19 Authentic Japanese Gyoza Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Gyoza, also known as Japanese potstickers, are a beloved dish that originated in China and was adopted and adapted by the Japanese. The crispy exterior and juicy filling of these dumplings are enhanced by the delectable dipping sauce that accompanies them. While there are many variations of gyoza sauce, this authentic Japanese gyoza sauce recipe is a must-try for any gyoza lover. Made with simple ingredients, this sauce will take your gyoza to the next level and leave your taste buds wanting more.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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If you want to take your beer can chicken to the next level, try it with a delicious gyoza sauce. This tangy and savory sauce is traditionally used for dumplings, but it also pairs perfectly with chicken. To make it, simply mix together soy sauce, rice vinegar, sesame oil, and a bit of honey for sweetness. You can also add in some garlic and ginger for extra flavor. Brush it onto your chicken during the last few minutes of grilling for a delicious glaze.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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A classic Japanese sauce that goes well with almost anything, teriyaki sauce is a must-try for your beer can chicken. To make it, combine soy sauce, mirin (a sweet rice wine), sake, and sugar in a saucepan and simmer until the sugar is dissolved. You can also add in some sesame seeds for a nutty flavor. Brush it onto your chicken while it's cooking for a deliciously sweet and savory glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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If you love the flavors of barbecue sauce, then you'll definitely want to try tonkatsu sauce on your beer can chicken. This thick and tangy sauce is typically used for breaded and fried pork cutlets, but it also goes great with chicken. Simply mix together ketchup, Worcestershire sauce, soy sauce, and honey for sweetness. You can also add in some mustard for a tangy kick. Brush it onto your chicken during the last few minutes of grilling for a delicious glaze.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Also known as white sauce, yum yum sauce is a popular condiment at Japanese hibachi restaurants. It's creamy, tangy, and goes perfectly with chicken. To make it at home, combine mayonnaise, rice vinegar, sugar, garlic powder, and paprika in a bowl. You can also add in some sriracha for a spicy kick. Brush it onto your chicken while it's cooking for a deliciously creamy and flavorful glaze.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Originating from the Japanese stir-fried noodle dish, yakisoba sauce is a delicious option for your beer can chicken. It's slightly sweet and savory, and pairs well with the flavors of chicken. To make it, mix together oyster sauce, soy sauce, mirin, and sugar in a saucepan and simmer until the sugar is dissolved. You can also add in some garlic and ginger for extra flavor. Brush it onto your chicken during the last few minutes of grilling for a tasty glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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If you're looking for a light and refreshing sauce for your beer can chicken, look no further than ponzu sauce. This tangy and citrusy sauce is made with citrus juice, soy sauce, rice vinegar, and mirin. You can also add in some sesame oil and green onions for extra flavor. Brush it onto your chicken while it's cooking for a tangy and refreshing glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This sauce is a staple in Japanese steak houses, but it also goes well with chicken. It's made with a combination of soy sauce, sugar, mirin, sake, and sesame seeds. You can also add in some garlic and ginger for extra flavor. Brush it onto your chicken during the last few minutes of grilling for a deliciously savory glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular condiment in Japan, and it's also great for adding flavor to your beer can chicken. It's made with rice vinegar, sugar, mustard, and egg yolks for a creamy and tangy flavor. You can also add in some sriracha for a spicy kick. Brush it onto your chicken while it's cooking for a unique and delicious glaze.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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If you're a fan of sushi and eel sauce, then you'll love it on your beer can chicken. To make it, combine mirin, sake, soy sauce, and sugar in a saucepan and simmer until the sugar is dissolved. You can also add in some rice vinegar for a tangy flavor. Brush it onto your chicken during the last few minutes of grilling for a unique and delicious glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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If you want to switch up your beer can chicken game, try using a salmon fillet instead. Brush it with a classic teriyaki sauce and grill it alongside your beer can chicken for a delicious and flavorful meal. You can also add in some green onions and sesame seeds for extra flavor and garnish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This sauce is great for dipping noodles and tempura, but it also works well as a glaze for chicken. It's made with a combination of soy sauce, mirin, sugar, and sesame oil. You can also add in some rice vinegar and ginger for extra flavor. Brush it onto your chicken during the last few minutes of grilling for a deliciously versatile glaze.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're a fan of seafood, then you'll love this sauce on your beer can chicken. Made specifically for dipping shrimp tempura, this sauce is a combination of soy sauce, rice vinegar, mirin, and sugar. You can also add in some green onions and ginger for extra flavor. Brush it onto your chicken while it's cooking for a delicious and unique glaze.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're looking for a healthier option, try using Korean teriyaki sauce on your beer can chicken. This sauce is made with soy sauce, sesame oil, garlic, and honey. You can also add in some apple cider vinegar for a tangy flavor. Brush it onto your chicken while it's cooking for a delicious and gluten-free glaze.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a popular condiment in Japan, and it's perfect for adding flavor to your beer can chicken. It's made with a combination of tomato paste, Worcestershire sauce, soy sauce, and sugar. You can also add in some mustard and garlic powder for extra flavor. Brush it onto your chicken during the last few minutes of grilling for a tangy and savory glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This sauce is traditionally used for dipping cold soba noodles, but it also goes well with chicken. It's made with a combination of soy sauce, mirin, sugar, and rice vinegar. You can also add in some grated ginger and green onions for extra flavor. Brush it onto your chicken while it's cooking for a deliciously tangy glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori is a popular Japanese grilled chicken skewer dish, and it's often served with a special tare sauce. To make it, combine soy sauce, mirin, sake, and honey in a saucepan and simmer until the honey is dissolved. You can also add in some grated garlic and ginger for extra flavor. Brush it onto your chicken during the last few minutes of grilling for a deliciously sweet and savory glaze.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

This sauce is specifically made for yakitori, but it also works well with beer can chicken. It's a combination of soy sauce, sake, mirin, and sugar. You can also add in some grated ginger and green onions for extra flavor. Brush it onto your chicken while it's cooking for a delicious and authentic glaze.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Another multipurpose sauce, tempura sauce is great for dipping tempura vegetables, but it also goes well with chicken. It's made with a combination of soy sauce, rice vinegar, and mirin. You can also add in some grated daikon for a unique and tangy flavor. Brush it onto your chicken during the last few minutes of grilling for a delicious and versatile glaze.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This sauce is often served with grilled meats in Japan, and it's perfect for adding flavor to your beer can chicken. It's made with a combination of grated ginger, green onions, soy sauce, and sugar. You can also add in some sesame oil for a nutty flavor. Brush it onto your chicken while it's cooking for a delicious and savory glaze.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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If you love ketchup, then you'll definitely want to try tonkatsu sauce on your beer can chicken. It's made with a combination of ketchup, Worcestershire sauce, soy sauce, and sugar. You can also add in some mustard and garlic powder for extra flavor. Brush it onto your chicken during the last few minutes of grilling for a deliciously tangy and savory glaze.

The Perfect Balance of Flavors

When it comes to gyoza sauce, the key is achieving the perfect balance of flavors. This authentic Japanese gyoza sauce recipe does just that. The combination of soy sauce and rice vinegar provides a savory and tangy base, while sesame oil adds a nutty and aromatic note. The mirin and honey bring a touch of sweetness to round out the flavors. And the addition of garlic and ginger adds depth and a hint of spiciness. All these ingredients work together to create a sauce that complements the gyoza perfectly.

Customize to Your Taste

One of the great things about this authentic Japanese gyoza sauce recipe is that it can be easily customized to suit your taste preferences. If you prefer a sweeter sauce, you can add more honey or mirin. If you like a spicier kick, you can increase the amount of garlic and ginger. Feel free to play around with the ratios until you find the perfect balance for your taste buds. And don't be afraid to get creative and add your own twist to the sauce. Some popular variations include adding chili oil or sesame seeds for an extra kick of flavor.

Not Just for Gyoza

While this sauce is specifically designed for gyoza, it can also be used as a dipping sauce for other dishes. It pairs well with other Asian appetizers such as spring rolls or tempura. You can even use it as a marinade for meats such as chicken or beef. The possibilities are endless, so don't be afraid to experiment and see what other dishes this sauce can enhance. Now that you have discovered this authentic Japanese gyoza sauce recipe, it's time to try it out and elevate your gyoza game. The perfect balance of flavors, versatility, and simplicity of this sauce make it a must-have in any kitchen. So gather your ingredients, follow the recipe, and impress your family and friends with your homemade gyoza sauce.