst of flavor to any dish it is paired with. In this article, we will show you how to use gyoza sauce to elevate your beer can chicken recipe.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a tangy and slightly sweet sauce that is commonly used in Japanese cuisine. It is often served with tonkatsu or chicken katsu, breaded and fried meats that are popular in Japan. This sauce is made with a combination of tomato ketchup, soy sauce, and mirin, giving it a unique flavor that pairs well with fried foods. Keep reading to discover how katsu sauce can add a delicious twist to your beer can chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce that is used in Japanese stir-fry dishes. Made with a combination of soy sauce, worcestershire sauce, and oyster sauce, this sauce adds a rich and flavorful touch to any dish it is used in. In this article, we will show you how to use yakisoba sauce to create a delicious and unique beer can chicken recipe.

7 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. Made with a combination of citrus juice, soy sauce, and rice vinegar, this sauce is both tangy and savory. It is often used as a dipping sauce for sashimi or as a marinade for meats. In this article, we will show you how to use authentic Japanese ponzu sauce to create a delicious beer can chicken recipe.

8 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Sesame steak sauce is a rich and flavorful sauce that is commonly served with grilled meats in Japan. Made with a combination of sesame seeds, soy sauce, and mirin, this sauce adds a nutty and tangy flavor to any dish it is used in. In this article, we will show you how to use Japanese sesame steak sauce to create a mouth-watering beer can chicken recipe.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a beloved condiment in Japan, known for its rich and creamy texture and unique flavor. Made with a combination of egg yolks, rice vinegar, and mustard, this mayonnaise is a must-have in many Japanese households. In this article, we will show you how to use Japanese kewpie mayonnaise to create a delicious and moist beer can chicken recipe.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Eel Sauce (Unagi) Recipes - Easy Homemade Sushi

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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. Made with a combination of soy sauce, sugar, and mirin, this sauce adds a deep and rich flavor to sushi rolls. In this article, we will show you how to make your own eel sauce at home and use it in a unique beer can chicken recipe.

11 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japan, known for its delicious and flavorful combination of teriyaki sauce and salmon. In this recipe, the salmon is marinated in teriyaki sauce and then grilled to perfection. Keep reading to discover how to make this mouth-watering dish and how to incorporate it into a tasty beer can chicken recipe.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for a variety of dishes, including noodles, tempura, and even as a dipping sauce for sushi. Made with a combination of soy sauce, mirin, and bonito flakes, this sauce is packed with umami flavor. In this article, we will show you how to use this versatile sauce in a delicious beer can chicken recipe.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura is a popular dish in Japan, known for its crispy and delicious fried shrimp. This dish is often served with a dipping sauce on the side, made with a combination of soy sauce, rice vinegar, and mirin. In this article, we will show you how to make the perfect dipping sauce for your shrimp tempura and how to incorporate it into a tasty beer can chicken recipe.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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This Korean teriyaki sauce is a vegan and gluten-free version of the classic Japanese sauce. Made with a combination of soy sauce, rice vinegar, and maple syrup, this sauce is both sweet and tangy. In this article, we will show you how to use this unique sauce in a delicious beer can chicken recipe that is suitable for those with dietary restrictions.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba noodles are thin and chewy Japanese noodles that are often served cold with a dipping sauce on the side. This dipping sauce is made with a combination of soy sauce, rice vinegar, and dashi, giving it a unique and savory flavor. In this article, we will show you how to make this dipping sauce in just 5 minutes and how to incorporate it into a refreshing beer can chicken recipe.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is a thick and flavorful sauce that is commonly used in Japanese skewered chicken dishes. Made with a combination of soy sauce, mirin, and sake, this sauce adds a delicious and savory touch to any dish it is used in. In this article, we will show you how to use yakitori tare sauce in a mouth-watering beer can chicken recipe that is sure to impress.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're a fan of Japanese yakitori, you know that the sauce is what makes the dish so delicious. This recipe for yakitori sauce is the perfect combination of soy sauce, mirin, and sake, giving it the perfect balance of sweet and savory. Keep reading to discover how to make the best yakitori sauce and how to use it in a tasty beer can chicken recipe.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and flavorful sauce that is commonly used as a dipping sauce for tempura, a type of Japanese battered and fried seafood or vegetables. Made with a combination of soy sauce, rice vinegar, and ginger, this sauce adds a refreshing touch to any dish it is used in. In this article, we will show you how to use tempura sauce in a delicious beer can chicken recipe that is sure to impress.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger sauce, also known as shoga-yaki sauce or ginger pork sauce, is a delicious and savory sauce that is commonly used in Japanese cuisine. Made with a combination of soy sauce, mirin, and fresh ginger, this sauce is perfect for adding a burst of flavor to any dish. In this article, we will show you how to use Japanese ginger sauce in a mouth-watering beer can chicken recipe.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a popular condiment in Japan, often referred to as Japanese ketchup. It is a tangy and slightly sweet sauce that is commonly served with tonkatsu, a breaded and fried pork cutlet. In this article, we will show you how to make your own tonkatsu sauce at home and how to use it in a delicious beer can chicken recipe that is sure to become a family favorite.

Ingredients You Will Need

1. Soy Sauce

The first ingredient you will need for this authentic Japanese katsu sauce is soy sauce. This savory and salty sauce is a staple in Asian cooking and adds a depth of flavor to the katsu sauce. Make sure to use high-quality soy sauce for the best results.

2. Mirin

Mirin is a type of Japanese rice wine that adds a touch of sweetness and acidity to the katsu sauce. It is an essential ingredient in many Japanese dishes and a key player in this authentic katsu sauce recipe.

3. Sake

Another type of rice wine used in Japanese cooking is sake. It adds a unique flavor to the katsu sauce and helps balance out the sweetness from the mirin. Make sure to use cooking sake instead of drinking sake for this recipe.

4. Sugar

To balance out the flavors and add a touch of sweetness, you will need sugar for this katsu sauce recipe. You can use regular white sugar or substitute with honey or agave for a healthier option.

5. Tomato Paste

A key ingredient in this authentic Japanese katsu sauce is tomato paste. It adds a rich tangy flavor and gives the sauce its signature deep red color.

6. Worcestershire Sauce

Worcestershire sauce may seem like an unusual addition to a Japanese sauce, but it adds a depth of flavor and complexity to the katsu sauce. Make sure to use a gluten-free version if you have dietary restrictions.

7. Garlic and Ginger

To add a punch of flavor and aroma, you will need garlic and ginger for this katsu sauce recipe. These two ingredients are commonly used in Japanese cuisine and add a delicious kick to the sauce.

8. Cornstarch

To thicken the sauce and give it a smooth texture, you will need cornstarch. Make sure to mix it with water before adding it to the sauce to prevent clumping.

Instructions

1. In a small saucepan, combine the soy sauce, mirin, sake, sugar, tomato paste, Worcestershire sauce, garlic, and ginger. 2. Bring the mixture to a boil over medium heat, stirring occasionally. 3. In a small bowl, mix cornstarch with water until there are no lumps. 4. Slowly pour the cornstarch mixture into the saucepan while stirring continuously until the sauce thickens. 5. Remove from heat and let it cool before using it as a dipping sauce or adding it to your favorite dishes. Now that you have the recipe for this authentic Japanese katsu sauce, it's time to wow your taste buds and impress your guests. This versatile sauce goes well with a variety of dishes, from chicken katsu to sushi rolls. So why settle for store-bought when you can make a delicious and homemade version? Give this recipe a try and taste the difference for yourself.