19 Authentic Japanese Green Tea Ice Cream Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, you've probably heard of matcha green tea. This vibrant green powder is made from finely ground green tea leaves and is most commonly used to make tea or as a flavoring in desserts. One popular and delicious way to enjoy matcha is through green tea ice cream. However, not all green tea ice cream is created equal. Many store-bought versions are loaded with artificial ingredients and added sugars, taking away from the authentic flavor and health benefits of green tea. That's why we've created this authentic Japanese green tea ice cream recipe that is both delicious and easy to make. Let's dive in and explore the process of making this delightful treat.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

Homemade Green Tea Ice Cream with Dark Chocolate Earl Grey Fudge Sauce ...

Matcha Green Tea Coconut Ice Cream

If you're a fan of ice cream and green tea, then you're in for a treat with this delicious Japanese-inspired recipe. Made with a creamy base of fresh milk and heavy cream, this velvety dessert is infused with the delicate flavor of matcha green tea. It's the perfect balance of sweet and bitter, making it a refreshing and satisfying treat on a hot summer day.

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Ginger Green Tea Ice Cream

Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg

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Raspberry Ginger Iced Green Tea – Richly Rooted

Green Tea Ice Cream (抹茶アイス) - Chopstick Chronicles

4 Ingredient No Churn Green Tea Ice Cream - Mildly Meandering

Add a spicy twist to your green tea ice cream with this recipe that incorporates freshly grated ginger. The warmth and zing of the ginger pairs perfectly with the coolness of the ice cream. Plus, ginger has anti-inflammatory properties and is known to aid in digestion, making this dessert not only delicious but also healthy.

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Amazing Japanese Green Tea Ice Cream

Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate

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This recipe is a must-try for all green tea lovers. Made with matcha powder, fresh cream, and sweetened condensed milk, this ice cream has a rich and creamy texture with a strong and bold green tea flavor. It's a dessert that will impress your taste buds and your guests.

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Japanese Green Tea Ice Cream (egg yolk free!)

Main Ingredients: Milk, Sugar, Cornstarch, Matcha Powder, Cream

If you're looking for a lighter and healthier alternative to traditional ice cream, then this recipe is for you. By omitting the egg yolks, this ice cream is lower in calories and fat, but still has a creamy and smooth texture. With matcha green tea and coconut milk as the main ingredients, it's a dairy-free and vegan-friendly option.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

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Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

Combine two delicious desserts into one with this Japanese Green Tea Cheesecake recipe. The sweetness and creamy texture of the cheesecake pairs perfectly with the bitterness and floral notes of matcha green tea. Top it off with a drizzle of honey for a luxurious and decadent treat.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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Mochi is a traditional Japanese dessert made from sticky rice flour and filled with various flavors. In this recipe, we're taking it one step further and filling the mochi with green tea ice cream. The chewy and sweet mochi exterior perfectly complements the creamy and bitter ice cream filling. It's a fun and delicious twist on a classic Japanese treat.

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Matcha Green Tea Ice Cream

Main Ingredients: Full Fat Coconut Milk, Raw Sugar, Salt, Raw Cashews

Matcha Green Tea Ice Cream - Loving It Vegan

Matcha (Green Tea) Ice Cream Stock Photo | Royalty-Free | FreeImages

If you're looking for a simple and classic green tea ice cream recipe, then this one is for you. Made with just four ingredients – matcha green tea powder, heavy cream, sugar, and whole milk – this ice cream is easy to make and has a strong and authentic green tea flavor. It's the perfect dessert to enjoy on its own or as a topping for other treats.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Pancakes are a classic breakfast staple, but have you ever tried Japanese-style pancakes? They are thicker and fluffier than traditional pancakes, making them a unique and delightful treat. And for all the green tea lovers out there, you can add matcha powder to the batter for a subtle and delicious green tea flavor.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a popular Japanese savory pancake made with various ingredients such as cabbage, bacon, and seafood. In this recipe, we're adding a green tea twist by incorporating matcha powder into the batter. The bitterness of the green tea complements the savory and salty flavors of the other ingredients, making it a unique and delicious dish.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Cotton Cheesecake - Chocolates & Chai

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This Japanese-style cheesecake is light and fluffy like cotton, hence its name. Made with cream cheese, whipped cream, and eggs, this cheesecake has a soft and melt-in-your-mouth texture. And for a twist of flavor, add matcha powder to the batter for a subtle and delicious green tea flavor.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

This refreshing and light salad is a staple in Japanese cuisine. Made with cucumbers, rice vinegar, and sesame seeds, it's a crunchy and flavorful side dish. And for a green tea twist, add a splash of green tea to the dressing for a unique and delicious flavor.

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Healthy Matcha Green Tea Ice Cream

Main Ingredients: Nonfat Greek Yogurt, Half And Half, Vanilla Extract

If you're trying to watch your calorie intake but still want to indulge in some ice cream, then this recipe is for you. Made with coconut milk and honey instead of heavy cream and sugar, this ice cream is lighter and healthier but still has a creamy and delicious texture. Plus, the addition of matcha powder adds a nutritional boost with its antioxidant properties.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular Japanese noodle dish that is comforting and satisfying, especially on a cold day. And while you may not think of green tea when it comes to this dish, adding a dash of matcha powder to the broth can elevate the flavors and add a unique twist to this classic dish.

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How to Make Japanese Mochi Ice Cream

Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour

Mochi Ice Cream もちアイス • Just One Cookbook

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How to Make Japanese Mochi Ice Cream - Gemma’s Bigger Bolder Baking ...

If you've never made mochi ice cream before, then this recipe is a must-try. This step-by-step guide will show you how to make the perfect mochi and fill it with green tea ice cream. It's a fun and delicious activity to do with friends or family, and the end result is a beautiful and delicious treat.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, or Japanese rice balls, are a convenient and portable snack that can be filled with various ingredients such as salmon, tuna, or pickled plums. And for a green tea twist, add matcha powder to the rice before shaping it into balls. It adds a subtle and delicious flavor to this traditional Japanese snack.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza dumplings are a popular and delicious appetizer in Japanese cuisine. They are typically filled with pork, vegetables, and spices, but in this recipe, we're adding a green tea twist. By incorporating matcha powder into the filling, it adds a unique and delicious flavor that will surprise and delight your taste buds.

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"No ice cream maker" green tea ice cream

Main Ingredients: Green Tea Powder, Granulated Sugar, Egg Yolks, Milk

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If you don't have an ice cream maker, don't worry – you can still make delicious green tea ice cream at home. This recipe uses a no-churn method that only requires four ingredients – heavy cream, condensed milk, matcha powder, and vanilla extract. It's a simple and easy way to make homemade ice cream without any special equipment.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodles are a type of thick and chewy noodle commonly used in Japanese cuisine. In this recipe, we're using them in a savory and flavorful noodle soup. And for a green tea twist, add a splash of green tea to the broth for a unique and delicious flavor.

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Hojicha Ice Cream | Roasted Green Tea Ice Cream

Main Ingredients: Milk, Egg Yolks, Cream, Leaves, Sugar

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Hojicha is a type of Japanese green tea that is roasted, giving it a toasty and nutty flavor. And for a different take on green tea ice cream, try using hojicha instead of matcha. The smoky and savory notes of the hojicha add a unique and delicious flavor to the ice cream.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Eggplant is a versatile and nutritious vegetable that is commonly used in Japanese cuisine. In this recipe, we're roasting the eggplant and topping it with a green tea sauce made with soy sauce, mirin, sugar, and green tea. It's a savory and unique way to enjoy this vegetable and adds a delicious and nutritious element to your meal.

The Importance of Quality Ingredients

To truly enjoy the authentic flavor of Japanese green tea ice cream, it's crucial to use high-quality ingredients. The star of this recipe is matcha green tea powder, which is packed with antioxidants and has a unique umami flavor. Look for a high-grade matcha powder for the best results. Quality heavy cream and whole milk are also essential for creating a creamy and rich texture. Using organic and grass-fed dairy products will add an extra level of quality and health benefits to your ice cream.

The Process of Making Green Tea Ice Cream

The first step in creating this authentic Japanese green tea ice cream is to brew a strong cup of matcha tea. This tea will be used as the base for the ice cream, adding a robust green tea flavor. Next, the tea is combined with the heavy cream, whole milk, and honey in a saucepan and heated until steaming. The mixture is then tempered with beaten egg yolks before being poured into an ice cream maker to churn. Once the ice cream has reached a soft-serve consistency, it can be transferred to a container and frozen until firm.

Customizing Your Green Tea Ice Cream

While this recipe creates a delicious and authentic Japanese green tea ice cream, feel free to get creative and add your own personal touch. For added sweetness, you can substitute the honey for agave nectar or maple syrup. You can also mix in chopped pistachios or chocolate chips for some added texture and flavor. Another option is to top your ice cream with a drizzle of sweetened condensed milk for a traditional Japanese twist.

A Healthier Dessert Option

One of the best things about this authentic Japanese green tea ice cream is that it is a healthier option compared to other desserts. With the use of organic and natural ingredients, you can indulge in this treat without the guilt. Matcha green tea is also known for its numerous health benefits, including boosting metabolism, improving brain function, and reducing the risk of chronic diseases. In conclusion, this authentic Japanese green tea ice cream is not only delicious but also a healthier dessert option. By using high-quality ingredients and following the simple steps outlined in this recipe, you can create a creamy and flavorful ice cream that will impress your taste buds and your health. So why not give it a try and experience the authentic taste of Japanese green tea in a whole new way?