17 Authentic Japanese Green Tea Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

For centuries, the Japanese have been perfecting the art of tea-making and one of their most beloved beverages is authentic Japanese green tea. Not only is it a delicious and refreshing drink, but it also has numerous health benefits. In this article, we will explore the traditional method of making authentic Japanese green tea and how you can recreate it at home.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

Homemade Green Tea Ice Cream with Dark Chocolate Earl Grey Fudge Sauce ...

Matcha Green Tea Coconut Ice Cream

Green tea ice cream is a delicious and refreshing dessert that is perfect for any time of the year. Made with real green tea leaves, this treat has a unique and delicate flavor that is sure to please any palate. Whether you're a fan of green tea or just looking for a new and exciting dessert, this recipe is a must-try.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

This Japanese-inspired dessert combines the aromatic flavors of green tea and lemon honey in a soft and fluffy castella cake. The result is a light and refreshing treat that is perfect for any occasion. Impress your friends and family with this delicious and unique dessert that is sure to be a hit.

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Ginger Green Tea Ice Cream

Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg

Iced Ginger Green Tea Recipe | CDKitchen.com

Raspberry Ginger Iced Green Tea – Richly Rooted

Green Tea Ice Cream (抹茶アイス) - Chopstick Chronicles

4 Ingredient No Churn Green Tea Ice Cream - Mildly Meandering

Take your green tea ice cream to the next level with the addition of spicy ginger. This unexpected combination results in a creamy and refreshing treat with a subtle kick. This recipe is perfect for those who like a little extra spice in their desserts.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en.com

Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

If you're a fan of both green tea and cheesecake, then this recipe is a match made in heaven. The rich and creamy texture of cheesecake pairs perfectly with the delicate flavor of green tea. This dessert is sure to impress and become a new favorite in your household.

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Amazing Japanese Green Tea Ice Cream

Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate

Green Tea Ice Cream | Karen's Kitchen Stories

Ammazza! 33+ Elenchi di Japanese Ice Tea? .but brewing tea with ice is ...

Green Tea Ice-Cream | Green tea ice-cream at Tenno Japanese … | Flickr

This recipe for green tea ice cream is truly amazing. Made with real matcha powder, this ice cream has a vibrant green color and a rich and creamy texture. The flavor is unparalleled and will leave you wanting more. Impress your friends and family with this homemade treat that tastes just like the real thing from a Japanese dessert shop.

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Matcha (Japanese Green Tea) Snow Skin Mooncake |...

Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Starch, Matcha

Looking for a unique and impressive dessert? Look no further than this recipe for matcha snow skin mooncakes. These traditional Chinese pastries are given a Japanese twist with the addition of matcha powder. The result is a delicious and beautiful dessert that is perfect for special occasions.

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Japanese Chiffon Cake with Sencha (Japanese green tea)

Main Ingredients: Cake Flour, Green Tea, Sugar, Eggs, Vegetable Oil, Water

Japanese Chiffon Cake - Hojicha Flavour - Chopstick Chronicles

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Chiffon cakes are known for their light and airy texture, and this Japanese-inspired version is no exception. The addition of sencha green tea gives this cake a subtle and delicate flavor that is perfect for any tea lover. Serve this cake with a cup of tea for the ultimate experience.

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Japanese Green Tea Cheesecake Delicious Dessert In...

Main Ingredients: Fat Free Cream Cheese, Eggs, White Sugar, Green Tea

Japanese Cotton Cheesecake, Japanese Cheesecake Recipes, Matcha ...

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This Japanese green tea cheesecake is a delicious and easy dessert that can be made in under an hour. The creamy and tangy cheesecake is perfectly balanced with the subtle flavor of green tea. Top it off with some fresh berries for a pop of color and added sweetness.

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Japanese Green Tea Bread with Red Bean Fillings

Main Ingredients: Bread Flour, Caster Sugar, Salt, Egg, Milk Powder

Matcha Anpan. Green tea bread with red bean paste filling. | Bean bread ...

$BAKING TRAY ~\________/~: Marbled Green tea bread with Red bean filling$

POWDERED JAPANESE GREEN TEA (MATCHA) DISSOLVED IN HOT WATER ...

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If you're looking for a unique twist on traditional bread, this recipe for Japanese green tea bread is a must-try. The addition of sweet red bean paste gives this bread a delicious and unexpected flavor. Enjoy it as a breakfast treat or as a snack with your afternoon tea.

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Japanese Green Tea Ice Cream (egg yolk free!)

Main Ingredients: Milk, Sugar, Cornstarch, Matcha Powder, Cream

This recipe for green tea ice cream is perfect for those who are looking for an egg yolk-free version. Made with coconut milk, this ice cream is dairy-free and has a rich and creamy texture. The addition of matcha powder gives it a beautiful green color and a delicious flavor.

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Matcha (Japanese Green Tea) Swiss Roll Cake |...

Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine

If you're looking for a show-stopping dessert, this matcha swiss roll cake is the way to go. The light and fluffy sponge cake is rolled with a delicate matcha cream filling and topped with a dusting of matcha powder. This dessert is not only beautiful but also incredibly delicious.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

These Japanese-style pancakes are a must-try for any breakfast lover. These fluffy and thick pancakes are made with buttermilk for a tangy flavor and are topped with fresh fruit and whipped cream. Enjoy these pancakes for a special occasion or just as a weekend treat.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese pancake" or "Japanese pizza". This savory dish is made with a batter of flour, eggs, and shredded cabbage and can be topped with various ingredients such as meat, seafood, and vegetables. Give this dish a try for a taste of Japan at home.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

If you're a fan of light and airy desserts, then this Japanese 'cotton' cheesecake is a must-try. This cheesecake is made with cream cheese, eggs, and a touch of flour for a delicate and fluffy texture. The addition of lemon juice gives it a tangy and refreshing flavor.

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Matcha Kasutera (Green Tea Castella)

Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg

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Spiced Pumpkin Bread | Pumpkin bread, Pumpkin spice, Bread

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Kasutera, also known as castella, is a traditional Japanese sponge cake that is often enjoyed with tea. This recipe gives it a modern twist with the addition of matcha powder. The result is a beautiful and delicious cake that is perfect for any occasion.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This light and refreshing cucumber salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, and soy sauce, this dish is a perfect side to any meal. It's a great way to add some crunch and freshness to your plate.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen has become a popular dish all over the world, but nothing beats the real thing from Japan. This recipe combines fresh ramen noodles, a flavorful broth, and various toppings such as pork, eggs, and vegetables. Enjoy a bowl of authentic Japanese ramen for a comforting and satisfying meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Onigiri (Rice Balls) Recipe | Food Network

Onigiri, also known as rice balls, is a popular Japanese snack that is perfect for on-the-go eating. Made with sushi rice and various fillings such as salmon, tuna, or pickled plum, these rice balls are a delicious and convenient snack. They are also a great addition to any bento box.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza, or Japanese dumplings, are a popular dish in Japan that is enjoyed as an appetizer or side dish. These pan-fried dumplings are filled with a mixture of ground pork, cabbage, and other seasonings for a delicious and savory treat. Dip them in a soy-based sauce for extra flavor.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodles are a thick and chewy type of noodle that is often used in Japanese cuisine. This recipe combines these noodles with a flavorful broth and various toppings such as meat, seafood, and vegetables. Enjoy this warm and comforting soup on a cold day or anytime you're in need of a hearty meal.

The Importance of Quality Tea Leaves

When it comes to making authentic Japanese green tea, the quality of the tea leaves is crucial. In Japan, tea leaves are grown with great care and attention, resulting in a superior taste and aroma. Matcha, which is a finely ground green tea powder, is the most commonly used type of tea for traditional Japanese tea ceremonies. Its bright green color and rich flavor make it a popular choice for tea enthusiasts around the world. However, any high-quality sencha or gyokuro tea leaves can also be used to make authentic Japanese green tea.

The Water Matters

One of the key elements in making authentic Japanese green tea is the water. In Japan, the water used for making tea is carefully selected and filtered to remove any impurities. If possible, use spring water or filtered water to achieve the best results. The water should also be heated to a specific temperature depending on the type of tea leaves being used. For example, matcha requires water to be heated to 175°F, while sencha and gyokuro are best brewed with water at 140-160°F.

The Art of Brewing

To make authentic Japanese green tea, a special teapot called a kyusu is often used. It has a built-in strainer that allows the tea leaves to expand and release their full flavor. The general rule of thumb for brewing Japanese green tea is to use 1 teaspoon of tea leaves for every 6 ounces of water. Once the water is heated to the appropriate temperature, pour it over the tea leaves and let it steep for 1-2 minutes. Do not oversteep the tea as it can result in a bitter taste.

The Perfect Cup of Tea

The final step in making authentic Japanese green tea is to pour it into a cup. In Japan, tea is often served in small ceramic cups called yunomi which allow the tea to cool down quickly. It is also customary to whisk the tea before serving to create a frothy layer on top. This adds to the overall aesthetic and experience of drinking authentic Japanese green tea. Now that you know the basics of making authentic Japanese green tea, why not try it out for yourself? Whether you're looking to relax and unwind or reap the health benefits, a cup of authentic Japanese green tea is the perfect choice. Follow these steps and you'll be sipping on a delicious and authentic cup of Japanese green tea in no time.