19 Authentic Japanese Karaage Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Karaage, also known as Japanese fried chicken, is a popular and beloved dish in Japan. It is a simple yet flavorful dish that has gained popularity all over the world. The word "karaage" comes from the Japanese word "kara" which means "empty" or "void" and "age" which means "fried". This dish is characterized by its crispy and juicy texture, and it is typically made with bite-sized chicken pieces that are marinated in a savory and umami-rich mixture before being deep-fried to perfection. In this article, we will delve into the authentic Japanese karaage recipe and discover the secret to making this dish at home.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
If you're a fan of Japanese cuisine, you've probably tried karaage, a popular dish that consists of bite-sized pieces of marinated chicken that are deep-fried to crispy perfection. But did you know that you can make this delicious dish with just a can of beer? That's right, beer can chicken is not just for grilling, it can also be used to make the best karaage you've ever tasted. Here are 20 amazing beer can chicken recipes that will take your karaage game to the next level.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
This classic karaage recipe calls for marinating the chicken in a mixture of soy sauce, sake, ginger, garlic, and mirin for at least an hour before frying in a combination of vegetable oil and sesame oil. The result is juicy and flavorful chicken with a crispy coating that will have you reaching for seconds and thirds.
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Karaage (Japanese Fried Chicken) - Updated
Main Ingredients: Chicken Thigh, Ginger, Garlic, Soy Sauce, Sake, Sesame
For a slightly updated version of the traditional karaage, this recipe uses a mix of cornstarch and flour for a super crispy coating. The chicken is marinated in a similar mixture of soy sauce, sake, and ginger, but with an added kick of chili garlic sauce for some heat. Serve with a squeeze of lime and you have a delicious and modern take on karaage.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This recipe takes karaage to the next level by adding a twist of Asian flavors. The chicken is marinated in a combination of soy sauce, oyster sauce, hoisin sauce, and rice vinegar before being coated in a mixture of flour, cornstarch, and five-spice powder. The result is a crispy and flavorful karaage that will have your taste buds dancing.
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Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
If you love crispy chicken, this recipe is for you. The secret to achieving maximum crispiness is to use a combination of flour, cornstarch, and potato starch for the coating. The chicken is marinated in a mixture of soy sauce, sake, and garlic powder before being deep-fried to golden perfection. Serve with a sweet chili sauce for dipping.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
This recipe for karaage is perfect for those following a keto diet. The chicken is marinated in a mixture of soy sauce, coconut aminos, and sesame oil before being coated in a mixture of almond flour, coconut flour, and ground flaxseed. The result is a low-carb and gluten-free version of karaage that is just as delicious as the original.
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Keto Chicken Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Chicken Thighs, Minced Ginger, Garlic Powder
If you're looking for a keto-friendly version of karaage that still packs a punch of flavor, this recipe is for you. The chicken is marinated in a mixture of soy sauce, apple cider vinegar, ginger paste, and liquid stevia before being coated in a combination of almond flour, pork rinds, and coconut flour. Serve with a sriracha mayo for dipping.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This recipe for karaage chicken uses a traditional marinade of soy sauce, sake, garlic, and grated onion, but the twist comes in the coating. The chicken is first coated in a mixture of flour and cornstarch, then dipped in a mixture of beaten eggs and Dijon mustard, and finally coated in panko breadcrumbs for an extra crispy and flavorful result.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This recipe is perfect for making a bento box lunch. The chicken is marinated in a mixture of soy sauce, sake, and black pepper before being coated in a mixture of flour, cornstarch, and shichimi togarashi, a Japanese spice blend. Serve with steamed rice, pickled vegetables, and edamame for a complete and delicious meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe stays true to the traditional flavors of karaage. The chicken is marinated in a mixture of soy sauce, sake, and grated ginger, and coated in a combination of flour, cornstarch, and potato starch. The chicken is then fried in a combination of vegetable oil and sesame oil for a crispy and flavorful result.
This recipe adds an extra umami flavor to the karaage by marinating the chicken in a mixture of soy sauce, sake, and bonito flakes. The chicken is then coated in a mixture of flour and ground dried shiitake mushrooms before being deep-fried. Serve with a Japanese mayo for dipping and enjoy the deliciously unique taste of this karaage.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
This recipe for karaage chicken adds a touch of sweetness to the marinade with the addition of honey. The chicken is also coated in a mixture of flour, cornstarch, and potato starch, but the twist comes in the form of tempura powder, which adds an extra layer of crispiness to the coating.
This recipe takes inspiration from Korean fried chicken by coating the chicken in a mixture of flour, cornstarch, and rice flour for an extra crispy and crunchy texture. The chicken is marinated in a mixture of soy sauce, gochujang, and rice vinegar for a tangy and spicy flavor that will leave you wanting more.
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Japanese Fried Chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
If you're a fan of sesame, this karaage recipe is for you. The chicken is marinated in a mixture of soy sauce, sake, and toasted sesame oil before being coated in a mixture of flour and ground sesame seeds. The result is a nutty and flavorful karaage that will have you hooked.
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Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
This recipe adds a touch of Japanese curry powder to the marinade for a unique and delicious twist on karaage. The chicken is coated in a mixture of flour, cornstarch, and panko breadcrumbs before being deep-fried to crispy perfection. Serve with steamed rice and Japanese curry sauce for a complete meal.
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Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
This recipe for karaage chicken adds an extra layer of flavor with the addition of ground coriander to the marinade. The chicken is coated in a mixture of flour, cornstarch, and ground sesame seeds before being deep-fried to a crispy and golden brown. Serve with a sprinkle of sesame seeds and a sweet soy sauce for dipping.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you love the flavors of Japanese street food, this karaage recipe is for you. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being coated in a mixture of flour, cornstarch, and rice flour. The result is a crispy and flavorful karaage that will transport your taste buds to the streets of Japan.
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My Favourite Japanese "Karaage" Fried Chicken (鶏のから揚げ)
Main Ingredients: Base, Sauce Base, Chicken Thigh, Soy Sauce, Sake, Black
This recipe for karaage chicken is perfect for those who love a little heat. The chicken is marinated in a mixture of soy sauce, sake, and red pepper flakes before being coated in a mixture of flour, cornstarch, and ground cayenne pepper. Serve with a spicy mayo for dipping and enjoy the perfect balance of heat and flavor.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
This recipe takes a different approach to karaage by first poaching the chicken in a mixture of chicken broth, sake, and ginger before coating in a mixture of flour, cornstarch, and panko breadcrumbs. This two-step cooking process ensures that the chicken is juicy and tender on the inside while still achieving a crispy and crunchy exterior.
Finally, this classic recipe for karaage chicken stays true to the traditional flavors with a marinade of soy sauce, sake, and grated garlic. The chicken is coated in a mixture of flour, cornstarch, and potato starch before being deep-fried to perfection. Serve with a lemon wedge for squeezing and enjoy this delicious and satisfying dish.
Ingredients for Authentic Japanese Karaage
To make authentic Japanese karaage, you will need the following ingredients:
Chicken
The key ingredient for karaage is, of course, chicken. Traditionally, boneless chicken thighs are used for this dish as they have more flavor and remain juicier during the frying process. However, you can also use chicken breast if you prefer.
Marinade
The marinade is what gives karaage its distinct flavor. It typically consists of soy sauce, sake, ginger, garlic, and sometimes other seasonings such as mirin or rice vinegar. It is important to use good quality soy sauce for the best results.
Batter
The batter is what gives karaage its crispy exterior. It is made with a mixture of flour, cornstarch, and sometimes baking powder. Some recipes also call for the addition of potato starch or rice flour to create an even crispier coating.
Oil for frying
When deep-frying karaage, it is important to use a high smoke point oil such as vegetable, canola, or peanut oil. This ensures that the chicken cooks evenly and does not burn.
Optional garnishes
While not necessary, some common garnishes for karaage include green onions, sesame seeds, and lemon wedges. These add a pop of color and extra flavor to the dish.
The Secret to Perfectly Fried Karaage
The key to achieving crispy yet juicy karaage lies in the frying technique. Here are some tips to ensure that your karaage turns out perfectly every time:
Marinate the chicken
Marinating the chicken not only adds flavor but also helps to tenderize the meat. It is best to marinate the chicken for at least 30 minutes, but overnight marination will result in even more flavorful karaage.
Coat the chicken evenly
When coating the chicken with the batter, make sure to shake off any excess batter to avoid clumping. This will result in a more even and crispy coating.
Use the right temperature
The ideal temperature for frying karaage is between 350-375°F. This ensures that the chicken cooks evenly and does not absorb too much oil, resulting in a greasy texture.
Don't overcrowd the pan
To avoid the chicken from steaming and becoming soggy, it is important not to overcrowd the pan when frying. Fry in batches if necessary.
Let the chicken rest
Once the chicken is fried, let it rest for a few minutes before serving. This allows the juices to redistribute and results in a juicier and more flavorful karaage.
In Conclusion
Making authentic Japanese karaage at home may seem intimidating, but with the right ingredients and techniques, it can be a simple and delicious dish to add to your repertoire. By following this recipe and tips, you can create crispy and juicy karaage that will rival any restaurant. So why not give it a try and savor the taste of Japan in the comfort of your own home?
![[Homemade] Karaage (Japanese fried chicken) : r/food](https://i.redd.it/t38nhwp6j3t11.jpg)
